LU82480A1 - Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels - Google Patents
Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels Download PDFInfo
- Publication number
- LU82480A1 LU82480A1 LU82480A LU82480A LU82480A1 LU 82480 A1 LU82480 A1 LU 82480A1 LU 82480 A LU82480 A LU 82480A LU 82480 A LU82480 A LU 82480A LU 82480 A1 LU82480 A1 LU 82480A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- anethol
- freezing point
- examples
- lowering
- natural
- Prior art date
Links
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 title claims description 28
- RUVINXPYWBROJD-UHFFFAOYSA-N para-methoxyphenyl Natural products COC1=CC=C(C=CC)C=C1 RUVINXPYWBROJD-UHFFFAOYSA-N 0.000 title claims description 24
- 239000001074 1-methoxy-4-[(E)-prop-1-enyl]benzene Substances 0.000 title claims description 20
- 230000008014 freezing Effects 0.000 title claims description 17
- 238000007710 freezing Methods 0.000 title claims description 17
- 238000000034 method Methods 0.000 title claims description 10
- 229930014626 natural product Natural products 0.000 title claims description 8
- 239000000686 essence Substances 0.000 title claims description 3
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 22
- 239000000654 additive Substances 0.000 claims description 13
- 230000000996 additive effect Effects 0.000 claims description 12
- 150000003505 terpenes Chemical group 0.000 claims description 12
- 235000007586 terpenes Nutrition 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 235000001510 limonene Nutrition 0.000 claims description 11
- 229940087305 limonene Drugs 0.000 claims description 11
- 240000004760 Pimpinella anisum Species 0.000 claims description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 10
- 230000002528 anti-freeze Effects 0.000 claims description 9
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 4
- 239000000395 magnesium oxide Substances 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 238000004332 deodorization Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 150000001299 aldehydes Chemical group 0.000 claims description 2
- 150000002576 ketones Chemical group 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 150000004354 sesquiterpene derivatives Chemical group 0.000 claims description 2
- 238000009499 grossing Methods 0.000 claims 1
- 230000001629 suppression Effects 0.000 claims 1
- 229940011037 anethole Drugs 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 2
- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940069445 licorice extract Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 1
- 239000001169 1-methyl-4-propan-2-ylcyclohexa-1,4-diene Substances 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 108010053481 Antifreeze Proteins Proteins 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- JZQOJFLIJNRDHK-CMDGGOBGSA-N alpha-irone Chemical compound CC1CC=C(C)C(\C=C\C(C)=O)C1(C)C JZQOJFLIJNRDHK-CMDGGOBGSA-N 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 235000000484 citronellol Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 150000007875 phellandrene derivatives Chemical class 0.000 description 1
- 229930004725 sesquiterpene Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU82480A LU82480A1 (fr) | 1980-05-22 | 1980-05-22 | Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
| FR8110061A FR2482977A1 (fr) | 1980-05-22 | 1981-05-20 | Procede d'abaissemant du point de congelation des essences d'anis et de l'anethol par des produits naturels |
| BE0/204868A BE888911A (fr) | 1980-05-22 | 1981-05-21 | Procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
| SE8103215A SE8103215L (sv) | 1980-05-22 | 1981-05-21 | Sett att senka fryspunkten hos anis- och anetolessens |
| US06/265,942 US4371559A (en) | 1980-05-22 | 1981-05-21 | Process for lowering the freezing point of anise essences and anethole by natural products |
| NL8102494A NL8102494A (nl) | 1980-05-22 | 1981-05-21 | Werkwijze voor het verlagen van het stolpunt van anijsessence en van anethol. |
| DE19813120544 DE3120544A1 (de) | 1980-05-22 | 1981-05-22 | Verfahren zur senkung des gefrierpunkts von anisoel und anethol sowie getraenke auf basis von anisoel |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU82480 | 1980-05-22 | ||
| LU82480A LU82480A1 (fr) | 1980-05-22 | 1980-05-22 | Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU82480A1 true LU82480A1 (fr) | 1982-01-20 |
Family
ID=19729407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU82480A LU82480A1 (fr) | 1980-05-22 | 1980-05-22 | Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4371559A (enExample) |
| BE (1) | BE888911A (enExample) |
| DE (1) | DE3120544A1 (enExample) |
| FR (1) | FR2482977A1 (enExample) |
| LU (1) | LU82480A1 (enExample) |
| NL (1) | NL8102494A (enExample) |
| SE (1) | SE8103215L (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3468619D1 (en) * | 1983-06-06 | 1988-02-18 | Pernod Ricard | Aqueous emulsions of anethol and preparation thereof |
| FR2546768B1 (fr) * | 1983-06-06 | 1985-08-30 | Pernod Ricard | Emulsions aqueuses d'huiles essentielles ou de matieres liposolubles et de saponines et procede pour leur preparation |
| FR2546880B1 (fr) * | 1983-06-06 | 1987-09-25 | Pernod Ricard | Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede |
| FR2551991B1 (fr) * | 1983-09-15 | 1989-07-28 | Pernod Ricard | Emulsions aqueuses d'huiles essentielles ou de matieres liposolubles et de sels biliaires et procede pour leur preparation |
| FR2638761B1 (fr) * | 1988-11-07 | 1991-02-08 | Pernod Ricard | Nouvelles compositions ethanoliques comprenant de l'anethole |
| FR2843594B1 (fr) * | 2002-08-14 | 2004-09-24 | Pernod Ricard | Procede de preparation de boisson alcoolisee anisee contenant de l'anethole |
| BRPI0402260B1 (pt) * | 2004-06-15 | 2015-02-18 | Botica Com Farmaceutica Ltda | Composição para produtos de higiene, cosméticos e perfumes. |
| FR2979192B1 (fr) * | 2011-08-25 | 2014-10-10 | Rhodia Operations | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2712008A (en) * | 1951-06-29 | 1955-06-28 | Justus G Kirchner | Production of terpeneless essential oils |
| ZA715417B (en) * | 1970-09-09 | 1973-03-28 | Colgate Palmolive Co | Improved flavor composition |
| US3988432A (en) * | 1971-03-18 | 1976-10-26 | Colgate-Palmolive Company | Flavor and fragrant compositions |
| US4170576A (en) * | 1978-07-10 | 1979-10-09 | International Flavors & Fragrances Inc. | Uses of mixtures of alpha methyl styrene dimers and terpene dimers in perfumery processes and products |
-
1980
- 1980-05-22 LU LU82480A patent/LU82480A1/fr unknown
-
1981
- 1981-05-20 FR FR8110061A patent/FR2482977A1/fr active Granted
- 1981-05-21 BE BE0/204868A patent/BE888911A/fr not_active IP Right Cessation
- 1981-05-21 US US06/265,942 patent/US4371559A/en not_active Expired - Fee Related
- 1981-05-21 SE SE8103215A patent/SE8103215L/ not_active Application Discontinuation
- 1981-05-21 NL NL8102494A patent/NL8102494A/nl not_active Application Discontinuation
- 1981-05-22 DE DE19813120544 patent/DE3120544A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| US4371559A (en) | 1983-02-01 |
| FR2482977A1 (fr) | 1981-11-27 |
| NL8102494A (nl) | 1981-12-16 |
| BE888911A (fr) | 1981-09-16 |
| SE8103215L (sv) | 1981-11-23 |
| FR2482977B1 (enExample) | 1984-12-14 |
| DE3120544A1 (de) | 1982-03-25 |
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