AT326991B - Process for the production of a soft, dry, textured, porous, swollen food - Google Patents

Process for the production of a soft, dry, textured, porous, swollen food

Info

Publication number
AT326991B
AT326991B AT359071A AT359071A AT326991B AT 326991 B AT326991 B AT 326991B AT 359071 A AT359071 A AT 359071A AT 359071 A AT359071 A AT 359071A AT 326991 B AT326991 B AT 326991B
Authority
AT
Austria
Prior art keywords
textured
porous
soft
dry
production
Prior art date
Application number
AT359071A
Other languages
German (de)
Other versions
ATA359071A (en
Inventor
Richard James Baker
Timothy Allen Miller
Gary Kent Erlinger
Stephanus Franciscus Loepiktie
Larry Robert Hanselman
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ATA359071A publication Critical patent/ATA359071A/en
Application granted granted Critical
Publication of AT326991B publication Critical patent/AT326991B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
AT359071A 1970-05-18 1971-04-26 Process for the production of a soft, dry, textured, porous, swollen food AT326991B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3860170A 1970-05-18 1970-05-18

Publications (2)

Publication Number Publication Date
ATA359071A ATA359071A (en) 1975-03-15
AT326991B true AT326991B (en) 1976-01-12

Family

ID=21900841

Family Applications (1)

Application Number Title Priority Date Filing Date
AT359071A AT326991B (en) 1970-05-18 1971-04-26 Process for the production of a soft, dry, textured, porous, swollen food

Country Status (12)

Country Link
JP (1) JPS5420589B1 (en)
AT (1) AT326991B (en)
BE (1) BE766490A (en)
CA (1) CA955454A (en)
CH (1) CH540649A (en)
DE (1) DE2122369C3 (en)
DK (1) DK136391B (en)
FR (1) FR2089573A5 (en)
GB (1) GB1288193A (en)
NL (1) NL150661B (en)
NO (1) NO132218C (en)
SE (1) SE376836B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
BE1024092B1 (en) 2014-09-05 2017-11-13 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE.
BE1023931B1 (en) * 2016-03-09 2017-09-15 Syral Belgium Nv VERY NUTLY PROTEIN VEGETABLE ANALOGUE WITH AN IMPROVED TEXTURE AND EXTENDED SHELF LIFE
BE1023936A9 (en) 2016-03-09 2017-10-27 Syral Belgium Nv HUMID PET FOOD INCLUDING A PROTEIN MEAT ANALOG WITH AN IMPROVED TEXTURE
BE1024413B1 (en) * 2016-07-04 2018-02-12 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5114180B2 (en) * 1971-10-07 1976-05-07

Also Published As

Publication number Publication date
SE376836B (en) 1975-06-16
ATA359071A (en) 1975-03-15
DE2122369A1 (en) 1972-01-13
JPS5420589B1 (en) 1979-07-24
DE2122369C3 (en) 1978-05-03
NO132218B (en) 1975-06-30
BE766490A (en) 1971-09-16
NL7106273A (en) 1971-11-22
CA955454A (en) 1974-10-01
NO132218C (en) 1975-10-08
DK136391C (en) 1978-03-06
CH540649A (en) 1973-08-31
NL150661B (en) 1976-09-15
GB1288193A (en) 1972-09-06
DE2122369B2 (en) 1977-09-22
FR2089573A5 (en) 1972-01-07
DK136391B (en) 1977-10-10

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee