NL9000422A - Werkwijze voor de bereiding van een gefermenteerd melkprodukt. - Google Patents

Werkwijze voor de bereiding van een gefermenteerd melkprodukt. Download PDF

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Publication number
NL9000422A
NL9000422A NL9000422A NL9000422A NL9000422A NL 9000422 A NL9000422 A NL 9000422A NL 9000422 A NL9000422 A NL 9000422A NL 9000422 A NL9000422 A NL 9000422A NL 9000422 A NL9000422 A NL 9000422A
Authority
NL
Netherlands
Prior art keywords
milk
incubated
product
lactobacil
inoculated
Prior art date
Application number
NL9000422A
Other languages
English (en)
Dutch (nl)
Original Assignee
Nl Zuivelonderzoek Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nl Zuivelonderzoek Inst filed Critical Nl Zuivelonderzoek Inst
Priority to NL9000422A priority Critical patent/NL9000422A/nl
Priority to EP91200239A priority patent/EP0443653B1/fr
Priority to DE69101984T priority patent/DE69101984T2/de
Priority to IE38391A priority patent/IE64871B1/en
Priority to ES91200239T priority patent/ES2053270T3/es
Priority to DK91200239.1T priority patent/DK0443653T3/da
Publication of NL9000422A publication Critical patent/NL9000422A/nl
Priority to US07/936,733 priority patent/US5409718A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL9000422A 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt. NL9000422A (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL9000422A NL9000422A (nl) 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
EP91200239A EP0443653B1 (fr) 1990-02-21 1991-02-05 Méthode de préparation d'un produit laitier fermenté
DE69101984T DE69101984T2 (de) 1990-02-21 1991-02-05 Verfahren zur Herstellung von gesäuertem Milchprodukt.
IE38391A IE64871B1 (en) 1990-02-21 1991-02-05 Method for the preparation of a fermented milk product
ES91200239T ES2053270T3 (es) 1990-02-21 1991-02-05 Procedimiento para la preparacion de un producto de leche fermentada.
DK91200239.1T DK0443653T3 (da) 1990-02-21 1991-02-05 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
US07/936,733 US5409718A (en) 1990-02-21 1992-08-31 Method for the preparation of a fermented milk product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9000422A NL9000422A (nl) 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
NL9000422 1990-02-21

Publications (1)

Publication Number Publication Date
NL9000422A true NL9000422A (nl) 1991-09-16

Family

ID=19856645

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9000422A NL9000422A (nl) 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.

Country Status (7)

Country Link
US (1) US5409718A (fr)
EP (1) EP0443653B1 (fr)
DE (1) DE69101984T2 (fr)
DK (1) DK0443653T3 (fr)
ES (1) ES2053270T3 (fr)
IE (1) IE64871B1 (fr)
NL (1) NL9000422A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
AU723405B2 (en) * 1996-12-24 2000-08-24 Societe Des Produits Nestle S.A. Fermented dairy product
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
EP1141233B2 (fr) * 1998-08-26 2016-05-25 Chr. Hansen A/S Cultures starter liquides avec stabilite au stockage amelioree et leurs applications
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
WO2000041572A1 (fr) * 1999-01-11 2000-07-20 Calpis Co., Ltd. Procede de production de lait fermente renfermant un peptide inhibiteur de l'enzyme de conversion de l'angiotensine et procede de production de lactoserum
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
AU2001269015B2 (en) * 2000-06-13 2004-10-14 Unilever Plc Non-viable lactobacillus containing food product
DE60124099T2 (de) * 2000-06-20 2007-06-06 Calpis Co., Ltd. Saures milchgetraenk
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
WO2010001580A1 (fr) * 2008-06-30 2010-01-07 明治乳業株式会社 Procédé de production de lait fermenté et lait fermenté
WO2015024593A1 (fr) * 2013-08-20 2015-02-26 Chr. Hansen A/S Procédé de croissance de cellules bactériennes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
US4410549A (en) * 1981-06-10 1983-10-18 The Pro-Mark Companies Preparation of a low calorie, low fat fruit-containing yogurt
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
US5098721A (en) * 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
US4954450A (en) * 1987-08-17 1990-09-04 Miles Laboratories, Inc. Method for controlling the concurrent growth of two or more lactic acid producing bacteria
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Also Published As

Publication number Publication date
EP0443653B1 (fr) 1994-05-18
IE64871B1 (en) 1995-09-20
EP0443653A1 (fr) 1991-08-28
DK0443653T3 (da) 1994-06-20
IE910383A1 (en) 1991-08-28
DE69101984D1 (de) 1994-06-23
DE69101984T2 (de) 1994-09-01
US5409718A (en) 1995-04-25
ES2053270T3 (es) 1994-07-16

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