NL7906878A - Werkwijze voor het stabiliseren van een dierlijk of plantaardig vet of dierlijke of plantaardige olie. - Google Patents
Werkwijze voor het stabiliseren van een dierlijk of plantaardig vet of dierlijke of plantaardige olie. Download PDFInfo
- Publication number
- NL7906878A NL7906878A NL7906878A NL7906878A NL7906878A NL 7906878 A NL7906878 A NL 7906878A NL 7906878 A NL7906878 A NL 7906878A NL 7906878 A NL7906878 A NL 7906878A NL 7906878 A NL7906878 A NL 7906878A
- Authority
- NL
- Netherlands
- Prior art keywords
- oil
- fat
- flour
- mixture
- heated
- Prior art date
Links
- 230000000087 stabilizing effect Effects 0.000 title claims description 28
- 238000000034 method Methods 0.000 title claims description 20
- 241001465754 Metazoa Species 0.000 title claims description 13
- 235000019871 vegetable fat Nutrition 0.000 title claims description 8
- 235000019737 Animal fat Nutrition 0.000 title claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims description 6
- 239000010775 animal oil Substances 0.000 title claims description 5
- 239000008158 vegetable oil Substances 0.000 title claims description 5
- 239000003921 oil Substances 0.000 claims description 134
- 235000019198 oils Nutrition 0.000 claims description 133
- 235000013312 flour Nutrition 0.000 claims description 62
- 235000019197 fats Nutrition 0.000 claims description 61
- 239000003925 fat Substances 0.000 claims description 55
- 239000000203 mixture Substances 0.000 claims description 50
- 235000018102 proteins Nutrition 0.000 claims description 41
- 108090000623 proteins and genes Proteins 0.000 claims description 41
- 102000004169 proteins and genes Human genes 0.000 claims description 41
- 229920002472 Starch Polymers 0.000 claims description 36
- 235000019698 starch Nutrition 0.000 claims description 33
- 239000008107 starch Substances 0.000 claims description 33
- 240000007594 Oryza sativa Species 0.000 claims description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims description 25
- 235000009566 rice Nutrition 0.000 claims description 25
- 241000209140 Triticum Species 0.000 claims description 22
- 235000021307 Triticum Nutrition 0.000 claims description 22
- 235000014633 carbohydrates Nutrition 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 12
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 description 53
- 235000011868 grain product Nutrition 0.000 description 29
- 240000008415 Lactuca sativa Species 0.000 description 17
- 235000012045 salad Nutrition 0.000 description 17
- 235000014593 oils and fats Nutrition 0.000 description 16
- 239000003549 soybean oil Substances 0.000 description 16
- 235000012424 soybean oil Nutrition 0.000 description 16
- 235000010469 Glycine max Nutrition 0.000 description 13
- 238000003756 stirring Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 9
- 235000019484 Rapeseed oil Nutrition 0.000 description 8
- 239000011261 inert gas Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 108010068370 Glutens Proteins 0.000 description 7
- 235000019482 Palm oil Nutrition 0.000 description 7
- 239000003963 antioxidant agent Substances 0.000 description 7
- 235000006708 antioxidants Nutrition 0.000 description 7
- 239000002540 palm oil Substances 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 5
- 230000006641 stabilisation Effects 0.000 description 5
- 238000011105 stabilization Methods 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 239000003039 volatile agent Substances 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- 229940100445 wheat starch Drugs 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000004042 decolorization Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000010699 lard oil Substances 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- NDKKSISAYUMBII-UHFFFAOYSA-N CC(=O)C.ClCCCCCC Chemical group CC(=O)C.ClCCCCCC NDKKSISAYUMBII-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000011874 heated mixture Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11373478A JPS5540716A (en) | 1978-09-16 | 1978-09-16 | Stabilizing oils and fats |
| JP11373478 | 1978-09-16 | ||
| JP5154279A JPS55144081A (en) | 1979-04-27 | 1979-04-27 | Stabilization of fat and oil |
| JP5154279 | 1979-04-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7906878A true NL7906878A (nl) | 1980-03-18 |
Family
ID=26392085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7906878A NL7906878A (nl) | 1978-09-16 | 1979-09-14 | Werkwijze voor het stabiliseren van een dierlijk of plantaardig vet of dierlijke of plantaardige olie. |
Country Status (5)
| Country | Link |
|---|---|
| CA (1) | CA1127447A (enrdf_load_stackoverflow) |
| DE (1) | DE2937327A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2436178A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2031939B (enrdf_load_stackoverflow) |
| NL (1) | NL7906878A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2496408A1 (fr) * | 1980-12-18 | 1982-06-25 | Distrival Sa | Procede de stabilisation de produits nutritionnels liposolubles degradables, produits obtenus et application dietetique et therapeutique |
| GB2141438B (en) * | 1983-06-15 | 1986-11-26 | Inst Penyelidikan Minyak Kelap | Deodorization and stabilisation of palm oil and palm oil fractions |
| JPH0366792A (ja) * | 1989-08-04 | 1991-03-22 | Idemitsu Petrochem Co Ltd | 天然酸化防止素材及び酸化防止方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB451340A (en) * | 1934-02-10 | 1936-07-31 | Sidney Musher | Improvements in or relating to methods of treating glyceride fats and oils |
| GB514241A (en) * | 1937-04-05 | 1939-11-02 | Musher Foundation Inc | Improvements in or relating to the stabilization of glyceride oils or of organic materials consisting largely of glyceride oil |
| US2282817A (en) * | 1941-01-08 | 1942-05-12 | Musher Foundation Inc | Treatment of refined wet processed corn germ oil |
| GB591511A (en) * | 1944-03-27 | 1947-08-20 | Nat Oil Prod Co | Improvements in or relating to the production of antioxidants from vegetable meals |
| GB849138A (en) * | 1958-09-15 | 1960-09-21 | Tungolin Company Inc | Process for stabilizing and refining tung oil and product thereof |
-
1979
- 1979-09-14 NL NL7906878A patent/NL7906878A/nl not_active Application Discontinuation
- 1979-09-14 GB GB7931986A patent/GB2031939B/en not_active Expired
- 1979-09-14 CA CA335,713A patent/CA1127447A/en not_active Expired
- 1979-09-14 DE DE19792937327 patent/DE2937327A1/de active Granted
- 1979-09-17 FR FR7923149A patent/FR2436178A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CA1127447A (en) | 1982-07-13 |
| GB2031939A (en) | 1980-04-30 |
| FR2436178B1 (enrdf_load_stackoverflow) | 1983-07-29 |
| DE2937327C2 (enrdf_load_stackoverflow) | 1987-08-27 |
| FR2436178A1 (fr) | 1980-04-11 |
| GB2031939B (en) | 1983-03-30 |
| DE2937327A1 (de) | 1980-04-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BV | The patent application has lapsed |