NL8902822A - Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. - Google Patents
Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. Download PDFInfo
- Publication number
- NL8902822A NL8902822A NL8902822A NL8902822A NL8902822A NL 8902822 A NL8902822 A NL 8902822A NL 8902822 A NL8902822 A NL 8902822A NL 8902822 A NL8902822 A NL 8902822A NL 8902822 A NL8902822 A NL 8902822A
- Authority
- NL
- Netherlands
- Prior art keywords
- starch
- custard
- milk
- batch
- prepared
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Dairy Products (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8902822A NL8902822A (nl) | 1989-11-15 | 1989-11-15 | Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. |
EP90203020A EP0428232B1 (de) | 1989-11-15 | 1990-11-14 | Verfahren zur diskontinuierlichen Herstellung einer Flüssigkeit mit erhöhter Viskosität auf der Basis von Milch |
ES90203020T ES2047247T3 (es) | 1989-11-15 | 1990-11-14 | Proceso para la preparacion en lotes de un liquido que tiene una gran viscosidad a base de leche. |
DE69004053T DE69004053T2 (de) | 1989-11-15 | 1990-11-14 | Verfahren zur diskontinuierlichen Herstellung einer Flüssigkeit mit erhöhter Viskosität auf der Basis von Milch. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8902822 | 1989-11-15 | ||
NL8902822A NL8902822A (nl) | 1989-11-15 | 1989-11-15 | Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8902822A true NL8902822A (nl) | 1991-06-03 |
Family
ID=19855630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8902822A NL8902822A (nl) | 1989-11-15 | 1989-11-15 | Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0428232B1 (de) |
DE (1) | DE69004053T2 (de) |
ES (1) | ES2047247T3 (de) |
NL (1) | NL8902822A (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2730607B1 (fr) * | 1995-02-21 | 1997-04-18 | Cedilac Sa | Preparation liquide pour un produit alimentaire a base de cereales |
US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
FR2905560B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Produits laitiers. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1138924A (fr) * | 1954-11-16 | 1957-06-21 | Scholten Chemische Fab | Procédé de fabrication de produits amylacés |
FR1517604A (fr) * | 1967-04-05 | 1968-03-15 | Nat Starch Chem Corp | Procédé de préparation de produits alimentaires contenant de la fécule et produits ainsi obtenus |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4801470A (en) * | 1987-07-02 | 1989-01-31 | American Maize-Products Company | Foodstuffs containing starch of a waxy shrunken-2 genotype |
US4871398A (en) * | 1988-12-09 | 1989-10-03 | General Foods Corporation | Method for pregelatinized, spray-dried starch agglomerates |
-
1989
- 1989-11-15 NL NL8902822A patent/NL8902822A/nl not_active Application Discontinuation
-
1990
- 1990-11-14 ES ES90203020T patent/ES2047247T3/es not_active Expired - Lifetime
- 1990-11-14 DE DE69004053T patent/DE69004053T2/de not_active Expired - Fee Related
- 1990-11-14 EP EP90203020A patent/EP0428232B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69004053D1 (de) | 1993-11-25 |
ES2047247T3 (es) | 1994-02-16 |
EP0428232A1 (de) | 1991-05-22 |
DE69004053T2 (de) | 1994-05-19 |
EP0428232B1 (de) | 1993-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1B | A search report has been drawn up | ||
BV | The patent application has lapsed |