NO131528B - - Google Patents

Download PDF

Info

Publication number
NO131528B
NO131528B NO1039/72A NO103972A NO131528B NO 131528 B NO131528 B NO 131528B NO 1039/72 A NO1039/72 A NO 1039/72A NO 103972 A NO103972 A NO 103972A NO 131528 B NO131528 B NO 131528B
Authority
NO
Norway
Prior art keywords
temperature
period
thawing
air
meat products
Prior art date
Application number
NO1039/72A
Other languages
English (en)
Norwegian (no)
Other versions
NO131528C (ru
Inventor
J-L B Jensen
P J L Moeller
A B Mortensen
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Publication of NO131528B publication Critical patent/NO131528B/no
Publication of NO131528C publication Critical patent/NO131528C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/07Thawing subsequent to freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO1039/72A 1971-04-02 1972-03-27 NO131528C (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK159071AA DK133413B (da) 1971-04-02 1971-04-02 Fremgangsmåde til optøning af dybfrosne kødvarer.

Publications (2)

Publication Number Publication Date
NO131528B true NO131528B (ru) 1975-03-10
NO131528C NO131528C (ru) 1975-06-18

Family

ID=8106334

Family Applications (1)

Application Number Title Priority Date Filing Date
NO1039/72A NO131528C (ru) 1971-04-02 1972-03-27

Country Status (10)

Country Link
US (1) US3857988A (ru)
BE (1) BE781276A (ru)
DK (1) DK133413B (ru)
FR (1) FR2132389B1 (ru)
GB (1) GB1355164A (ru)
IT (1) IT954599B (ru)
NL (1) NL156576B (ru)
NO (1) NO131528C (ru)
PL (1) PL83399B1 (ru)
SE (1) SE378168B (ru)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8702696L (sv) * 1987-06-30 1988-12-31 Skaerhamn Int Ab Foerfarande och anordning vid tining av foedoaemnen
US20030170359A1 (en) * 1997-03-13 2003-09-11 Garwood Anthony J. M. Method for controlling water content with decontamination in meats
US6685976B2 (en) * 2000-01-19 2004-02-03 The Quaker Oats Company Modified oat and corn grit products and method
KR20010106588A (ko) * 2000-05-22 2001-12-07 정석봉 냉동육의 해동 방법 및 해동고
SE523597C2 (sv) * 2000-11-23 2004-05-04 Skarhamn Internat Ab Förfarande och anordning för tinig av djupfryst gods bestående av en organisk cellmassa såsom livsmedel
JP4601846B2 (ja) * 2001-03-21 2010-12-22 株式会社米吾 食品の熟成方法
US7119306B2 (en) * 2003-01-09 2006-10-10 Premark Feg L.L.C. Food thawing cabinet and related methods
US6844530B2 (en) 2003-04-10 2005-01-18 Maytag Corporation Thaw-server system for convection cooking appliance
JP6199141B2 (ja) * 2013-09-26 2017-09-20 株式会社前川製作所 魚肉凍結品の製造方法及び製造システム、並びに赤身魚肉の凍結品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060423A (en) * 1934-02-24 1936-11-10 Ind Patents Corp Treatment of frozen meat
DE1492585A1 (de) * 1964-09-05 1969-08-07 Burger Eisenwerke Ag Verfahren zum Auftauen tiefgekuehlter Lebensmittel

Also Published As

Publication number Publication date
FR2132389B1 (ru) 1975-03-21
FR2132389A1 (ru) 1972-11-17
PL83399B1 (ru) 1975-12-31
DE2215108B2 (de) 1977-04-14
DK133413C (ru) 1976-10-11
BE781276A (fr) 1972-07-17
NL7204107A (ru) 1972-10-04
NO131528C (ru) 1975-06-18
DK133413B (da) 1976-05-17
US3857988A (en) 1974-12-31
GB1355164A (en) 1974-06-05
SE378168B (ru) 1975-08-25
NL156576B (nl) 1978-05-16
IT954599B (it) 1973-09-15
DE2215108A1 (ru) 1972-10-12

Similar Documents

Publication Publication Date Title
US2292447A (en) Dehydrating process
NO131528B (ru)
US2423233A (en) Process for preserving eggs for edible consumption
US2474650A (en) Treatment of vegetable tissue
CN101664054B (zh) 一种脱水茭白的制备方法
CN106262280A (zh) 一种麻辣型水芹酱菜加工工艺
EP0176520B1 (en) Dehydrofreezing of peeled apple pieces
GB2188528A (en) Treatment of substance to be fried
US2493586A (en) Method of canning tuna fish
CN111374176A (zh) 一种抑制竹笋呼吸作用的保鲜生产方法
US1418638A (en) Apparatus for preserving food
BR112017027948B1 (pt) Concentrado de suco de frutas para uma marinada
Funk et al. Minimizing spoilage in shell eggs by thermostabilization
CN86101822A (zh) 魚的腌干加工方法
US1685511A (en) Process for preparing spinach and the like for canning
CN106107681A (zh) 水果干制品的加工方法
US992488A (en) Process of preserving meats.
JPS62138133A (ja) 凍結生うにの製造方法
CN108497044A (zh) 一种脱水蔬菜加工方法
US1309357A (en) Kaufman george falk
CN107950857A (zh) 霸王花变温控制烘干工艺
NO790452L (no) Fremgangsmaate til dehydratisering av organisk vev
US2166113A (en) Frozen material
JP2005295983A (ja) ホタテ白干しの生産方法
CN112352865A (zh) 一种萝卜果脯干及其制备方法