BE672792A - - Google Patents

Info

Publication number
BE672792A
BE672792A BE672792DA BE672792A BE 672792 A BE672792 A BE 672792A BE 672792D A BE672792D A BE 672792DA BE 672792 A BE672792 A BE 672792A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE672792A publication Critical patent/BE672792A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Moulding By Coating Moulds (AREA)
  • Sheet Holders (AREA)
  • Inorganic Insulating Materials (AREA)
BE672792D 1964-11-25 1965-11-24 BE672792A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT995864A AT262187B (de) 1964-11-25 1964-11-25 Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)

Publications (1)

Publication Number Publication Date
BE672792A true BE672792A (es) 1966-03-16

Family

ID=3618742

Family Applications (1)

Application Number Title Priority Date Filing Date
BE672792D BE672792A (es) 1964-11-25 1965-11-24

Country Status (10)

Country Link
AT (1) AT262187B (es)
BE (1) BE672792A (es)
CH (1) CH436167A (es)
DE (2) DE1432962B1 (es)
DK (1) DK126155B (es)
ES (1) ES319944A1 (es)
FR (1) FR1454750A (es)
GB (1) GB1095453A (es)
NL (1) NL6515036A (es)
NO (1) NO121491B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH527564A (de) * 1970-12-17 1972-09-15 Haas Franz Verfahren und Vorrichtung zur Herstellung von Waffelhülsen
AT375005B (de) * 1981-09-07 1984-06-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung eines zumindest teilweise auf der innenseite beschichteten und gegebenenfalls zumindest teilweise gefuellten hohlgebaecks
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
FR2574250B1 (fr) * 1984-12-06 1991-03-22 Haas Franz Waffelmasch Procede et dispositif pour fabriquer des gaufrettes creuses isolees contre l'humidite
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
AT409703B (de) * 1996-12-13 2002-10-25 Haas Franz Waffelmasch Verfahren und vorrichtungen zum herstellen von essbaren waffelröllchen
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
EP3323291A1 (de) * 2016-11-22 2018-05-23 Haas Food Equipment GmbH Wickelvorrichtung und backmaschine
DE102022130443B3 (de) 2022-11-17 2023-12-28 WALTERWERK KIEL GmbH & Co. Kommanditgesellschaft VORRICHTUNG und System ZUR BEFETTUNG VON GEROLLTEN SÜẞWAFFELN

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR709494A (fr) * 1930-04-19 1931-08-07 Anciens Etablissements Gaetan Dispositif pour la fabrication et l'enroulement d'une bande de pâte sans fin
DE865881C (de) * 1950-02-26 1953-02-05 Bahlsen Werner Verfahren und Vorrichtung zur Herstellung von geformten Gebaeckstuecken, insbesondere Formwaffeln, aus nach dem Backen noch in warmem Zustand verformbaren Gebaeckplatten

Also Published As

Publication number Publication date
ES319944A1 (es) 1966-05-01
NO121491B (es) 1971-03-08
AT262187B (de) 1968-06-10
FR1454750A (fr) 1966-10-07
DK126155B (da) 1973-06-18
GB1095453A (en) 1967-12-20
CH436167A (de) 1967-05-31
DE6607255U (de) 1971-02-04
NL6515036A (es) 1966-05-26
DE1432962B1 (de) 1970-03-05

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