NO131963B - - Google Patents
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- Publication number
- NO131963B NO131963B NO4517/70A NO451770A NO131963B NO 131963 B NO131963 B NO 131963B NO 4517/70 A NO4517/70 A NO 4517/70A NO 451770 A NO451770 A NO 451770A NO 131963 B NO131963 B NO 131963B
- Authority
- NO
- Norway
- Prior art keywords
- pieces
- protein
- flour
- impregnated
- water
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 claims description 25
- 102000004169 proteins and genes Human genes 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 16
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 239000003240 coconut oil Substances 0.000 claims description 7
- 235000019864 coconut oil Nutrition 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 230000000717 retained effect Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 23
- 239000000047 product Substances 0.000 description 15
- 235000003642 hunger Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 208000015380 nutritional deficiency disease Diseases 0.000 description 8
- 208000002720 Malnutrition Diseases 0.000 description 7
- 230000001071 malnutrition Effects 0.000 description 7
- 235000000824 malnutrition Nutrition 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 230000036571 hydration Effects 0.000 description 6
- 238000006703 hydration reaction Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 230000001684 chronic effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 208000027219 Deficiency disease Diseases 0.000 description 2
- 208000008425 Protein deficiency Diseases 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 230000037351 starvation Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 206010002942 Apathy Diseases 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000003759 clinical diagnosis Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000003079 salivary gland Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US88035469A | 1969-11-26 | 1969-11-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO131963B true NO131963B (de) | 1975-05-26 |
| NO131963C NO131963C (de) | 1975-09-03 |
Family
ID=25376082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4517/70A NO131963C (de) | 1969-11-26 | 1970-11-25 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3620755A (de) |
| AT (1) | AT308514B (de) |
| CH (1) | CH529518A (de) |
| NL (1) | NL7017264A (de) |
| NO (1) | NO131963C (de) |
| OA (1) | OA03529A (de) |
| SU (1) | SU448620A3 (de) |
| ZA (1) | ZA707461B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4315034A (en) * | 1970-08-03 | 1982-02-09 | National Can Corporation | Vegetable protein product and process |
| US3966977A (en) * | 1970-08-03 | 1976-06-29 | National Can Corporation | Vegetable protein product and process |
| US4052516A (en) * | 1971-10-08 | 1977-10-04 | Mitchell Jack H | Precooked peanut-containing materials and process for making the same |
| US3865956A (en) * | 1971-12-17 | 1975-02-11 | Kikkoman Shoyu Co Ltd | Process for producing soybean food paste and the resulting product |
| US4057656A (en) * | 1972-07-28 | 1977-11-08 | Albert Spiel | High-protein quick cooking meat-like food made from plant protein materials |
| US3912824A (en) * | 1972-07-28 | 1975-10-14 | Hoffman Harold A | High-protein quick cooking meat-like food made from plant protein materials |
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US4119734A (en) * | 1976-02-24 | 1978-10-10 | Nabisco, Inc. | High protein rice mixture |
| US4601910A (en) * | 1985-06-20 | 1986-07-22 | Saub Jerry C | Soybean cooking process |
| RU2248730C1 (ru) * | 2003-12-19 | 2005-03-27 | Кальмук Александр Антонович | Способ получения продукта из растительного сырья и продукт, полученный этим способом из семян зерновых |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3343963A (en) * | 1965-03-12 | 1967-09-26 | Gen Mills Inc | Impregnating edible protein fibers with three component binder and product |
| US3485636A (en) * | 1966-02-07 | 1969-12-23 | Harold A Hoffman | High protein food |
-
1969
- 1969-11-26 US US880354A patent/US3620755A/en not_active Expired - Lifetime
-
1970
- 1970-11-03 ZA ZA707461A patent/ZA707461B/xx unknown
- 1970-11-25 CH CH1744170A patent/CH529518A/fr not_active IP Right Cessation
- 1970-11-25 NO NO4517/70A patent/NO131963C/no unknown
- 1970-11-25 SU SU1494940A patent/SU448620A3/ru active
- 1970-11-25 NL NL7017264A patent/NL7017264A/xx unknown
- 1970-11-26 OA OA54096A patent/OA03529A/xx unknown
- 1970-11-26 AT AT1065370A patent/AT308514B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ZA707461B (en) | 1971-11-24 |
| SU448620A3 (ru) | 1974-10-30 |
| NO131963C (de) | 1975-09-03 |
| OA03529A (fr) | 1971-03-30 |
| NL7017264A (de) | 1971-05-28 |
| US3620755A (en) | 1971-11-16 |
| AT308514B (de) | 1973-07-10 |
| CH529518A (fr) | 1972-10-31 |
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