NL8102494A - Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. - Google Patents
Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. Download PDFInfo
- Publication number
- NL8102494A NL8102494A NL8102494A NL8102494A NL8102494A NL 8102494 A NL8102494 A NL 8102494A NL 8102494 A NL8102494 A NL 8102494A NL 8102494 A NL8102494 A NL 8102494A NL 8102494 A NL8102494 A NL 8102494A
- Authority
- NL
- Netherlands
- Prior art keywords
- anethole
- natural product
- freezing point
- process according
- odor
- Prior art date
Links
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 title claims description 53
- RUVINXPYWBROJD-UHFFFAOYSA-N para-methoxyphenyl Natural products COC1=CC=C(C=CC)C=C1 RUVINXPYWBROJD-UHFFFAOYSA-N 0.000 title claims description 27
- 238000000034 method Methods 0.000 title claims description 13
- 239000001074 1-methoxy-4-[(E)-prop-1-enyl]benzene Substances 0.000 title 1
- 229940011037 anethole Drugs 0.000 claims description 26
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 21
- 230000008014 freezing Effects 0.000 claims description 17
- 238000007710 freezing Methods 0.000 claims description 17
- 229930014626 natural product Natural products 0.000 claims description 17
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 15
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 12
- 150000003505 terpenes Chemical group 0.000 claims description 12
- 235000007586 terpenes Nutrition 0.000 claims description 12
- 240000004760 Pimpinella anisum Species 0.000 claims description 11
- 235000001510 limonene Nutrition 0.000 claims description 11
- 229940087305 limonene Drugs 0.000 claims description 11
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 9
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims description 8
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims description 8
- 239000001095 magnesium carbonate Substances 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 150000001298 alcohols Chemical class 0.000 claims description 2
- 150000001299 aldehydes Chemical class 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 150000002576 ketones Chemical class 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 229930004725 sesquiterpene Natural products 0.000 claims description 2
- 150000004354 sesquiterpene derivatives Chemical class 0.000 claims description 2
- 240000009023 Myrrhis odorata Species 0.000 claims 1
- 239000000126 substance Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 3
- 235000011477 liquorice Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 description 2
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- NZGWDASTMWDZIW-MRVPVSSYSA-N (+)-pulegone Chemical compound C[C@@H]1CCC(=C(C)C)C(=O)C1 NZGWDASTMWDZIW-MRVPVSSYSA-N 0.000 description 1
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 235000000484 citronellol Nutrition 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU82480 | 1980-05-22 | ||
| LU82480A LU82480A1 (fr) | 1980-05-22 | 1980-05-22 | Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8102494A true NL8102494A (nl) | 1981-12-16 |
Family
ID=19729407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8102494A NL8102494A (nl) | 1980-05-22 | 1981-05-21 | Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4371559A (enExample) |
| BE (1) | BE888911A (enExample) |
| DE (1) | DE3120544A1 (enExample) |
| FR (1) | FR2482977A1 (enExample) |
| LU (1) | LU82480A1 (enExample) |
| NL (1) | NL8102494A (enExample) |
| SE (1) | SE8103215L (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3468619D1 (en) * | 1983-06-06 | 1988-02-18 | Pernod Ricard | Aqueous emulsions of anethol and preparation thereof |
| FR2546768B1 (fr) * | 1983-06-06 | 1985-08-30 | Pernod Ricard | Emulsions aqueuses d'huiles essentielles ou de matieres liposolubles et de saponines et procede pour leur preparation |
| FR2546880B1 (fr) * | 1983-06-06 | 1987-09-25 | Pernod Ricard | Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede |
| FR2551991B1 (fr) * | 1983-09-15 | 1989-07-28 | Pernod Ricard | Emulsions aqueuses d'huiles essentielles ou de matieres liposolubles et de sels biliaires et procede pour leur preparation |
| FR2638761B1 (fr) * | 1988-11-07 | 1991-02-08 | Pernod Ricard | Nouvelles compositions ethanoliques comprenant de l'anethole |
| FR2843594B1 (fr) * | 2002-08-14 | 2004-09-24 | Pernod Ricard | Procede de preparation de boisson alcoolisee anisee contenant de l'anethole |
| BRPI0402260B1 (pt) * | 2004-06-15 | 2015-02-18 | Botica Com Farmaceutica Ltda | Composição para produtos de higiene, cosméticos e perfumes. |
| FR2979192B1 (fr) * | 2011-08-25 | 2014-10-10 | Rhodia Operations | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2712008A (en) * | 1951-06-29 | 1955-06-28 | Justus G Kirchner | Production of terpeneless essential oils |
| ZA715417B (en) * | 1970-09-09 | 1973-03-28 | Colgate Palmolive Co | Improved flavor composition |
| US3988432A (en) * | 1971-03-18 | 1976-10-26 | Colgate-Palmolive Company | Flavor and fragrant compositions |
| US4170576A (en) * | 1978-07-10 | 1979-10-09 | International Flavors & Fragrances Inc. | Uses of mixtures of alpha methyl styrene dimers and terpene dimers in perfumery processes and products |
-
1980
- 1980-05-22 LU LU82480A patent/LU82480A1/fr unknown
-
1981
- 1981-05-20 FR FR8110061A patent/FR2482977A1/fr active Granted
- 1981-05-21 BE BE0/204868A patent/BE888911A/fr not_active IP Right Cessation
- 1981-05-21 US US06/265,942 patent/US4371559A/en not_active Expired - Fee Related
- 1981-05-21 SE SE8103215A patent/SE8103215L/ not_active Application Discontinuation
- 1981-05-21 NL NL8102494A patent/NL8102494A/nl not_active Application Discontinuation
- 1981-05-22 DE DE19813120544 patent/DE3120544A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| US4371559A (en) | 1983-02-01 |
| FR2482977A1 (fr) | 1981-11-27 |
| BE888911A (fr) | 1981-09-16 |
| SE8103215L (sv) | 1981-11-23 |
| FR2482977B1 (enExample) | 1984-12-14 |
| LU82480A1 (fr) | 1982-01-20 |
| DE3120544A1 (de) | 1982-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69611289T2 (de) | Verfahren zur erhaltung von lebensmitteln und dergleichen in einem ungefrorenen zustand in einem temperaturbereich unter dem gefrierpunkt | |
| NL8102494A (nl) | Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. | |
| Rahardiyan et al. | Physico-chemical properties of nutmeg (Myristica fragrans houtt) of North Sulawesi nutmeg | |
| SENTER et al. | Variability in the quantities of condensed tannins and other major phenols in peach fruit during maturation | |
| DE68910030T2 (de) | Nahrungsmittel mit langer Haltbarkeit bei Raumtemperatur und Verfahren zu deren Herstellung. | |
| JPH03192189A (ja) | 安定なアルカリ性レイビアット酸化防止抽出物 | |
| NL8102549A (nl) | Gestabiliseerde emulsie van vluchtige olie en werkwijze voor het bereiden van een dergelijke emulsie. | |
| CN106538748B (zh) | 茶叶复合香气提取物及含有该提取物的纯茶饮料 | |
| Saywell | Clarification of wine | |
| EP0825814B1 (en) | Tar-depleted liquid smoke and method of manufacture | |
| US5026573A (en) | Method for the preparation of leached fish flesh and product thereof | |
| CA1163132A (en) | Herbal center drop and process for its preparation | |
| JP2005502374A (ja) | 飲料を調製するのに使用する方法 | |
| CA2380227C (en) | Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate | |
| DE3319181A1 (de) | Verfahren zur herstellung von nahrungsmitteln und getraenken in granulatform | |
| KR100215561B1 (ko) | 식품 보존제의 제조방법 및 그 이용방법 | |
| US1800632A (en) | Method of preparing hop extract and products containing hop extract | |
| CN104140909A (zh) | 一种玫瑰花酒及其制备方法 | |
| JPS63113079A (ja) | 着色剤組成物およびその製造方法 | |
| JPH0560348B2 (enExample) | ||
| JPS6251971A (ja) | 長期保存しても沈澱が生じない飲料等の製造法 | |
| JP3978564B2 (ja) | 精製紫トウモロコシ色素 | |
| EP0020231A1 (fr) | Procédé et appareillage d'association par enrobage de produits dans du sang d'animaux avec modification des caractéristiques physiques et biochimiques de celui-ci, produits industriels obtenus et applications dérivées | |
| JPS59125867A (ja) | 水溶性クルクミン複合体の製造方法 | |
| RU2182485C1 (ru) | Способ получения экстракта прополиса густого "пэгус" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |