ES319944A1 - Procedimiento y dispositivo para la fabricaciën de cucuruchos de barquillo - Google Patents

Procedimiento y dispositivo para la fabricaciën de cucuruchos de barquillo

Info

Publication number
ES319944A1
ES319944A1 ES0319944A ES319944A ES319944A1 ES 319944 A1 ES319944 A1 ES 319944A1 ES 0319944 A ES0319944 A ES 0319944A ES 319944 A ES319944 A ES 319944A ES 319944 A1 ES319944 A1 ES 319944A1
Authority
ES
Spain
Prior art keywords
machine
translation
manufacture
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0319944A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES319944A1 publication Critical patent/ES319944A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Moulding By Coating Moulds (AREA)
  • Sheet Holders (AREA)
  • Inorganic Insulating Materials (AREA)
ES0319944A 1964-11-25 1965-11-24 Procedimiento y dispositivo para la fabricaciën de cucuruchos de barquillo Expired ES319944A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT995864A AT262187B (de) 1964-11-25 1964-11-25 Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)

Publications (1)

Publication Number Publication Date
ES319944A1 true ES319944A1 (es) 1966-05-01

Family

ID=3618742

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0319944A Expired ES319944A1 (es) 1964-11-25 1965-11-24 Procedimiento y dispositivo para la fabricaciën de cucuruchos de barquillo

Country Status (10)

Country Link
AT (1) AT262187B (es)
BE (1) BE672792A (es)
CH (1) CH436167A (es)
DE (2) DE1432962B1 (es)
DK (1) DK126155B (es)
ES (1) ES319944A1 (es)
FR (1) FR1454750A (es)
GB (1) GB1095453A (es)
NL (1) NL6515036A (es)
NO (1) NO121491B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH527564A (de) * 1970-12-17 1972-09-15 Haas Franz Verfahren und Vorrichtung zur Herstellung von Waffelhülsen
AT375005B (de) * 1981-09-07 1984-06-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung eines zumindest teilweise auf der innenseite beschichteten und gegebenenfalls zumindest teilweise gefuellten hohlgebaecks
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
IT1183040B (it) * 1984-12-06 1987-10-05 Haas Franz Waffelmasch Procedimento e dispositivo pe la produzione di una cialda cava isolata contro l'assorbimento di umidita' almeno da un lato ed almeno sulla superficie superiore con una sostanza fisiologicamente sicura,per esempio olio o grasso
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
AT409703B (de) 1996-12-13 2002-10-25 Haas Franz Waffelmasch Verfahren und vorrichtungen zum herstellen von essbaren waffelröllchen
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
EP3323291A1 (de) 2016-11-22 2018-05-23 Haas Food Equipment GmbH Wickelvorrichtung und backmaschine
DE102022130443B3 (de) 2022-11-17 2023-12-28 WALTERWERK KIEL GmbH & Co. Kommanditgesellschaft VORRICHTUNG und System ZUR BEFETTUNG VON GEROLLTEN SÜẞWAFFELN

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR709494A (fr) * 1930-04-19 1931-08-07 Anciens Etablissements Gaetan Dispositif pour la fabrication et l'enroulement d'une bande de pâte sans fin
DE865881C (de) * 1950-02-26 1953-02-05 Bahlsen Werner Verfahren und Vorrichtung zur Herstellung von geformten Gebaeckstuecken, insbesondere Formwaffeln, aus nach dem Backen noch in warmem Zustand verformbaren Gebaeckplatten

Also Published As

Publication number Publication date
DE1432962B1 (de) 1970-03-05
BE672792A (es) 1966-03-16
DE6607255U (de) 1971-02-04
FR1454750A (fr) 1966-10-07
DK126155B (da) 1973-06-18
GB1095453A (en) 1967-12-20
CH436167A (de) 1967-05-31
NO121491B (es) 1971-03-08
AT262187B (de) 1968-06-10
NL6515036A (es) 1966-05-26

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