NO121491B - - Google Patents

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Publication number
NO121491B
NO121491B NO160602A NO16060265A NO121491B NO 121491 B NO121491 B NO 121491B NO 160602 A NO160602 A NO 160602A NO 16060265 A NO16060265 A NO 16060265A NO 121491 B NO121491 B NO 121491B
Authority
NO
Norway
Prior art keywords
winding
roller
mandrel
cake
winding body
Prior art date
Application number
NO160602A
Other languages
English (en)
Norwegian (no)
Inventor
F Haas
Original Assignee
Haas Ing Franz Jun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Ing Franz Jun filed Critical Haas Ing Franz Jun
Publication of NO121491B publication Critical patent/NO121491B/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Inorganic Insulating Materials (AREA)
  • Moulding By Coating Moulds (AREA)
  • Sheet Holders (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
NO160602A 1964-11-25 1965-11-23 NO121491B (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT995864A AT262187B (de) 1964-11-25 1964-11-25 Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)

Publications (1)

Publication Number Publication Date
NO121491B true NO121491B (enExample) 1971-03-08

Family

ID=3618742

Family Applications (1)

Application Number Title Priority Date Filing Date
NO160602A NO121491B (enExample) 1964-11-25 1965-11-23

Country Status (10)

Country Link
AT (1) AT262187B (enExample)
BE (1) BE672792A (enExample)
CH (1) CH436167A (enExample)
DE (2) DE6607255U (enExample)
DK (1) DK126155B (enExample)
ES (1) ES319944A1 (enExample)
FR (1) FR1454750A (enExample)
GB (1) GB1095453A (enExample)
NL (1) NL6515036A (enExample)
NO (1) NO121491B (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH527564A (de) * 1970-12-17 1972-09-15 Haas Franz Verfahren und Vorrichtung zur Herstellung von Waffelhülsen
AT375005B (de) * 1981-09-07 1984-06-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung eines zumindest teilweise auf der innenseite beschichteten und gegebenenfalls zumindest teilweise gefuellten hohlgebaecks
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln
GB2167934A (en) * 1984-12-06 1986-06-11 Haas Franz Waffelmasch Process and apparatus for making a water impermeable hollow wafer
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
AT409703B (de) * 1996-12-13 2002-10-25 Haas Franz Waffelmasch Verfahren und vorrichtungen zum herstellen von essbaren waffelröllchen
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
EP3323291A1 (de) 2016-11-22 2018-05-23 Haas Food Equipment GmbH Wickelvorrichtung und backmaschine
DE102022130443B3 (de) 2022-11-17 2023-12-28 WALTERWERK KIEL GmbH & Co. Kommanditgesellschaft VORRICHTUNG und System ZUR BEFETTUNG VON GEROLLTEN SÜẞWAFFELN

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR709494A (fr) * 1930-04-19 1931-08-07 Anciens Etablissements Gaetan Dispositif pour la fabrication et l'enroulement d'une bande de pâte sans fin
DE865881C (de) * 1950-02-26 1953-02-05 Bahlsen Werner Verfahren und Vorrichtung zur Herstellung von geformten Gebaeckstuecken, insbesondere Formwaffeln, aus nach dem Backen noch in warmem Zustand verformbaren Gebaeckplatten

Also Published As

Publication number Publication date
NL6515036A (enExample) 1966-05-26
GB1095453A (en) 1967-12-20
AT262187B (de) 1968-06-10
DK126155B (da) 1973-06-18
DE1432962B1 (de) 1970-03-05
CH436167A (de) 1967-05-31
DE6607255U (de) 1971-02-04
BE672792A (enExample) 1966-03-16
ES319944A1 (es) 1966-05-01
FR1454750A (fr) 1966-10-07

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