IT1187222B - Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione - Google Patents
Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazioneInfo
- Publication number
- IT1187222B IT1187222B IT40131/85A IT4013185A IT1187222B IT 1187222 B IT1187222 B IT 1187222B IT 40131/85 A IT40131/85 A IT 40131/85A IT 4013185 A IT4013185 A IT 4013185A IT 1187222 B IT1187222 B IT 1187222B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- storage
- food products
- products intended
- complete treatment
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT40131/85A IT1187222B (it) | 1985-12-05 | 1985-12-05 | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
GB08628025A GB2183445A (en) | 1985-12-05 | 1986-11-24 | Treatment of foodstuffs destined for preservation |
FR8616438A FR2591072B1 (fr) | 1985-12-05 | 1986-11-24 | Procede pour le traitement complet de produits alimentaires destines a la conservation |
JP61285845A JPS62208237A (ja) | 1985-12-05 | 1986-11-27 | 保存のための食品の完全処理方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT40131/85A IT1187222B (it) | 1985-12-05 | 1985-12-05 | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8540131A0 IT8540131A0 (it) | 1985-12-05 |
IT1187222B true IT1187222B (it) | 1987-12-16 |
Family
ID=11248622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT40131/85A IT1187222B (it) | 1985-12-05 | 1985-12-05 | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS62208237A (it) |
FR (1) | FR2591072B1 (it) |
GB (1) | GB2183445A (it) |
IT (1) | IT1187222B (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT9020287A1 (it) * | 1990-05-14 | 1991-11-15 | Rossi & Catelli Spa | Procedimento per la produzione su scala industriale di una purea alimentare di ortaggi o frutta fresca |
AU4262293A (en) * | 1993-03-11 | 1994-09-26 | S.E.F. Lemon Pack, S.L. | System for processing citrus fruits |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2151644A (en) * | 1936-04-13 | 1939-03-21 | Natural Food Products Company | Method and means for deaerating liquid food products |
US2286999A (en) * | 1939-04-19 | 1942-06-16 | Girdler Corp | Canning process |
GB785795A (en) * | 1954-03-25 | 1957-11-06 | Sten Erik Otto Wilhelm Erasmie | A method of preserving food |
US3245807A (en) * | 1962-01-29 | 1966-04-12 | Procter & Gamble | Fruit product and method of preparing same |
FR2003560A1 (it) * | 1968-03-09 | 1969-11-07 | Mohwinkel Franz | |
US3607312A (en) * | 1969-04-01 | 1971-09-21 | Grace W R & Co | Method of preparing and preserving ready-to-eat foods |
US4006260A (en) * | 1975-01-29 | 1977-02-01 | Wells A. Webb | Method and apparatus for evaporation of moisture from fruit and vegetable particles |
DE2744950C3 (de) * | 1977-10-06 | 1981-08-27 | Bizerba-Werke Wilhelm Kraut Kg, 7460 Balingen | Verfahren und Vorrichtung zur Verarbeitung angelieferter Trauben |
FR2425812A1 (fr) * | 1978-05-17 | 1979-12-14 | Kibleur Pierre | Procede pour le traitement thermique en continu de produits alimentaires |
JPS5818051B2 (ja) * | 1980-02-05 | 1983-04-11 | ハウス食品工業株式会社 | 乾燥果実チツプの製造方法 |
US4418083A (en) * | 1980-07-11 | 1983-11-29 | Mcdonnell Douglas Corporation | Process of making hollow dried grape |
US4379796A (en) * | 1981-05-22 | 1983-04-12 | The J. M. Smucker Company | Method of concentrating fresh fruits |
IT1155247B (it) * | 1981-12-10 | 1987-01-21 | Rossi & Catelli Snc | Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.) |
FR2542169A1 (fr) * | 1983-03-11 | 1984-09-14 | Coudert Jean | Procede et appareil pour le traitement thermique sous vide de produits alimentaires, notamment de fruits pour confiture |
IT1187164B (it) * | 1985-04-24 | 1987-12-16 | Rossi & Catelli Spa | Procedimento ed impianto per ridurre in succo e/o pasta prodotti alimentari |
-
1985
- 1985-12-05 IT IT40131/85A patent/IT1187222B/it active
-
1986
- 1986-11-24 FR FR8616438A patent/FR2591072B1/fr not_active Expired - Fee Related
- 1986-11-24 GB GB08628025A patent/GB2183445A/en not_active Withdrawn
- 1986-11-27 JP JP61285845A patent/JPS62208237A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
GB2183445A (en) | 1987-06-10 |
FR2591072B1 (fr) | 1994-03-11 |
JPS62208237A (ja) | 1987-09-12 |
FR2591072A1 (fr) | 1987-06-12 |
IT8540131A0 (it) | 1985-12-05 |
GB8628025D0 (en) | 1986-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19941230 |