DK0443653T3 - Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt - Google Patents

Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt

Info

Publication number
DK0443653T3
DK0443653T3 DK91200239.1T DK91200239T DK0443653T3 DK 0443653 T3 DK0443653 T3 DK 0443653T3 DK 91200239 T DK91200239 T DK 91200239T DK 0443653 T3 DK0443653 T3 DK 0443653T3
Authority
DK
Denmark
Prior art keywords
preparing
fermented milk
milk product
product
fermented
Prior art date
Application number
DK91200239.1T
Other languages
Danish (da)
English (en)
Inventor
Franciscus Adrianus M Klaver
Jacobus J Stadhouders
Fedde Kingma
Original Assignee
Nl Zuivelonderzoek Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nl Zuivelonderzoek Inst filed Critical Nl Zuivelonderzoek Inst
Application granted granted Critical
Publication of DK0443653T3 publication Critical patent/DK0443653T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK91200239.1T 1990-02-21 1991-02-05 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt DK0443653T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9000422A NL9000422A (nl) 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.

Publications (1)

Publication Number Publication Date
DK0443653T3 true DK0443653T3 (da) 1994-06-20

Family

ID=19856645

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91200239.1T DK0443653T3 (da) 1990-02-21 1991-02-05 Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt

Country Status (7)

Country Link
US (1) US5409718A (fr)
EP (1) EP0443653B1 (fr)
DE (1) DE69101984T2 (fr)
DK (1) DK0443653T3 (fr)
ES (1) ES2053270T3 (fr)
IE (1) IE64871B1 (fr)
NL (1) NL9000422A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
WO1998027824A1 (fr) * 1996-12-24 1998-07-02 Societe Des Produits Nestle S.A. Produit laitier fermente
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
ATE417093T1 (de) * 1998-08-26 2008-12-15 Chr Hansen As Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung
EP1142481B2 (fr) * 1999-01-11 2009-09-02 Calpis Co., Ltd. Procede de production de lait fermente renfermant un peptide inhibiteur de l'enzyme de conversion de l'angiotensine et procede de production de lactoserum
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
CA2412439A1 (fr) * 2000-06-13 2001-12-20 Unilever Plc Produit alimentaire contenant du lactobacille non-viable
JP4800551B2 (ja) * 2000-06-20 2011-10-26 カルピス株式会社 酸性乳性飲料
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
EP2294926B1 (fr) * 2008-06-30 2014-11-19 Meiji Co., Ltd. Procédé de production de lait fermenté
EP3036318A1 (fr) * 2013-08-20 2016-06-29 Chr. Hansen A/S Procédé de croissance de cellules bactériennes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
US4410549A (en) * 1981-06-10 1983-10-18 The Pro-Mark Companies Preparation of a low calorie, low fat fruit-containing yogurt
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
US5098721A (en) * 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
US4954450A (en) * 1987-08-17 1990-09-04 Miles Laboratories, Inc. Method for controlling the concurrent growth of two or more lactic acid producing bacteria
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Also Published As

Publication number Publication date
DE69101984D1 (de) 1994-06-23
EP0443653A1 (fr) 1991-08-28
DE69101984T2 (de) 1994-09-01
US5409718A (en) 1995-04-25
ES2053270T3 (es) 1994-07-16
IE64871B1 (en) 1995-09-20
NL9000422A (nl) 1991-09-16
EP0443653B1 (fr) 1994-05-18
IE910383A1 (en) 1991-08-28

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