NL8400121A - Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %. - Google Patents

Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %. Download PDF

Info

Publication number
NL8400121A
NL8400121A NL8400121A NL8400121A NL8400121A NL 8400121 A NL8400121 A NL 8400121A NL 8400121 A NL8400121 A NL 8400121A NL 8400121 A NL8400121 A NL 8400121A NL 8400121 A NL8400121 A NL 8400121A
Authority
NL
Netherlands
Prior art keywords
cream
weight
whippable
fat content
fatty acids
Prior art date
Application number
NL8400121A
Other languages
English (en)
Dutch (nl)
Original Assignee
Holland Melkunie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holland Melkunie filed Critical Holland Melkunie
Priority to NL8400121A priority Critical patent/NL8400121A/nl
Priority to CA000472027A priority patent/CA1226470A/fr
Priority to ES539831A priority patent/ES8604764A1/es
Priority to DE8585200028T priority patent/DE3560327D1/de
Priority to PCT/NL1985/000003 priority patent/WO1985002979A1/fr
Priority to BR8504687A priority patent/BR8504687A/pt
Priority to IE85/85A priority patent/IE55890B1/en
Priority to EP85200028A priority patent/EP0149503B1/fr
Priority to JP60500442A priority patent/JPS61500886A/ja
Priority to US06/776,115 priority patent/US4647465A/en
Publication of NL8400121A publication Critical patent/NL8400121A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
NL8400121A 1984-01-13 1984-01-13 Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %. NL8400121A (nl)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NL8400121A NL8400121A (nl) 1984-01-13 1984-01-13 Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
CA000472027A CA1226470A (fr) 1984-01-13 1985-01-14 Creme non homogeneisee, fouettable ayant une teneur en matiere grasse de 20 a 30 pour cent en poids
ES539831A ES8604764A1 (es) 1984-01-13 1985-01-14 Metodo de preparar cremas alimentarias batibles
DE8585200028T DE3560327D1 (en) 1984-01-13 1985-01-14 Whippable, non-homogenised cream having a fat content of 20 to 30% by weight
PCT/NL1985/000003 WO1985002979A1 (fr) 1984-01-13 1985-01-14 Creme fouettable non homogeneisee a teneur en graisse de 20 a 30% en poids
BR8504687A BR8504687A (pt) 1984-01-13 1985-01-14 Creme nao homogeneizado,capaz de ser batido,tendo um teor de gordura de 20 a 30% e peso
IE85/85A IE55890B1 (en) 1984-01-13 1985-01-14 Whippable,non-homogenised cream having a fat content of 20 to 30% by weight
EP85200028A EP0149503B1 (fr) 1984-01-13 1985-01-14 Crème à fouetter non-homogénéisée contenant une teneur en matière grasse de 20 à 30% en poids
JP60500442A JPS61500886A (ja) 1984-01-13 1985-01-14 ２０乃至３０重量％の脂肪を含む非均質な発泡性のよいクリ−ム
US06/776,115 US4647465A (en) 1984-01-13 1985-01-14 Whippable, non-homogenized cream having a fat content

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8400121 1984-01-13
NL8400121A NL8400121A (nl) 1984-01-13 1984-01-13 Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.

Publications (1)

Publication Number Publication Date
NL8400121A true NL8400121A (nl) 1985-08-01

Family

ID=19843326

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8400121A NL8400121A (nl) 1984-01-13 1984-01-13 Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.

Country Status (10)

Country Link
US (1) US4647465A (fr)
EP (1) EP0149503B1 (fr)
JP (1) JPS61500886A (fr)
BR (1) BR8504687A (fr)
CA (1) CA1226470A (fr)
DE (1) DE3560327D1 (fr)
ES (1) ES8604764A1 (fr)
IE (1) IE55890B1 (fr)
NL (1) NL8400121A (fr)
WO (1) WO1985002979A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
EP0682477B1 (fr) * 1993-02-03 1997-04-23 Unilever Plc Variantes de cremes a faible teneur en acides gras satures (safa)
ES2235211T3 (es) * 1997-06-10 2005-07-01 Societe Des Produits Nestle S.A. Nata lactica.
HUE041435T2 (hu) * 2004-12-10 2019-05-28 Frieslandcampina Nederland Bv Közepesen zsíros krém
NL2001576C2 (nl) 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
KR101806887B1 (ko) * 2009-12-17 2017-12-08 리치 프러덕츠 코포레이션 요구르트 토핑
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2414837A (en) * 1943-11-17 1947-01-28 Kraft Foods Co Manufacture of cream products
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
US3468671A (en) * 1965-08-12 1969-09-23 Arthur Bratland Process for the production of whipped cream
US3370955A (en) * 1966-04-13 1968-02-27 Battelle Development Corp Process for making acidified dairy products
US3359116A (en) * 1966-11-30 1967-12-19 Battelle Development Corp Process of making sour cream type products and cream cheese
US3607301A (en) * 1968-10-01 1971-09-21 Arthur Bratland Production of whippable cream
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt

Also Published As

Publication number Publication date
DE3560327D1 (en) 1987-08-20
BR8504687A (pt) 1985-12-24
US4647465A (en) 1987-03-03
IE55890B1 (en) 1991-02-14
EP0149503A2 (fr) 1985-07-24
JPS61500886A (ja) 1986-05-08
CA1226470A (fr) 1987-09-08
ES8604764A1 (es) 1986-03-16
WO1985002979A1 (fr) 1985-07-18
EP0149503A3 (en) 1985-08-14
IE850085L (en) 1985-07-13
EP0149503B1 (fr) 1987-07-15
ES539831A0 (es) 1986-03-16

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A1B A search report has been drawn up
BV The patent application has lapsed