IT8540131A0 - Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione - Google Patents

Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione

Info

Publication number
IT8540131A0
IT8540131A0 IT8540131A IT4013185A IT8540131A0 IT 8540131 A0 IT8540131 A0 IT 8540131A0 IT 8540131 A IT8540131 A IT 8540131A IT 4013185 A IT4013185 A IT 4013185A IT 8540131 A0 IT8540131 A0 IT 8540131A0
Authority
IT
Italy
Prior art keywords
preservation
procedure
food products
products intended
complete treatment
Prior art date
Application number
IT8540131A
Other languages
English (en)
Other versions
IT1187222B (it
Inventor
Camillo Catelli
Original Assignee
Rossi & Catelli Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi & Catelli Spa filed Critical Rossi & Catelli Spa
Priority to IT40131/85A priority Critical patent/IT1187222B/it
Publication of IT8540131A0 publication Critical patent/IT8540131A0/it
Priority to FR8616438A priority patent/FR2591072B1/fr
Priority to GB08628025A priority patent/GB2183445A/en
Priority to JP61285845A priority patent/JPS62208237A/ja
Application granted granted Critical
Publication of IT1187222B publication Critical patent/IT1187222B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT40131/85A 1985-12-05 1985-12-05 Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione IT1187222B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT40131/85A IT1187222B (it) 1985-12-05 1985-12-05 Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione
FR8616438A FR2591072B1 (fr) 1985-12-05 1986-11-24 Procede pour le traitement complet de produits alimentaires destines a la conservation
GB08628025A GB2183445A (en) 1985-12-05 1986-11-24 Treatment of foodstuffs destined for preservation
JP61285845A JPS62208237A (ja) 1985-12-05 1986-11-27 保存のための食品の完全処理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40131/85A IT1187222B (it) 1985-12-05 1985-12-05 Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione

Publications (2)

Publication Number Publication Date
IT8540131A0 true IT8540131A0 (it) 1985-12-05
IT1187222B IT1187222B (it) 1987-12-16

Family

ID=11248622

Family Applications (1)

Application Number Title Priority Date Filing Date
IT40131/85A IT1187222B (it) 1985-12-05 1985-12-05 Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione

Country Status (4)

Country Link
JP (1) JPS62208237A (it)
FR (1) FR2591072B1 (it)
GB (1) GB2183445A (it)
IT (1) IT1187222B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT9020287A1 (it) * 1990-05-14 1991-11-14 Rossi & Catelli Spa Procedimento per la produzione su scala industriale di una purea alimentare di ortaggi o frutta fresca
JPH08500980A (ja) * 1993-03-11 1996-02-06 エーセ．エー．エーフェ．レモン パック、エーセ．エレ． 柑橘類の取扱いシステム

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2151644A (en) * 1936-04-13 1939-03-21 Natural Food Products Company Method and means for deaerating liquid food products
US2286999A (en) * 1939-04-19 1942-06-16 Girdler Corp Canning process
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
US3245807A (en) * 1962-01-29 1966-04-12 Procter & Gamble Fruit product and method of preparing same
FR2003560A1 (it) * 1968-03-09 1969-11-07 Mohwinkel Franz
US3607312A (en) * 1969-04-01 1971-09-21 Grace W R & Co Method of preparing and preserving ready-to-eat foods
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
DE2744950C3 (de) * 1977-10-06 1981-08-27 Bizerba-Werke Wilhelm Kraut Kg, 7460 Balingen Verfahren und Vorrichtung zur Verarbeitung angelieferter Trauben
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
JPS5818051B2 (ja) * 1980-02-05 1983-04-11 ハウス食品工業株式会社 乾燥果実チツプの製造方法
US4418083A (en) * 1980-07-11 1983-11-29 Mcdonnell Douglas Corporation Process of making hollow dried grape
US4379796A (en) * 1981-05-22 1983-04-12 The J. M. Smucker Company Method of concentrating fresh fruits
IT1155247B (it) * 1981-12-10 1987-01-21 Rossi & Catelli Snc Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.)
FR2542169A1 (fr) * 1983-03-11 1984-09-14 Coudert Jean Procede et appareil pour le traitement thermique sous vide de produits alimentaires, notamment de fruits pour confiture
IT1187164B (it) * 1985-04-24 1987-12-16 Rossi & Catelli Spa Procedimento ed impianto per ridurre in succo e/o pasta prodotti alimentari

Also Published As

Publication number Publication date
FR2591072A1 (fr) 1987-06-12
FR2591072B1 (fr) 1994-03-11
GB8628025D0 (en) 1986-12-31
IT1187222B (it) 1987-12-16
GB2183445A (en) 1987-06-10
JPS62208237A (ja) 1987-09-12

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941230