DK0603981T3 - Fremgangsmåde til fremstilling af en emulsion med regulerbar viskositet, dem s ledes fremstillede emulsion og næringsmidler opnået ved anvendelse af en sådan emulsion - Google Patents

Fremgangsmåde til fremstilling af en emulsion med regulerbar viskositet, dem s ledes fremstillede emulsion og næringsmidler opnået ved anvendelse af en sådan emulsion

Info

Publication number
DK0603981T3
DK0603981T3 DK93203642.9T DK93203642T DK0603981T3 DK 0603981 T3 DK0603981 T3 DK 0603981T3 DK 93203642 T DK93203642 T DK 93203642T DK 0603981 T3 DK0603981 T3 DK 0603981T3
Authority
DK
Denmark
Prior art keywords
emulsion
preparing
produced
adjustable viscosity
nutrients obtained
Prior art date
Application number
DK93203642.9T
Other languages
English (en)
Inventor
Lambertus Heuvelman
Gijsbert Klarenbeek
Den Boogaard Cornelis Van
Original Assignee
Ver Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Co filed Critical Ver Co
Application granted granted Critical
Publication of DK0603981T3 publication Critical patent/DK0603981T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
DK93203642.9T 1992-12-23 1993-12-22 Fremgangsmåde til fremstilling af en emulsion med regulerbar viskositet, dem s ledes fremstillede emulsion og næringsmidler opnået ved anvendelse af en sådan emulsion DK0603981T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9202245A NL9202245A (nl) 1992-12-23 1992-12-23 Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.

Publications (1)

Publication Number Publication Date
DK0603981T3 true DK0603981T3 (da) 1997-03-17

Family

ID=19861677

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93203642.9T DK0603981T3 (da) 1992-12-23 1993-12-22 Fremgangsmåde til fremstilling af en emulsion med regulerbar viskositet, dem s ledes fremstillede emulsion og næringsmidler opnået ved anvendelse af en sådan emulsion

Country Status (5)

Country Link
EP (1) EP0603981B1 (da)
DE (1) DE69305312T2 (da)
DK (1) DK0603981T3 (da)
FI (1) FI935761A (da)
NL (1) NL9202245A (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
ES2140903T5 (es) * 1995-10-17 2004-05-16 Unilever N.V. Salsa alimentaria.
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
DE60115201T2 (de) * 2001-04-09 2006-08-03 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zum Zugeben von Molkeprotein in Lebensmittel
US7579029B2 (en) 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
BR0209449A (pt) * 2001-05-03 2004-08-03 Unilever Nv Emulsão de óleo em água e seu processo de preparação
WO2005041676A1 (en) * 2003-10-10 2005-05-12 Unilever N.V. Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
EP1839492B1 (en) 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
EP1841326A1 (en) * 2004-09-29 2007-10-10 Nestec S.A. Activated globular protein and its use in edible compositions
ES2359255T3 (es) 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
ATE95986T1 (de) * 1990-11-12 1993-11-15 Quest Int Essbare zusammensetzung von denaturierten molkeproteinen.

Also Published As

Publication number Publication date
NL9202245A (nl) 1994-07-18
DE69305312T2 (de) 1997-05-28
FI935761A (fi) 1994-06-24
EP0603981A1 (en) 1994-06-29
FI935761A0 (fi) 1993-12-21
EP0603981B1 (en) 1996-10-09
DE69305312D1 (de) 1996-11-14

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