FR2003560A1 - - Google Patents

Info

Publication number
FR2003560A1
FR2003560A1 FR6905139A FR6905139A FR2003560A1 FR 2003560 A1 FR2003560 A1 FR 2003560A1 FR 6905139 A FR6905139 A FR 6905139A FR 6905139 A FR6905139 A FR 6905139A FR 2003560 A1 FR2003560 A1 FR 2003560A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6905139A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692048 external-priority patent/DE1692048A1/de
Priority claimed from DE19681792332 external-priority patent/DE1792332A1/de
Application filed by Individual filed Critical Individual
Publication of FR2003560A1 publication Critical patent/FR2003560A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR6905139A 1968-03-09 1969-02-27 Withdrawn FR2003560A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19681692048 DE1692048A1 (de) 1968-03-09 1968-03-09 Verfahren zum Kochen oder Daempfen von Kartoffeln in geschlossenen Verpackungen mit Hilfe von Kochautoklaven oder Kochbehaeltern
DE19681792332 DE1792332A1 (de) 1968-08-21 1968-08-21 Verfahren zum Garen von pflanzlichem Gut in geschlossenen Packungen

Publications (1)

Publication Number Publication Date
FR2003560A1 true FR2003560A1 (de) 1969-11-07

Family

ID=25754565

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6905139A Withdrawn FR2003560A1 (de) 1968-03-09 1969-02-27

Country Status (4)

Country Link
AT (1) AT288838B (de)
CH (1) CH479444A (de)
FR (1) FR2003560A1 (de)
GB (1) GB1204092A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446225A1 (fr) * 1978-12-12 1980-08-08 Darbonne Ste Civile Procede de cuisson et de conditionnement de legumes prets a la consommation
EP0064307A2 (de) * 1981-04-23 1982-11-10 Jonker Fris B.V. Verfahren zum Blanchieren von Pilzen oder anderen Nahrungsmitteln

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
IT1187222B (it) * 1985-12-05 1987-12-16 Rossi & Catelli Spa Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
SE538970C2 (en) * 2015-02-12 2017-03-07 Micvac Ab Method and means for cooking and sterilization

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446225A1 (fr) * 1978-12-12 1980-08-08 Darbonne Ste Civile Procede de cuisson et de conditionnement de legumes prets a la consommation
EP0064307A2 (de) * 1981-04-23 1982-11-10 Jonker Fris B.V. Verfahren zum Blanchieren von Pilzen oder anderen Nahrungsmitteln
EP0064307A3 (en) * 1981-04-23 1982-12-15 Jonker Fris B.V. Process and apparatus for blanching mushrooms or other food products

Also Published As

Publication number Publication date
GB1204092A (en) 1970-09-03
AT288838B (de) 1971-03-25
CH479444A (de) 1969-10-15

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse