NO131913B - - Google Patents

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Info

Publication number
NO131913B
NO131913B NO254770A NO254770A NO131913B NO 131913 B NO131913 B NO 131913B NO 254770 A NO254770 A NO 254770A NO 254770 A NO254770 A NO 254770A NO 131913 B NO131913 B NO 131913B
Authority
NO
Norway
Prior art keywords
fat
cream
product
weight
culture
Prior art date
Application number
NO254770A
Other languages
English (en)
Norwegian (no)
Other versions
NO131913C (en:Method
Inventor
T Sozzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO131913B publication Critical patent/NO131913B/no
Publication of NO131913C publication Critical patent/NO131913C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NO254770A 1969-07-21 1970-06-29 NO131913C (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Publications (2)

Publication Number Publication Date
NO131913B true NO131913B (en:Method) 1975-05-20
NO131913C NO131913C (en:Method) 1975-08-27

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
NO254770A NO131913C (en:Method) 1969-07-21 1970-06-29

Country Status (8)

Country Link
BE (1) BE752656A (en:Method)
CH (1) CH506952A (en:Method)
DE (1) DE2033386C3 (en:Method)
ES (1) ES381993A1 (en:Method)
FR (1) FR2053050B1 (en:Method)
GB (1) GB1259445A (en:Method)
NO (1) NO131913C (en:Method)
SE (1) SE372692B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (fr) * 1945-06-04 1947-01-21 Separator Ab Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé

Also Published As

Publication number Publication date
DE2033386B2 (de) 1979-03-01
BE752656A (fr) 1970-12-29
SE372692B (en:Method) 1975-01-13
GB1259445A (en:Method) 1972-01-05
FR2053050B1 (en:Method) 1973-11-16
ES381993A1 (es) 1972-12-01
DE2033386C3 (de) 1979-11-08
NO131913C (en:Method) 1975-08-27
CH506952A (fr) 1971-05-15
FR2053050A1 (en:Method) 1971-04-16
DE2033386A1 (de) 1971-02-11

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