ES2047247T3 - Proceso para la preparacion en lotes de un liquido que tiene una gran viscosidad a base de leche. - Google Patents

Proceso para la preparacion en lotes de un liquido que tiene una gran viscosidad a base de leche.

Info

Publication number
ES2047247T3
ES2047247T3 ES90203020T ES90203020T ES2047247T3 ES 2047247 T3 ES2047247 T3 ES 2047247T3 ES 90203020 T ES90203020 T ES 90203020T ES 90203020 T ES90203020 T ES 90203020T ES 2047247 T3 ES2047247 T3 ES 2047247T3
Authority
ES
Spain
Prior art keywords
milk
viscosity based
batches
preparation
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90203020T
Other languages
English (en)
Inventor
Lambertus Heuvelman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19855630&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2047247(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Application granted granted Critical
Publication of ES2047247T3 publication Critical patent/ES2047247T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Dairy Products (AREA)

Abstract

UN PROCESO PARA PREPARAR UN LIQUIDO EN HORNADA PROVISTO DE ALTA VISCOSIDAD BASADO EN LA LECHE, AL QUE SE AÑADE ALMIDON, SABORES, SUSTANCIAS QUE AFECTAN AL PH, AZUCAR Y OTRAS SUSTANCIAS CONVENCIONALES DE LA LECHE, CALENTANDO LA MEZCLA RESULTANTE AGITANDOLA EN UNA TEMPERATURA DE ALREDEDOR 75-85 C Y ENFRIANDOLA, EL ALMIDON UTILIZADO QUE ES UN ALMIDON MODIFICADO NO QUIMICO EN EL QUE LA FORMA GRANULAR NATURAL SIGUE ESTANDO ESENCIALMENTE PRESENTE, Y LA IMAGEN MICROSCOPICA DEL MISMO, EN LA LUZ POLARIZADA NO INDICA LA CARACTERISTICA CRUZADA DEL ALMIDON.
ES90203020T 1989-11-15 1990-11-14 Proceso para la preparacion en lotes de un liquido que tiene una gran viscosidad a base de leche. Expired - Lifetime ES2047247T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8902822A NL8902822A (nl) 1989-11-15 1989-11-15 Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk.

Publications (1)

Publication Number Publication Date
ES2047247T3 true ES2047247T3 (es) 1994-02-16

Family

ID=19855630

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90203020T Expired - Lifetime ES2047247T3 (es) 1989-11-15 1990-11-14 Proceso para la preparacion en lotes de un liquido que tiene una gran viscosidad a base de leche.

Country Status (4)

Country Link
EP (1) EP0428232B1 (es)
DE (1) DE69004053T2 (es)
ES (1) ES2047247T3 (es)
NL (1) NL8902822A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2730607B1 (fr) * 1995-02-21 1997-04-18 Cedilac Sa Preparation liquide pour un produit alimentaire a base de cereales
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
FR2905560B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Produits laitiers.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1138924A (fr) * 1954-11-16 1957-06-21 Scholten Chemische Fab Procédé de fabrication de produits amylacés
FR1517604A (fr) * 1967-04-05 1968-03-15 Nat Starch Chem Corp Procédé de préparation de produits alimentaires contenant de la fécule et produits ainsi obtenus
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4871398A (en) * 1988-12-09 1989-10-03 General Foods Corporation Method for pregelatinized, spray-dried starch agglomerates

Also Published As

Publication number Publication date
EP0428232B1 (en) 1993-10-20
DE69004053D1 (de) 1993-11-25
EP0428232A1 (en) 1991-05-22
NL8902822A (nl) 1991-06-03
DE69004053T2 (de) 1994-05-19

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