NL8902822A - Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. - Google Patents

Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. Download PDF

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Publication number
NL8902822A
NL8902822A NL8902822A NL8902822A NL8902822A NL 8902822 A NL8902822 A NL 8902822A NL 8902822 A NL8902822 A NL 8902822A NL 8902822 A NL8902822 A NL 8902822A NL 8902822 A NL8902822 A NL 8902822A
Authority
NL
Netherlands
Prior art keywords
starch
custard
milk
batch
prepared
Prior art date
Application number
NL8902822A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19855630&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8902822(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Priority to NL8902822A priority Critical patent/NL8902822A/nl
Priority to EP90203020A priority patent/EP0428232B1/de
Priority to ES90203020T priority patent/ES2047247T3/es
Priority to DE69004053T priority patent/DE69004053T2/de
Publication of NL8902822A publication Critical patent/NL8902822A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Dairy Products (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
NL8902822A 1989-11-15 1989-11-15 Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. NL8902822A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL8902822A NL8902822A (nl) 1989-11-15 1989-11-15 Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk.
EP90203020A EP0428232B1 (de) 1989-11-15 1990-11-14 Verfahren zur diskontinuierlichen Herstellung einer Flüssigkeit mit erhöhter Viskosität auf der Basis von Milch
ES90203020T ES2047247T3 (es) 1989-11-15 1990-11-14 Proceso para la preparacion en lotes de un liquido que tiene una gran viscosidad a base de leche.
DE69004053T DE69004053T2 (de) 1989-11-15 1990-11-14 Verfahren zur diskontinuierlichen Herstellung einer Flüssigkeit mit erhöhter Viskosität auf der Basis von Milch.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8902822 1989-11-15
NL8902822A NL8902822A (nl) 1989-11-15 1989-11-15 Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk.

Publications (1)

Publication Number Publication Date
NL8902822A true NL8902822A (nl) 1991-06-03

Family

ID=19855630

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8902822A NL8902822A (nl) 1989-11-15 1989-11-15 Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk.

Country Status (4)

Country Link
EP (1) EP0428232B1 (de)
DE (1) DE69004053T2 (de)
ES (1) ES2047247T3 (de)
NL (1) NL8902822A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2730607B1 (fr) * 1995-02-21 1997-04-18 Cedilac Sa Preparation liquide pour un produit alimentaire a base de cereales
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
FR2905560B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Produits laitiers.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1138924A (fr) * 1954-11-16 1957-06-21 Scholten Chemische Fab Procédé de fabrication de produits amylacés
FR1517604A (fr) * 1967-04-05 1968-03-15 Nat Starch Chem Corp Procédé de préparation de produits alimentaires contenant de la fécule et produits ainsi obtenus
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4871398A (en) * 1988-12-09 1989-10-03 General Foods Corporation Method for pregelatinized, spray-dried starch agglomerates

Also Published As

Publication number Publication date
DE69004053D1 (de) 1993-11-25
ES2047247T3 (es) 1994-02-16
EP0428232A1 (de) 1991-05-22
DE69004053T2 (de) 1994-05-19
EP0428232B1 (de) 1993-10-20

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Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed