NL8900436A - Werkwijze voor het bereiden van broodprodukten. - Google Patents

Werkwijze voor het bereiden van broodprodukten. Download PDF

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Publication number
NL8900436A
NL8900436A NL8900436A NL8900436A NL8900436A NL 8900436 A NL8900436 A NL 8900436A NL 8900436 A NL8900436 A NL 8900436A NL 8900436 A NL8900436 A NL 8900436A NL 8900436 A NL8900436 A NL 8900436A
Authority
NL
Netherlands
Prior art keywords
dough
degrees
freezing
temperature
baking
Prior art date
Application number
NL8900436A
Other languages
English (en)
Dutch (nl)
Original Assignee
Albro Bakkerijen Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19854181&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8900436(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Albro Bakkerijen Bv filed Critical Albro Bakkerijen Bv
Priority to NL8900436A priority Critical patent/NL8900436A/nl
Priority to NZ229158A priority patent/NZ229158A/en
Priority to AU39541/89A priority patent/AU627206C/en
Priority to FI900778A priority patent/FI104355B/fi
Priority to PT93204A priority patent/PT93204B/pt
Priority to US07/482,281 priority patent/US5094859A/en
Priority to DK90200412.6T priority patent/DK0384539T3/da
Priority to ES90200412T priority patent/ES2044397T3/es
Priority to AT90200412T priority patent/ATE90514T1/de
Priority to NO900821A priority patent/NO308441B1/no
Priority to EP90200412A priority patent/EP0384539B1/en
Priority to DE9090200412T priority patent/DE69001913T2/de
Priority to IE63590A priority patent/IE63275B1/en
Publication of NL8900436A publication Critical patent/NL8900436A/nl
Priority to US07/748,228 priority patent/US5171590A/en
Priority to GR930400368T priority patent/GR3008171T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Automatic Embroidering For Embroidered Or Tufted Products (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Steroid Compounds (AREA)
NL8900436A 1989-02-22 1989-02-22 Werkwijze voor het bereiden van broodprodukten. NL8900436A (nl)

Priority Applications (15)

Application Number Priority Date Filing Date Title
NL8900436A NL8900436A (nl) 1989-02-22 1989-02-22 Werkwijze voor het bereiden van broodprodukten.
NZ229158A NZ229158A (en) 1989-02-22 1989-05-17 Bread preparation includes intense kneading and the baking of frozen dough pieces
AU39541/89A AU627206C (en) 1989-02-22 1989-08-11 A method for preparing bread products
FI900778A FI104355B (fi) 1989-02-22 1990-02-16 Menetelmä jäädytettyjen leipätaikinakappaleiden ja leipätuotteiden valmistamiseksi
PT93204A PT93204B (pt) 1989-02-22 1990-02-20 Processo para a preparacao de porcoes de massa de pao congeladas, bem como de produtos panificados
US07/482,281 US5094859A (en) 1989-02-22 1990-02-20 Method of preparing frozen pieces of bread dough and of preparing bread products
DE9090200412T DE69001913T2 (de) 1989-02-22 1990-02-21 Verfahren zur herstellung von tiefgekuehlten teigstuecken und von brotwaren.
DK90200412.6T DK0384539T3 (da) 1989-02-22 1990-02-21 Fremgangsmåde til fremstilling af frosne dejemner og brødprodukter
ES90200412T ES2044397T3 (es) 1989-02-22 1990-02-21 Un metodo para preparar piezas de bolleria congeladas y para preparar articulos de pan.
AT90200412T ATE90514T1 (de) 1989-02-22 1990-02-21 Verfahren zur herstellung von tiefgekuehlten teigstuecken und von brotwaren.
NO900821A NO308441B1 (no) 1989-02-22 1990-02-21 FremgangsmÕte ved fremstilling av frosne emner av brøddeig
EP90200412A EP0384539B1 (en) 1989-02-22 1990-02-21 A method of preparing frozen pieces of bread dough and of preparing bread products
IE63590A IE63275B1 (en) 1989-02-22 1990-02-22 A method of preparing frozen pieces of bread dough and of preparing bread products
US07/748,228 US5171590A (en) 1989-02-22 1991-08-21 Method of preparing frozen pieces of dough and of preparing dough products
GR930400368T GR3008171T3 (es) 1989-02-22 1993-06-17

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8900436A NL8900436A (nl) 1989-02-22 1989-02-22 Werkwijze voor het bereiden van broodprodukten.
NL8900436 1989-02-22

Publications (1)

Publication Number Publication Date
NL8900436A true NL8900436A (nl) 1990-09-17

Family

ID=19854181

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8900436A NL8900436A (nl) 1989-02-22 1989-02-22 Werkwijze voor het bereiden van broodprodukten.

Country Status (13)

Country Link
US (1) US5094859A (es)
EP (1) EP0384539B1 (es)
AT (1) ATE90514T1 (es)
DE (1) DE69001913T2 (es)
DK (1) DK0384539T3 (es)
ES (1) ES2044397T3 (es)
FI (1) FI104355B (es)
GR (1) GR3008171T3 (es)
IE (1) IE63275B1 (es)
NL (1) NL8900436A (es)
NO (1) NO308441B1 (es)
NZ (1) NZ229158A (es)
PT (1) PT93204B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE505182C2 (sv) * 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US6660311B2 (en) 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
EP1503628A4 (en) * 2002-04-29 2006-11-29 First Products Inc FROZEN BAKERY PRODUCTS FOR MICROWAVE OVENS
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
CA2646328A1 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US8512773B2 (en) * 2009-04-03 2013-08-20 Paris Croissant Co., Ltd. Method of making bread
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2344229A1 (fr) * 1976-03-18 1977-10-14 Bourdon Andre Procede de fabrication d'une patisserie surgelee, crue, prete a cuire, et patisserie ainsi obtenue
NZ191527A (en) * 1978-09-16 1981-11-19 Tweedy Of Burnley Ltd "no-time" dough dough mixed for no more than 7 minutes at 15 watt hours per kilogramme
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4372982A (en) * 1980-01-31 1983-02-08 The Pillsbury Company Refrigerated shelf stable dough
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
JPS57129635A (en) * 1981-02-05 1982-08-11 Nisshin Flour Milling Co Production of breads
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
DE3368857D1 (en) * 1983-01-26 1987-02-12 Gen Foods Corp Frozen dough having improved frozen storage shelf life
EP0145367A3 (en) * 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
FR2577388B1 (fr) * 1985-02-20 1989-06-09 Pantin Sa Grands Moulins Procede de fabrication du pain
FR2589043B1 (fr) * 1985-10-25 1990-12-21 Armoricaine Patisserie Pate a pain dit " francais " congelee et son procede de fabrication
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法

Also Published As

Publication number Publication date
GR3008171T3 (es) 1993-09-30
PT93204B (pt) 1996-10-31
DE69001913T2 (de) 1993-09-23
US5094859A (en) 1992-03-10
NO900821L (no) 1990-08-23
NO900821D0 (no) 1990-02-21
ES2044397T3 (es) 1994-01-01
IE900635L (en) 1990-08-22
FI104355B (fi) 2000-01-14
DK0384539T3 (da) 1993-06-16
ATE90514T1 (de) 1993-07-15
NZ229158A (en) 1992-07-28
IE63275B1 (en) 1995-04-05
EP0384539B1 (en) 1993-06-16
AU627206B2 (en) 1992-08-20
AU3954189A (en) 1990-08-30
PT93204A (pt) 1990-08-31
DE69001913D1 (de) 1993-07-22
EP0384539A1 (en) 1990-08-29
FI900778A0 (fi) 1990-02-16
NO308441B1 (no) 2000-09-18

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