NL9202245A - Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. - Google Patents

Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. Download PDF

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Publication number
NL9202245A
NL9202245A NL9202245A NL9202245A NL9202245A NL 9202245 A NL9202245 A NL 9202245A NL 9202245 A NL9202245 A NL 9202245A NL 9202245 A NL9202245 A NL 9202245A NL 9202245 A NL9202245 A NL 9202245A
Authority
NL
Netherlands
Prior art keywords
emulsion
protein
oil
adjusted
preparing
Prior art date
Application number
NL9202245A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Priority to NL9202245A priority Critical patent/NL9202245A/nl
Priority to FI935761A priority patent/FI935761A/fi
Priority to EP93203642A priority patent/EP0603981B1/en
Priority to DK93203642.9T priority patent/DK0603981T3/da
Priority to DE69305312T priority patent/DE69305312T2/de
Publication of NL9202245A publication Critical patent/NL9202245A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
NL9202245A 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. NL9202245A (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL9202245A NL9202245A (nl) 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
FI935761A FI935761A (fi) 1992-12-23 1993-12-21 Menetelmä säädettävän viskositeetin omaavan emulsion valmistamiseksi sekä näin valmistettu emulsio
EP93203642A EP0603981B1 (en) 1992-12-23 1993-12-22 Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion
DK93203642.9T DK0603981T3 (da) 1992-12-23 1993-12-22 Fremgangsmåde til fremstilling af en emulsion med regulerbar viskositet, dem s ledes fremstillede emulsion og næringsmidler opnået ved anvendelse af en sådan emulsion
DE69305312T DE69305312T2 (de) 1992-12-23 1993-12-22 Verfahren zur Herstellung einer Emulsion mit regulierbarer Viskosität; die so hergestellte Emulsion und durch Anwendung dieser Emulsion gewonnene Nahrungsmittel

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9202245 1992-12-23
NL9202245A NL9202245A (nl) 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.

Publications (1)

Publication Number Publication Date
NL9202245A true NL9202245A (nl) 1994-07-18

Family

ID=19861677

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9202245A NL9202245A (nl) 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.

Country Status (5)

Country Link
EP (1) EP0603981B1 (fi)
DE (1) DE69305312T2 (fi)
DK (1) DK0603981T3 (fi)
FI (1) FI935761A (fi)
NL (1) NL9202245A (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
ES2140903T5 (es) * 1995-10-17 2004-05-16 Unilever N.V. Salsa alimentaria.
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
DE60115201T2 (de) * 2001-04-09 2006-08-03 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zum Zugeben von Molkeprotein in Lebensmittel
US7579029B2 (en) 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
BR0209449A (pt) * 2001-05-03 2004-08-03 Unilever Nv Emulsão de óleo em água e seu processo de preparação
WO2005041676A1 (en) * 2003-10-10 2005-05-12 Unilever N.V. Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
EP1839492B1 (en) 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
EP1841326A1 (en) * 2004-09-29 2007-10-10 Nestec S.A. Activated globular protein and its use in edible compositions
ES2359255T3 (es) 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
ATE95986T1 (de) * 1990-11-12 1993-11-15 Quest Int Essbare zusammensetzung von denaturierten molkeproteinen.

Also Published As

Publication number Publication date
DK0603981T3 (da) 1997-03-17
DE69305312T2 (de) 1997-05-28
FI935761A (fi) 1994-06-24
EP0603981A1 (en) 1994-06-29
FI935761A0 (fi) 1993-12-21
EP0603981B1 (en) 1996-10-09
DE69305312D1 (de) 1996-11-14

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A1B A search report has been drawn up
BV The patent application has lapsed