NL9001692A - Werkwijze voor de bereiding van een olie-in-water emulsie. - Google Patents

Werkwijze voor de bereiding van een olie-in-water emulsie. Download PDF

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Publication number
NL9001692A
NL9001692A NL9001692A NL9001692A NL9001692A NL 9001692 A NL9001692 A NL 9001692A NL 9001692 A NL9001692 A NL 9001692A NL 9001692 A NL9001692 A NL 9001692A NL 9001692 A NL9001692 A NL 9001692A
Authority
NL
Netherlands
Prior art keywords
milk
fat
emulsion
cheese
dairy
Prior art date
Application number
NL9001692A
Other languages
English (en)
Dutch (nl)
Original Assignee
Cooeperatieve Melkproductenbed
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9001001A external-priority patent/NL9001001A/nl
Application filed by Cooeperatieve Melkproductenbed filed Critical Cooeperatieve Melkproductenbed
Priority to NL9001692A priority Critical patent/NL9001692A/nl
Priority to US07/691,539 priority patent/US5268190A/en
Priority to DK91201002.2T priority patent/DK0454268T3/da
Priority to IE137991A priority patent/IE74158B1/en
Priority to EP91201002A priority patent/EP0454268B1/fr
Priority to DE69117569T priority patent/DE69117569T2/de
Priority to JP03122936A priority patent/JP3119496B2/ja
Publication of NL9001692A publication Critical patent/NL9001692A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
NL9001692A 1990-04-26 1990-07-25 Werkwijze voor de bereiding van een olie-in-water emulsie. NL9001692A (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL9001692A NL9001692A (nl) 1990-04-26 1990-07-25 Werkwijze voor de bereiding van een olie-in-water emulsie.
US07/691,539 US5268190A (en) 1990-04-26 1991-04-25 Process for the preparation of an oil-in-water emulsion
DK91201002.2T DK0454268T3 (da) 1990-04-26 1991-04-25 Fremgangsmåde til fremstilling af en olie-i-vand emulsion
IE137991A IE74158B1 (en) 1990-04-26 1991-04-25 A process for the preparation of an oil-in-water emulsion
EP91201002A EP0454268B1 (fr) 1990-04-26 1991-04-25 Procédé de préparation d'une émulsion huile dans l'eau
DE69117569T DE69117569T2 (de) 1990-04-26 1991-04-25 Verfahren zur Herstellung einer Öl-in-Wasser-Emulsion
JP03122936A JP3119496B2 (ja) 1990-04-26 1991-04-26 水中油形エマルジョンの製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL9001001 1990-04-26
NL9001001A NL9001001A (nl) 1990-04-26 1990-04-26 Werkwijze voor de bereiding van een olie-in-water emulsie.
NL9001692A NL9001692A (nl) 1990-04-26 1990-07-25 Werkwijze voor de bereiding van een olie-in-water emulsie.
NL9001692 1990-07-25

Publications (1)

Publication Number Publication Date
NL9001692A true NL9001692A (nl) 1991-11-18

Family

ID=26646692

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9001692A NL9001692A (nl) 1990-04-26 1990-07-25 Werkwijze voor de bereiding van een olie-in-water emulsie.

Country Status (7)

Country Link
US (1) US5268190A (fr)
EP (1) EP0454268B1 (fr)
JP (1) JP3119496B2 (fr)
DE (1) DE69117569T2 (fr)
DK (1) DK0454268T3 (fr)
IE (1) IE74158B1 (fr)
NL (1) NL9001692A (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
GB9412144D0 (en) * 1994-06-17 1994-08-10 Bratland Arthur Cheese process
EP0807385A3 (fr) * 1996-05-15 1998-06-03 Unilever N.V. Crèmes alternatives aptes à couler et stables en milieu acide
CZ151699A3 (cs) * 1996-10-29 1999-10-13 Unilever N. V. Způsob výroby zmrzliny
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US6793955B1 (en) 1999-10-18 2004-09-21 Land O'lakes, Inc. Method of forming a butter/margarine blend
BR0213624A (pt) * 2001-10-08 2004-09-14 Unilever Nv Emulsão espalhante de água em óleo e processos para a fabricação de espalhante de água em óleo comestìvel
US6806078B2 (en) * 2002-08-27 2004-10-19 William A. Newman Substrate and method for anaerobic remediation
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
FI20075765L (fi) * 2007-10-30 2009-05-01 Valio Oy Juusto ja menetelmä sen valmistamiseksi
WO2011037957A2 (fr) * 2009-09-24 2011-03-31 U.S. Foods & Pharmaceuticals, Inc. Compositions et procédés pour réparation, maintenance et régénération osseuse
PT2332422E (pt) * 2009-12-11 2012-12-17 Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa Produto alternativo de queijo e método para a produção do mesmo
NL2003984C2 (en) 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
JP5571534B2 (ja) * 2010-11-09 2014-08-13 森永乳業株式会社 発酵乳及びその製造方法
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798339A (en) * 1968-05-13 1974-03-19 Swift & Co Preparation of a milk substitute product
IT500010A (fr) * 1972-05-18 1900-01-01
GB1470896A (en) * 1972-11-29 1977-04-21 Gen Foods Corp Edible polyunsaturated emulsions
FR2239948A1 (en) * 1973-08-06 1975-03-07 Bridel Laiteries Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.
SU687633A1 (ru) * 1976-09-21 1979-09-25 Украинский Научно-Исследовательскийинститут Мясной И Молочной Промышлен-Ности Способ получени гуманизирующей добавкииз молочной сыворотки
SE427080B (sv) * 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
US4309417A (en) * 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
CA1200416A (fr) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Procede de production de produit alimentaire
EP0185300B1 (fr) * 1984-12-12 1991-04-03 Martin Prof. Dr. Herrmann Procédé pour déprotéiner le lait et/ou le lactosérum
FI850451L (fi) * 1985-02-14 1986-08-05 Vsesojuzny Nauchno-Issledovatelsky Institut Molochnoi/Promyshlennosti Foerfarande foer framstaellning av ett ersaettningsmedel foer oskummad mjoelk foer ungboskap.
FR2583267B1 (fr) * 1985-06-17 1990-10-19 Bridel Laiteries Procede de separation des proteines du lactoserum
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
CH672230A5 (fr) * 1987-10-15 1989-11-15 Nestle Sa
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
DE3800468A1 (de) * 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4968521A (en) * 1988-08-09 1990-11-06 Paul Melnychyn Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
WO1990006060A1 (fr) * 1988-12-07 1990-06-14 San-Ei Chemical Industries, Ltd. Procede de preparation d'un concentre de lait/mineraux et boisson mineralisee
US5064674A (en) * 1989-01-13 1991-11-12 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US4997668A (en) * 1989-05-02 1991-03-05 Campbell Soup Company Production of low-cholesterol milk fat by solvent extraction
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein

Also Published As

Publication number Publication date
DE69117569D1 (de) 1996-04-11
DE69117569T2 (de) 1996-08-01
DK0454268T3 (da) 1996-06-24
US5268190A (en) 1993-12-07
EP0454268B1 (fr) 1996-03-06
JP3119496B2 (ja) 2000-12-18
JPH0662735A (ja) 1994-03-08
IE74158B1 (en) 1997-07-02
EP0454268A3 (en) 1992-07-29
EP0454268A2 (fr) 1991-10-30
IE911379A1 (en) 1991-11-06

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
CNR Transfer of rights (patent application after its laying open for public inspection)

Free format text: FRIESLAND (FRICO DOMO) COOEPERATIE B.A.

BV The patent application has lapsed