NL8102006A - Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen. - Google Patents

Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen. Download PDF

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Publication number
NL8102006A
NL8102006A NL8102006A NL8102006A NL8102006A NL 8102006 A NL8102006 A NL 8102006A NL 8102006 A NL8102006 A NL 8102006A NL 8102006 A NL8102006 A NL 8102006A NL 8102006 A NL8102006 A NL 8102006A
Authority
NL
Netherlands
Prior art keywords
blanching
mushrooms
blanched
medium
heating
Prior art date
Application number
NL8102006A
Other languages
English (en)
Dutch (nl)
Original Assignee
Jonker Fris B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jonker Fris B V filed Critical Jonker Fris B V
Priority to NL8102006A priority Critical patent/NL8102006A/nl
Priority to EP82200463A priority patent/EP0064307B1/de
Priority to AT82200463T priority patent/ATE12065T1/de
Priority to DE8282200463T priority patent/DE3262521D1/de
Priority to IE937/82A priority patent/IE52728B1/en
Priority to ES511605A priority patent/ES511605A0/es
Publication of NL8102006A publication Critical patent/NL8102006A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
NL8102006A 1981-04-23 1981-04-23 Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen. NL8102006A (nl)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL8102006A NL8102006A (nl) 1981-04-23 1981-04-23 Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.
EP82200463A EP0064307B1 (de) 1981-04-23 1982-04-15 Verfahren zum Blanchieren von Pilzen oder anderen Nahrungsmitteln
AT82200463T ATE12065T1 (de) 1981-04-23 1982-04-15 Verfahren zum blanchieren von pilzen oder anderen nahrungsmitteln.
DE8282200463T DE3262521D1 (en) 1981-04-23 1982-04-15 Process for blanching mushrooms or other food products
IE937/82A IE52728B1 (en) 1981-04-23 1982-04-21 Process for blanching mushrooms or other food products
ES511605A ES511605A0 (es) 1981-04-23 1982-04-22 Procedimiento y aparato para blanquear setas y otros productos alimenticios.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8102006A NL8102006A (nl) 1981-04-23 1981-04-23 Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.
NL8102006 1981-04-23

Publications (1)

Publication Number Publication Date
NL8102006A true NL8102006A (nl) 1982-11-16

Family

ID=19837396

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8102006A NL8102006A (nl) 1981-04-23 1981-04-23 Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Country Status (6)

Country Link
EP (1) EP0064307B1 (de)
AT (1) ATE12065T1 (de)
DE (1) DE3262521D1 (de)
ES (1) ES511605A0 (de)
IE (1) IE52728B1 (de)
NL (1) NL8102006A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE21988T1 (de) * 1983-04-02 1986-09-15 Frisco Findus Ag Blanchieren von pilzen.
EP2191728A1 (de) * 2008-11-27 2010-06-02 Lenssen Vul- en Sluittechniek BV Verfahren zur Behandlung von Pilzen und System zu dessen Durchführung

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE530503A (de) *
FR770044A (fr) * 1933-01-18 1934-09-06 Procédé de conservation des liquides et autres substances
CH179432A (de) * 1935-01-25 1935-09-15 Hofer Hans Kochkessel mit Kühleinrichtung.
US2049639A (en) * 1935-08-22 1936-08-04 Frank D Chapman Treating food products
US2403871A (en) * 1942-10-05 1946-07-09 Douglas M Mcbean Method of blanching food products
US2696775A (en) * 1950-08-23 1954-12-14 Foster Wheeler Corp Cooking and refrigerating apparatus
GB757729A (en) * 1953-11-12 1956-09-26 Frederick Braby And Company Lt An improved apparatus for blanching food
US2780551A (en) * 1954-06-23 1957-02-05 Dante G Guadagni Procedure for preserving foods
US3235103A (en) * 1964-01-20 1966-02-15 Marion W Loveless Canning retort
US3396040A (en) * 1964-07-10 1968-08-06 Cohen Herman Process for preserving citrus fruit food products
FR2003560A1 (de) * 1968-03-09 1969-11-07 Mohwinkel Franz
DE1900497A1 (de) * 1969-01-07 1970-08-13 Stiels H Konservenmaschinen Blanchieranlage
FR2431261A1 (fr) * 1978-07-20 1980-02-15 Maggi Ag Procede de blanchiment et de cuisson de denrees alimentaires
FR2442018A1 (fr) * 1978-11-21 1980-06-20 Burton Corblin Procede et appareil pour la sterilisation de produits ou milieux alimentaires

Also Published As

Publication number Publication date
EP0064307B1 (de) 1985-03-13
EP0064307A3 (en) 1982-12-15
DE3262521D1 (en) 1985-04-18
EP0064307A2 (de) 1982-11-10
ES8306005A1 (es) 1983-06-01
IE52728B1 (en) 1988-02-03
IE820937L (en) 1982-10-23
ES511605A0 (es) 1983-06-01
ATE12065T1 (de) 1985-03-15

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Legal Events

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A1B A search report has been drawn up
BV The patent application has lapsed