NL8101639A - Smeersel op basis van botervet. - Google Patents

Smeersel op basis van botervet. Download PDF

Info

Publication number
NL8101639A
NL8101639A NL8101639A NL8101639A NL8101639A NL 8101639 A NL8101639 A NL 8101639A NL 8101639 A NL8101639 A NL 8101639A NL 8101639 A NL8101639 A NL 8101639A NL 8101639 A NL8101639 A NL 8101639A
Authority
NL
Netherlands
Prior art keywords
oil
water
butterfat
fat
emulsion
Prior art date
Application number
NL8101639A
Other languages
English (en)
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19837281&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8101639(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to NL8101639A priority Critical patent/NL8101639A/nl
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to AT82200346T priority patent/ATE7843T1/de
Priority to EP82200346A priority patent/EP0063389B2/de
Priority to DE8282200346T priority patent/DE3260240D1/de
Priority to IE722/82A priority patent/IE53028B1/en
Priority to US06/362,715 priority patent/US4438149A/en
Priority to AU82161/82A priority patent/AU546889B2/en
Priority to CA000400129A priority patent/CA1175284A/en
Priority to FI821128A priority patent/FI71053C/fi
Priority to FR8205737A priority patent/FR2502903A1/fr
Priority to JP57055237A priority patent/JPS57177650A/ja
Priority to ZA822299A priority patent/ZA822299B/xx
Publication of NL8101639A publication Critical patent/NL8101639A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Luminescent Compositions (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
NL8101639A 1981-04-02 1981-04-02 Smeersel op basis van botervet. NL8101639A (nl)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NL8101639A NL8101639A (nl) 1981-04-02 1981-04-02 Smeersel op basis van botervet.
AT82200346T ATE7843T1 (de) 1981-04-02 1982-03-22 Wasser-in-oel-emulsion fuer den aufstrich auf basis einer hochschmelzenden butterfettfraktion und eines fluessigen oels.
EP82200346A EP0063389B2 (de) 1981-04-02 1982-03-22 Wasser-in-Öl-Emulsion für den Aufstrich auf Basis einer hochschmelzenden Butterfettfraktion und eines flüssigen Öls
DE8282200346T DE3260240D1 (en) 1981-04-02 1982-03-22 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil
IE722/82A IE53028B1 (en) 1981-04-02 1982-03-26 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil
US06/362,715 US4438149A (en) 1981-04-02 1982-03-29 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil
AU82161/82A AU546889B2 (en) 1981-04-02 1982-03-30 Spread based on butterfat and liquid oil
CA000400129A CA1175284A (en) 1981-04-02 1982-03-31 Spreadable water-in-oil emulsion based on a high- melting butterfat fraction and a liquid oil
FI821128A FI71053C (fi) 1981-04-02 1982-03-31 Foerfarande foer framstaellning av bredbar vatten-i-olja emulsion baserad pao en hoegt smaeltande smoerfett-fraktion och olja i vaetskeform
FR8205737A FR2502903A1 (fr) 1981-04-02 1982-04-02 Emulsion eau-dans-l'huile possedant de bonnes proprietes d'etalement, a base d'une fraction de graisse de beurre a haut point de fusion et d'une huile liquide, et sa preparation
JP57055237A JPS57177650A (en) 1981-04-02 1982-04-02 Spreadable water in oil type emulsion and production thereof
ZA822299A ZA822299B (en) 1981-04-02 1982-04-02 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8101639 1981-04-02
NL8101639A NL8101639A (nl) 1981-04-02 1981-04-02 Smeersel op basis van botervet.

Publications (1)

Publication Number Publication Date
NL8101639A true NL8101639A (nl) 1982-11-01

Family

ID=19837281

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8101639A NL8101639A (nl) 1981-04-02 1981-04-02 Smeersel op basis van botervet.

Country Status (12)

Country Link
US (1) US4438149A (de)
EP (1) EP0063389B2 (de)
JP (1) JPS57177650A (de)
AT (1) ATE7843T1 (de)
AU (1) AU546889B2 (de)
CA (1) CA1175284A (de)
DE (1) DE3260240D1 (de)
FI (1) FI71053C (de)
FR (1) FR2502903A1 (de)
IE (1) IE53028B1 (de)
NL (1) NL8101639A (de)
ZA (1) ZA822299B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
JPS61185332A (ja) * 1985-02-12 1986-08-19 Morinaga Milk Ind Co Ltd 安定な油中水型乳化物およびその製造法
US4664921A (en) * 1985-04-12 1987-05-12 The Procter & Gamble Co. Dual-textured cookie products containing narrow melting range shortenings
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
DE69407421T2 (de) * 1993-09-14 1998-04-23 Unilever Nv Natürliche triglyceridfette
JP2781723B2 (ja) * 1994-03-29 1998-07-30 雪印乳業株式会社 改質バターとその製造方法
SK284280B6 (sk) * 1998-04-01 2004-12-01 Unilever Nv Spôsob prípravy nátierky a linka na vykonanie tohto spôsobu
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US6793955B1 (en) 1999-10-18 2004-09-21 Land O'lakes, Inc. Method of forming a butter/margarine blend
SK285334B6 (sk) * 2000-06-15 2006-11-03 Unilever Nv Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi
US6630185B2 (en) 2000-07-18 2003-10-07 Lipton, Division Of Conopco, Inc. Crystallization process using ultrasound
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
ITMI20012450A1 (it) * 2001-11-21 2003-05-21 Vito Alloisio Preparazione di grassi alimentari in tubetti
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US7767241B2 (en) 2002-09-30 2010-08-03 Fuji Oil Company, Limited Dry fractionation method for fat
AU2011237856B2 (en) * 2010-04-08 2015-12-10 Arla Foods Amba Butter-derived spread and a method of producing it
US8790733B2 (en) * 2011-03-16 2014-07-29 Land O'lakes, Inc. Composition and methods for soft butter
FR3087630B1 (fr) * 2018-10-26 2021-11-26 Groupe Lactalis Emulsion eau dans huile tartinable foisonnee

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1342827A (en) * 1919-04-04 1920-06-08 Spencer Kellogg & Sons Inc Food preparation and process of making same
US1467081A (en) * 1920-12-06 1923-09-04 Sharples Specialty Co Process for producing stable emulsions of edible oils
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
CH594360A5 (en) * 1974-02-28 1978-01-13 Mjoelkcentralen Ekonomisk Water-in-oil fat emulsion prodn.
JPS5735622B2 (de) * 1974-06-14 1982-07-30
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (de) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
JPS6218130B2 (de) 1987-04-21
EP0063389B1 (de) 1984-06-13
EP0063389B2 (de) 1993-11-10
FI71053C (fi) 1986-11-24
ATE7843T1 (de) 1984-06-15
JPS57177650A (en) 1982-11-01
FI821128L (fi) 1982-10-03
EP0063389A1 (de) 1982-10-27
CA1175284A (en) 1984-10-02
IE53028B1 (en) 1988-05-11
AU8216182A (en) 1982-10-07
ZA822299B (en) 1983-11-30
FR2502903A1 (fr) 1982-10-08
US4438149A (en) 1984-03-20
DE3260240D1 (en) 1984-07-19
FI821128A0 (fi) 1982-03-31
FR2502903B1 (de) 1985-03-29
IE820722L (en) 1982-10-02
AU546889B2 (en) 1985-09-26
FI71053B (fi) 1986-08-14

Similar Documents

Publication Publication Date Title
NL8101639A (nl) Smeersel op basis van botervet.
US4386111A (en) Fat blend
CA1173456A (en) Edible fat product
JP4226654B2 (ja) トリグリセリド脂肪の結晶化
DK2157867T4 (en) A process for reducing the content of saturated fatty acid in milk fat, provided products and applications thereof
US4716047A (en) Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spreads containing said fat blends
FI71464B (fi) Foerfarande foer framstaellning av en kalorifattig smoerfett baserad vatten-i-oljaemulsion
CN106900881A (zh) 油包水包油的油脂组合物及其制备方法
US4315955A (en) Filled cream, butter-like product made therefrom and method of manufacturing them
DK174684B1 (da) Spiseligt, vand- og fedtholdigt, plastificeret emulsionssmøreprodukt og fremgangsmåde til dets fremstilling
DE2608990A1 (de) Fettprodukt
JPH0348781B2 (de)
US3210197A (en) Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product
CA3032392A1 (en) Premix for preparing emulsion composition, and composition using same
JPH03133337A (ja) クロロフィル含有スプレッド
JPH07121196B2 (ja) 油中水型乳化油脂組成物
NO141533B (no) Fremgangsmaate for fremstilling av margarinfett som er fritt for grynethet
EP0038347B1 (de) Verfahren zum herstellen von teilestern mit emulsions-effekt
JP2002121585A (ja) 油脂組成物及びその製造方法
US4148930A (en) Margarine
EP0557097A1 (de) Reduzierung von Cholesterin in Eigelb durch Zusatz von Salz, oder Säure, oder beiden
JP7478531B2 (ja) 調理用クリーム用の油脂組成物
JPS58143829A (ja) 二重乳化油脂組成物の製造法
JPS5856637A (ja) バタ−様スプレツドの製造法
JPH0795922B2 (ja) 高水分油中水型乳化油脂組成物

Legal Events

Date Code Title Description
A1B A search report has been drawn up
A85 Still pending on 85-01-01
BV The patent application has lapsed