NO132218B - - Google Patents
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- Publication number
- NO132218B NO132218B NO185071A NO185071A NO132218B NO 132218 B NO132218 B NO 132218B NO 185071 A NO185071 A NO 185071A NO 185071 A NO185071 A NO 185071A NO 132218 B NO132218 B NO 132218B
- Authority
- NO
- Norway
- Prior art keywords
- weight
- product
- protein
- extruder
- mixture
- Prior art date
Links
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 60
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 51
- 108090000623 proteins and genes Proteins 0.000 claims description 47
- 102000004169 proteins and genes Human genes 0.000 claims description 47
- 239000000463 material Substances 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 25
- 235000013372 meat Nutrition 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000003960 organic solvent Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 230000000813 microbial effect Effects 0.000 claims description 4
- 239000006227 byproduct Substances 0.000 claims description 3
- 230000002538 fungal effect Effects 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 230000001055 chewing effect Effects 0.000 claims description 2
- 230000009969 flowable effect Effects 0.000 claims 1
- 239000004465 oilseed meal Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 70
- 235000018102 proteins Nutrition 0.000 description 43
- 235000019764 Soybean Meal Nutrition 0.000 description 24
- 239000004455 soybean meal Substances 0.000 description 24
- 239000000835 fiber Substances 0.000 description 18
- 235000013772 propylene glycol Nutrition 0.000 description 16
- 235000013312 flour Nutrition 0.000 description 13
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 238000001125 extrusion Methods 0.000 description 8
- 239000002904 solvent Substances 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 5
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 229910052717 sulfur Inorganic materials 0.000 description 4
- 239000011593 sulfur Substances 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000002657 fibrous material Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000012437 puffed product Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 239000005418 vegetable material Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 239000005996 Blood meal Substances 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010034133 Pathogen resistance Diseases 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000005283 ground state Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- OJTDGPLHRSZIAV-UHFFFAOYSA-N propane-1,2-diol Chemical compound CC(O)CO.CC(O)CO OJTDGPLHRSZIAV-UHFFFAOYSA-N 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000013557 residual solvent Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3860170A | 1970-05-18 | 1970-05-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO132218B true NO132218B (ru) | 1975-06-30 |
| NO132218C NO132218C (ru) | 1975-10-08 |
Family
ID=21900841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO185071A NO132218C (ru) | 1970-05-18 | 1971-05-14 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5420589B1 (ru) |
| AT (1) | AT326991B (ru) |
| BE (1) | BE766490A (ru) |
| CA (1) | CA955454A (ru) |
| CH (1) | CH540649A (ru) |
| DE (1) | DE2122369C3 (ru) |
| DK (1) | DK136391B (ru) |
| FR (1) | FR2089573A5 (ru) |
| GB (1) | GB1288193A (ru) |
| NL (1) | NL150661B (ru) |
| NO (1) | NO132218C (ru) |
| SE (1) | SE376836B (ru) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010136894A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| BE1024092B1 (nl) | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| BE1023931B1 (nl) | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
| BE1023936B9 (nl) | 2016-03-09 | 2017-10-27 | Syral Belgium Nv | Vochtig huisdiervoer dat een eiwitachtige vleesanaloog met een verbeterde textuur omvat |
| BE1024413B1 (nl) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met verlengde houdbaarheid |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5114180B2 (ru) * | 1971-10-07 | 1976-05-07 |
-
1971
- 1971-03-04 CA CA106,926A patent/CA955454A/en not_active Expired
- 1971-04-13 FR FR7112979A patent/FR2089573A5/fr not_active Expired
- 1971-04-21 GB GB1039971A patent/GB1288193A/en not_active Expired
- 1971-04-26 AT AT359071A patent/AT326991B/de not_active IP Right Cessation
- 1971-04-29 BE BE766490A patent/BE766490A/xx unknown
- 1971-05-06 DE DE19712122369 patent/DE2122369C3/de not_active Expired
- 1971-05-07 NL NL7106273A patent/NL150661B/xx not_active IP Right Cessation
- 1971-05-14 CH CH712871A patent/CH540649A/fr not_active IP Right Cessation
- 1971-05-14 NO NO185071A patent/NO132218C/no unknown
- 1971-05-17 SE SE638971A patent/SE376836B/xx unknown
- 1971-05-17 DK DK237871A patent/DK136391B/da unknown
- 1971-05-18 JP JP3301371A patent/JPS5420589B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL150661B (nl) | 1976-09-15 |
| GB1288193A (ru) | 1972-09-06 |
| FR2089573A5 (ru) | 1972-01-07 |
| BE766490A (fr) | 1971-09-16 |
| JPS5420589B1 (ru) | 1979-07-24 |
| NL7106273A (ru) | 1971-11-22 |
| CA955454A (en) | 1974-10-01 |
| DE2122369B2 (de) | 1977-09-22 |
| ATA359071A (de) | 1975-03-15 |
| DK136391C (ru) | 1978-03-06 |
| AT326991B (de) | 1976-01-12 |
| DE2122369A1 (de) | 1972-01-13 |
| NO132218C (ru) | 1975-10-08 |
| CH540649A (fr) | 1973-08-31 |
| DE2122369C3 (de) | 1978-05-03 |
| SE376836B (ru) | 1975-06-16 |
| DK136391B (da) | 1977-10-10 |
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