FI935761A - Menetelmä säädettävän viskositeetin omaavan emulsion valmistamiseksi sekä näin valmistettu emulsio - Google Patents
Menetelmä säädettävän viskositeetin omaavan emulsion valmistamiseksi sekä näin valmistettu emulsio Download PDFInfo
- Publication number
- FI935761A FI935761A FI935761A FI935761A FI935761A FI 935761 A FI935761 A FI 935761A FI 935761 A FI935761 A FI 935761A FI 935761 A FI935761 A FI 935761A FI 935761 A FI935761 A FI 935761A
- Authority
- FI
- Finland
- Prior art keywords
- emulsion
- preparing
- prepared
- adjustable viscosity
- adjustable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9202245A NL9202245A (nl) | 1992-12-23 | 1992-12-23 | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
Publications (2)
Publication Number | Publication Date |
---|---|
FI935761A0 FI935761A0 (fi) | 1993-12-21 |
FI935761A true FI935761A (fi) | 1994-06-24 |
Family
ID=19861677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI935761A FI935761A (fi) | 1992-12-23 | 1993-12-21 | Menetelmä säädettävän viskositeetin omaavan emulsion valmistamiseksi sekä näin valmistettu emulsio |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0603981B1 (fi) |
DE (1) | DE69305312T2 (fi) |
DK (1) | DK0603981T3 (fi) |
FI (1) | FI935761A (fi) |
NL (1) | NL9202245A (fi) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR003206A1 (es) * | 1995-08-08 | 1998-07-08 | Unilever Nv | Un procedimiento para la preparacion de un aderezo. |
EP0855863B2 (en) * | 1995-10-17 | 2003-09-17 | Unilever N.V. | Food dressing |
EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
GB2324236B (en) * | 1997-04-17 | 2001-10-24 | Univ North London | A cheesy comestible and a process of making same |
US6419975B1 (en) * | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
US7579029B2 (en) | 2001-04-09 | 2009-08-25 | Kraft Foods Global Brands Llc | Process for incorporating whey proteins into foodstuffs |
DK1249176T3 (da) * | 2001-04-09 | 2006-03-27 | Kraft Foods R & D Inc | Fremgangsmåde til inkorporering af valleprotein i levnedsmidler |
ATE383083T1 (de) * | 2001-05-03 | 2008-01-15 | Unilever Nv | Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt |
ZA200602059B (en) * | 2003-10-10 | 2007-05-30 | Unilever Plc | Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
MX2007003633A (es) * | 2004-09-29 | 2007-06-13 | Nestec Sa | Proteina globular activada y su uso en composiciones comestibles. |
MY153295A (en) | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
ATE524073T1 (de) | 2006-03-27 | 2011-09-15 | Nestec Sa | Molkenprotein micellen |
EP1847180A3 (en) | 2006-03-27 | 2008-04-02 | Nestec S.A. | Protein-enriched frozen dessert |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
NL181326C (nl) * | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
EP0052899B1 (en) * | 1980-11-22 | 1985-01-02 | Unilever N.V. | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
EP0076549B1 (en) * | 1981-10-07 | 1985-03-27 | Unilever N.V. | Low-fat spread and process for producing same |
CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
CH662707A5 (fr) * | 1985-03-19 | 1987-10-30 | Nestle Sa | Preparation de produits alimentaires gelifies. |
DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
ATE95986T1 (de) * | 1990-11-12 | 1993-11-15 | Quest Int | Essbare zusammensetzung von denaturierten molkeproteinen. |
-
1992
- 1992-12-23 NL NL9202245A patent/NL9202245A/nl not_active Application Discontinuation
-
1993
- 1993-12-21 FI FI935761A patent/FI935761A/fi unknown
- 1993-12-22 DE DE69305312T patent/DE69305312T2/de not_active Expired - Fee Related
- 1993-12-22 EP EP93203642A patent/EP0603981B1/en not_active Expired - Lifetime
- 1993-12-22 DK DK93203642.9T patent/DK0603981T3/da active
Also Published As
Publication number | Publication date |
---|---|
FI935761A0 (fi) | 1993-12-21 |
DK0603981T3 (da) | 1997-03-17 |
DE69305312T2 (de) | 1997-05-28 |
EP0603981A1 (en) | 1994-06-29 |
DE69305312D1 (de) | 1996-11-14 |
EP0603981B1 (en) | 1996-10-09 |
NL9202245A (nl) | 1994-07-18 |
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