GB1288193A - - Google Patents
Info
- Publication number
- GB1288193A GB1288193A GB1039971A GB1039971A GB1288193A GB 1288193 A GB1288193 A GB 1288193A GB 1039971 A GB1039971 A GB 1039971A GB 1039971 A GB1039971 A GB 1039971A GB 1288193 A GB1288193 A GB 1288193A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- organic liquid
- fish
- orifice
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Abstract
1288193 Protein food RALSTON PURINA CO 21 April 1971 [18 May 1970] 10399/71 Heading A2B An expanded food product comprising a puffed structure derived from a secondary protein source material and an edible organic liquid, may be prepared by mixing the material having a 30-80 wt. % protein content -with 10-50 wt. % organic liquid mechanically working the mixture under pressure and above 212‹F to render it flowable, and extruding through an orifice into an environment of lower pressure so that it expands to give a puffed structure. The extrusion may be effected in two stages, first into a chamber at elevated temperature and pressure, and therefrom via a second orifice into the atmosphere. Secondary protein materials, being material not directly included in human diet, include oilseed, e.g. cottonseed or soy, meal, meat, fish, and poultry by-products, e.g. obtained by rendering down offal, feathers, or blood, for example meat, fish, or poultry meats, and protein obtained from microbial sources such as brewers or torula yeast or petroleum protein, obtained by cultivating microbes in gas oil media. The organic liquid is preferably glycerol or propylene glycol.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3860170A | 1970-05-18 | 1970-05-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1288193A true GB1288193A (en) | 1972-09-06 |
Family
ID=21900841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1039971A Expired GB1288193A (en) | 1970-05-18 | 1971-04-21 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5420589B1 (en) |
| AT (1) | AT326991B (en) |
| BE (1) | BE766490A (en) |
| CA (1) | CA955454A (en) |
| CH (1) | CH540649A (en) |
| DE (1) | DE2122369C3 (en) |
| DK (1) | DK136391B (en) |
| FR (1) | FR2089573A5 (en) |
| GB (1) | GB1288193A (en) |
| NL (1) | NL150661B (en) |
| NO (1) | NO132218C (en) |
| SE (1) | SE376836B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010136894A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| WO2016035059A2 (en) | 2014-09-05 | 2016-03-10 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2017153930A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2017153931A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | Moist pet food comprising a proteinaceous meat analogue having an improved texture |
| BE1024413B1 (en) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5114180B2 (en) * | 1971-10-07 | 1976-05-07 |
-
1971
- 1971-03-04 CA CA106,926A patent/CA955454A/en not_active Expired
- 1971-04-13 FR FR7112979A patent/FR2089573A5/fr not_active Expired
- 1971-04-21 GB GB1039971A patent/GB1288193A/en not_active Expired
- 1971-04-26 AT AT359071A patent/AT326991B/en not_active IP Right Cessation
- 1971-04-29 BE BE766490A patent/BE766490A/en unknown
- 1971-05-06 DE DE19712122369 patent/DE2122369C3/en not_active Expired
- 1971-05-07 NL NL7106273A patent/NL150661B/en not_active IP Right Cessation
- 1971-05-14 CH CH712871A patent/CH540649A/en not_active IP Right Cessation
- 1971-05-14 NO NO185071A patent/NO132218C/no unknown
- 1971-05-17 SE SE638971A patent/SE376836B/xx unknown
- 1971-05-17 DK DK237871A patent/DK136391B/en unknown
- 1971-05-18 JP JP3301371A patent/JPS5420589B1/ja active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010136894A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| GB2545373B (en) * | 2014-09-05 | 2020-09-23 | Tereos Starch & Sweeteners Belgium | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| US11197486B2 (en) | 2014-09-05 | 2021-12-14 | Tereos Starch & Sweeteners | Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035058A3 (en) * | 2014-09-05 | 2016-04-28 | Syral Belgium Nv | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035059A3 (en) * | 2014-09-05 | 2016-04-28 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| US11666069B2 (en) | 2014-09-05 | 2023-06-06 | Tereos Starch & Sweeteners Belgium | Proteinaceous meat analogue having an improved texture and an extended shelf-life |
| GB2545373A (en) * | 2014-09-05 | 2017-06-14 | Syral Belgium Nv | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035058A2 (en) | 2014-09-05 | 2016-03-10 | Syral Belgium Nv | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| GB2545374A (en) * | 2014-09-05 | 2017-06-14 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf life |
| BE1023560B1 (en) * | 2014-09-05 | 2017-05-04 | Syral Belgium Nv | AN INCLUSION INCLUDING A PROTEIN-like MEAT REPLACEMENT WITH IMPROVED TEXTURE AND EXTENDED SHELF LIFE |
| BE1024092B1 (en) * | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE. |
| US11206850B2 (en) | 2014-09-05 | 2021-12-28 | Tereos Starch & Sweeteners Belgium | Proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035059A2 (en) | 2014-09-05 | 2016-03-10 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| GB2545374B (en) * | 2014-09-05 | 2020-09-23 | Tereos Starch & Sweeteners Belgium | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf- life |
| WO2017153931A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | Moist pet food comprising a proteinaceous meat analogue having an improved texture |
| WO2017153930A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life |
| BE1024413B1 (en) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE |
Also Published As
| Publication number | Publication date |
|---|---|
| DK136391C (en) | 1978-03-06 |
| ATA359071A (en) | 1975-03-15 |
| NO132218C (en) | 1975-10-08 |
| DE2122369C3 (en) | 1978-05-03 |
| NL7106273A (en) | 1971-11-22 |
| BE766490A (en) | 1971-09-16 |
| FR2089573A5 (en) | 1972-01-07 |
| CH540649A (en) | 1973-08-31 |
| SE376836B (en) | 1975-06-16 |
| DE2122369B2 (en) | 1977-09-22 |
| JPS5420589B1 (en) | 1979-07-24 |
| CA955454A (en) | 1974-10-01 |
| DK136391B (en) | 1977-10-10 |
| AT326991B (en) | 1976-01-12 |
| DE2122369A1 (en) | 1972-01-13 |
| NO132218B (en) | 1975-06-30 |
| NL150661B (en) | 1976-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |