SE372692B - - Google Patents
Info
- Publication number
- SE372692B SE372692B SE997670A SE997670A SE372692B SE 372692 B SE372692 B SE 372692B SE 997670 A SE997670 A SE 997670A SE 997670 A SE997670 A SE 997670A SE 372692 B SE372692 B SE 372692B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1111169A CH506952A (fr) | 1969-07-21 | 1969-07-21 | Procédé de fabrication d'un aliment lactique de nature butyreuse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE372692B true SE372692B (en:Method) | 1975-01-13 |
Family
ID=4370170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE997670A SE372692B (en:Method) | 1969-07-21 | 1970-07-20 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE752656A (en:Method) |
| CH (1) | CH506952A (en:Method) |
| DE (1) | DE2033386C3 (en:Method) |
| ES (1) | ES381993A1 (en:Method) |
| FR (1) | FR2053050B1 (en:Method) |
| GB (1) | GB1259445A (en:Method) |
| NO (1) | NO131913C (en:Method) |
| SE (1) | SE372692B (en:Method) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3324821C2 (de) * | 1983-07-09 | 1986-06-12 | Fa. Dr. August Oetker, 4800 Bielefeld | Brotaufstrich auf Sauerrahmbasis |
| NL9000379A (nl) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | Werkwijze ter bereiding van halfboterprodukten en verkregen produkten. |
| DE19547866C1 (de) * | 1995-12-21 | 1997-04-30 | Westfalia Separator Ag | Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR917772A (fr) * | 1945-06-04 | 1947-01-21 | Separator Ab | Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé |
-
1969
- 1969-07-21 CH CH1111169A patent/CH506952A/fr not_active IP Right Cessation
-
1970
- 1970-06-19 GB GB1259445D patent/GB1259445A/en not_active Expired
- 1970-06-29 BE BE752656D patent/BE752656A/xx not_active IP Right Cessation
- 1970-06-29 NO NO254770A patent/NO131913C/no unknown
- 1970-07-06 DE DE19702033386 patent/DE2033386C3/de not_active Expired
- 1970-07-20 SE SE997670A patent/SE372692B/xx unknown
- 1970-07-20 FR FR7026691A patent/FR2053050B1/fr not_active Expired
- 1970-07-20 ES ES381993A patent/ES381993A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2033386B2 (de) | 1979-03-01 |
| BE752656A (fr) | 1970-12-29 |
| GB1259445A (en:Method) | 1972-01-05 |
| FR2053050B1 (en:Method) | 1973-11-16 |
| ES381993A1 (es) | 1972-12-01 |
| DE2033386C3 (de) | 1979-11-08 |
| NO131913C (en:Method) | 1975-08-27 |
| CH506952A (fr) | 1971-05-15 |
| FR2053050A1 (en:Method) | 1971-04-16 |
| NO131913B (en:Method) | 1975-05-20 |
| DE2033386A1 (de) | 1971-02-11 |