NO132670B - - Google Patents

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Publication number
NO132670B
NO132670B NO740166A NO740166A NO132670B NO 132670 B NO132670 B NO 132670B NO 740166 A NO740166 A NO 740166A NO 740166 A NO740166 A NO 740166A NO 132670 B NO132670 B NO 132670B
Authority
NO
Norway
Prior art keywords
vacuum
pressure drop
baked goods
bread
pressure
Prior art date
Application number
NO740166A
Other languages
English (en)
Norwegian (no)
Other versions
NO132670C (sv
NO740166L (sv
Inventor
L B Knutrud
Original Assignee
Sorsk Cerealinstitutt Ved S T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sorsk Cerealinstitutt Ved S T filed Critical Sorsk Cerealinstitutt Ved S T
Priority to NO740166A priority Critical patent/NO132670C/no
Priority to NL7500580A priority patent/NL7500580A/xx
Publication of NO740166L publication Critical patent/NO740166L/no
Publication of NO132670B publication Critical patent/NO132670B/no
Publication of NO132670C publication Critical patent/NO132670C/no
Priority to US05/748,452 priority patent/US4115596A/en
Priority to US05/922,426 priority patent/US4246835A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO740166A 1974-01-18 1974-01-18 NO132670C (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO740166A NO132670C (sv) 1974-01-18 1974-01-18
NL7500580A NL7500580A (nl) 1974-01-18 1975-01-17 Werkwijze en inrichting voor het verminderen van de temperatuur van bakprodukten.
US05/748,452 US4115596A (en) 1974-01-18 1976-12-08 Method for reducing the temperature of bakery products
US05/922,426 US4246835A (en) 1974-01-18 1978-07-06 Apparatus for reducing the temperature of bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO740166A NO132670C (sv) 1974-01-18 1974-01-18

Publications (3)

Publication Number Publication Date
NO740166L NO740166L (sv) 1975-08-11
NO132670B true NO132670B (sv) 1975-09-08
NO132670C NO132670C (sv) 1975-12-17

Family

ID=19881396

Family Applications (1)

Application Number Title Priority Date Filing Date
NO740166A NO132670C (sv) 1974-01-18 1974-01-18

Country Status (3)

Country Link
US (1) US4246835A (sv)
NL (1) NL7500580A (sv)
NO (1) NO132670C (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4331690A (en) * 1972-01-14 1982-05-25 Tweedy Of Burnley Limited Treatment of foodstuffs

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUH3473A (en) * 1988-06-08 1990-09-28 Zelsa Patentverwertungs Gmbh Method and apparatus for presserving vegetables, meats or other organic matters
CA2031912A1 (en) * 1989-12-22 1991-06-23 Robert Fred Pfost Heated cover device
CH690743A5 (de) * 2000-06-06 2001-01-15 Adolf Cermak Backverfahren.
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
WO2003006904A1 (en) * 2001-07-09 2003-01-23 Perera, Horacio, Eduardo Apparatus and process for freezing produce
US20070084321A1 (en) * 2005-10-13 2007-04-19 Michel Ciambella Method and apparatus for rapid cooling of baked goods
ATE515220T1 (de) * 2008-07-24 2011-07-15 Gruppo Cimbali Spa VORRICHTUNG ZUR LIEFERUNG VON HEIßWASSER AN EIN POTTBRÜHGERÄT ZUR ZUBEREITUNG VON GETRÄNKEN AUF KAFFEEBASIS
EP2362168A1 (en) * 2010-01-27 2011-08-31 Revent International AB System and method for cooling bread and recovering the emitted heat
DE102011118779A1 (de) † 2011-07-06 2013-01-10 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Druckgargerät und damit durchführbares Verfahren
CH712542A2 (de) * 2016-06-14 2017-12-15 Aston Foods Ag Vakuumkühlanlage sowie Verfahren zum Betrieb einer solchen Vakuumkühlanlage.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US562410A (en) * 1896-06-23 Device for regulating the flow of gas or vapor
US2114595A (en) * 1938-04-19 Method of cooling bakery products
US2021772A (en) * 1933-04-22 1935-11-19 Walter L Fleisher Method of cooling bread
US2509214A (en) * 1944-03-20 1950-05-30 Cordis Nat Milking apparatus
US2638685A (en) * 1948-05-24 1953-05-19 Montague H Duval Method and apparatus for conditioning baked products
US3268203A (en) * 1964-06-18 1966-08-23 Kontes Glass Co Pressure stopcock

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4331690A (en) * 1972-01-14 1982-05-25 Tweedy Of Burnley Limited Treatment of foodstuffs

Also Published As

Publication number Publication date
NO132670C (sv) 1975-12-17
NO740166L (sv) 1975-08-11
NL7500580A (nl) 1975-07-22
US4246835A (en) 1981-01-27

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