BE752656A - Procede de fabrication d'un aliment lactique de nature butyreuse - Google Patents

Procede de fabrication d'un aliment lactique de nature butyreuse

Info

Publication number
BE752656A
BE752656A BE752656DA BE752656A BE 752656 A BE752656 A BE 752656A BE 752656D A BE752656D A BE 752656DA BE 752656 A BE752656 A BE 752656A
Authority
BE
Belgium
Prior art keywords
butyrous
nature
manufacturing
lactic
food
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
T Sozzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BE752656A publication Critical patent/BE752656A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE752656D 1969-07-21 1970-06-29 Procede de fabrication d'un aliment lactique de nature butyreuse BE752656A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Publications (1)

Publication Number Publication Date
BE752656A true BE752656A (fr) 1970-12-29

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
BE752656D BE752656A (fr) 1969-07-21 1970-06-29 Procede de fabrication d'un aliment lactique de nature butyreuse

Country Status (8)

Country Link
BE (1) BE752656A (en:Method)
CH (1) CH506952A (en:Method)
DE (1) DE2033386C3 (en:Method)
ES (1) ES381993A1 (en:Method)
FR (1) FR2053050B1 (en:Method)
GB (1) GB1259445A (en:Method)
NO (1) NO131913C (en:Method)
SE (1) SE372692B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (fr) * 1945-06-04 1947-01-21 Separator Ab Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé

Also Published As

Publication number Publication date
DE2033386B2 (de) 1979-03-01
SE372692B (en:Method) 1975-01-13
GB1259445A (en:Method) 1972-01-05
FR2053050B1 (en:Method) 1973-11-16
ES381993A1 (es) 1972-12-01
DE2033386C3 (de) 1979-11-08
NO131913C (en:Method) 1975-08-27
CH506952A (fr) 1971-05-15
FR2053050A1 (en:Method) 1971-04-16
NO131913B (en:Method) 1975-05-20
DE2033386A1 (de) 1971-02-11

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19890630