NL7906797A - Werkwijze voor het verschaffen, verbeteren of veranderen van de organoleptische eigenschappen van voedingsmiddelen, dierenvoer en dranken, voedings- middel, dierenvoer of drank waaraan een aromatiserend bestanddeel is toegevoegd, alsmede nieuwe stoffen die als aromatiserend bestanddeel gebruikt kunnen worden. - Google Patents
Werkwijze voor het verschaffen, verbeteren of veranderen van de organoleptische eigenschappen van voedingsmiddelen, dierenvoer en dranken, voedings- middel, dierenvoer of drank waaraan een aromatiserend bestanddeel is toegevoegd, alsmede nieuwe stoffen die als aromatiserend bestanddeel gebruikt kunnen worden. Download PDFInfo
- Publication number
- NL7906797A NL7906797A NL7906797A NL7906797A NL7906797A NL 7906797 A NL7906797 A NL 7906797A NL 7906797 A NL7906797 A NL 7906797A NL 7906797 A NL7906797 A NL 7906797A NL 7906797 A NL7906797 A NL 7906797A
- Authority
- NL
- Netherlands
- Prior art keywords
- food
- oct
- animal feed
- dimethyl
- recipient
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 16
- 241001465754 Metazoa Species 0.000 title claims description 12
- 238000000034 method Methods 0.000 title claims description 11
- 235000013361 beverage Nutrition 0.000 title claims description 6
- 239000000126 substance Substances 0.000 title description 3
- 150000001299 aldehydes Chemical class 0.000 claims description 23
- SWNFUGOEUHRXHV-UHFFFAOYSA-N 2,5-dimethyloct-2-enal Chemical compound CCCC(C)CC=C(C)C=O SWNFUGOEUHRXHV-UHFFFAOYSA-N 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 10
- WKNNJBNDWNCRAU-UHFFFAOYSA-N 2,6-dimethyloct-2-enal Chemical compound CCC(C)CCC=C(C)C=O WKNNJBNDWNCRAU-UHFFFAOYSA-N 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- AYECQHDQKPUNQK-UHFFFAOYSA-N 2-ethyl-7-methyloct-2-enal Chemical compound CCC(C=O)=CCCCC(C)C AYECQHDQKPUNQK-UHFFFAOYSA-N 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 238000005899 aromatization reaction Methods 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 7
- 235000016213 coffee Nutrition 0.000 description 5
- 235000013353 coffee beverage Nutrition 0.000 description 5
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- HZFFSYZHISRZJE-UHFFFAOYSA-N 2,5-dimethylhept-2-enal Chemical compound CCC(C)CC=C(C)C=O HZFFSYZHISRZJE-UHFFFAOYSA-N 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- YGZVAQICDGBHMD-UHFFFAOYSA-N 3-methylhexan-1-ol Chemical compound CCCC(C)CCO YGZVAQICDGBHMD-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019541 flavored milk drink Nutrition 0.000 description 2
- -1 hex-2-en-1-al Chemical class 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 description 1
- BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 description 1
- QOPYYRPCXHTOQZ-CMDGGOBGSA-N (e)-dec-2-en-1-ol Chemical compound CCCCCCC\C=C\CO QOPYYRPCXHTOQZ-CMDGGOBGSA-N 0.000 description 1
- YNPVNLWKVZZBTM-UHFFFAOYSA-N 4-methylhexan-1-ol Chemical compound CCC(C)CCCO YNPVNLWKVZZBTM-UHFFFAOYSA-N 0.000 description 1
- GIGNTOMJQYNUNL-UHFFFAOYSA-N 4-methylhexanal Chemical compound CCC(C)CCC=O GIGNTOMJQYNUNL-UHFFFAOYSA-N 0.000 description 1
- ZVHAANQOQZVVFD-UHFFFAOYSA-N 5-methylhexan-1-ol Chemical compound CC(C)CCCCO ZVHAANQOQZVVFD-UHFFFAOYSA-N 0.000 description 1
- GEKRISJWBAIIAA-UHFFFAOYSA-N 5-methylhexanal Chemical compound CC(C)CCCC=O GEKRISJWBAIIAA-UHFFFAOYSA-N 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 239000002262 Schiff base Substances 0.000 description 1
- 150000004753 Schiff bases Chemical class 0.000 description 1
- 238000005882 aldol condensation reaction Methods 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 1
- 235000014089 extruded snacks Nutrition 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- VVGOCOMZRGWHPI-UHFFFAOYSA-N hept-4-enal Chemical compound CCC=CCCC=O VVGOCOMZRGWHPI-UHFFFAOYSA-N 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021580 ready-to-drink beverage Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH963278A CH634725A5 (fr) | 1978-09-14 | 1978-09-14 | Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants. |
| CH963278 | 1978-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7906797A true NL7906797A (nl) | 1980-03-18 |
Family
ID=4354023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7906797A NL7906797A (nl) | 1978-09-14 | 1979-09-12 | Werkwijze voor het verschaffen, verbeteren of veranderen van de organoleptische eigenschappen van voedingsmiddelen, dierenvoer en dranken, voedings- middel, dierenvoer of drank waaraan een aromatiserend bestanddeel is toegevoegd, alsmede nieuwe stoffen die als aromatiserend bestanddeel gebruikt kunnen worden. |
Country Status (8)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH634725A5 (fr) * | 1978-09-14 | 1983-02-28 | Firmenich & Cie | Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants. |
| EP0035508B1 (fr) * | 1979-09-18 | 1983-05-11 | Firmenich Sa | Cetone insaturee aromatisante |
| US4374277A (en) * | 1981-02-12 | 1983-02-15 | International Flavors & Fragrances Inc. | Aliphatic C11 branched chain aldehydes and alcohols, process for preparing same and uses thereof in augmenting or enhancing the aroma of perfumes, colognes and/or perfumed articles |
| DE3118656A1 (de) * | 1981-05-11 | 1982-11-25 | Basf Ag, 6700 Ludwigshafen | Verfahren zur herstellung von (alpha),ss-ungesaettigten aldehyden und 2,7-dimethyl-2,6-octadienal |
| JPS5925936B2 (ja) * | 1981-12-18 | 1984-06-22 | 東レ株式会社 | 加熱炉 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3453317A (en) * | 1962-07-11 | 1969-07-01 | Hoffmann La Roche | Unsaturated carbonyl compounds and processes |
| CH510602A (fr) * | 1967-05-26 | 1971-07-31 | Firmenich & Cie | Procédé pour la préparation de composés carbonylés |
| US3886297A (en) * | 1971-03-30 | 1975-05-27 | Gen Foods Corp | Flavor compositions and processes |
| US3655397A (en) * | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
| US3704714A (en) * | 1971-06-16 | 1972-12-05 | Liggett & Myers Inc | 2-isopropyl-5-methyl-2-hexenal, 2-isop-ropyl-5-methylhexanal,3-hydroxy-2-isopropyl-5-methylhexanal, and derivatives thereof as tobacco flavorants |
| US4021411A (en) * | 1971-11-17 | 1977-05-03 | Badische Anilin- & Soda-Fabrik Aktiengesellschaft | Production of high molecular weight α,β-unsaturated aldehydes |
| US3914451A (en) * | 1973-08-17 | 1975-10-21 | Int Flavors & Fragrances Inc | Imparting a nutty flavor with 2-butyl-2-butenal |
| US4145366A (en) * | 1974-11-18 | 1979-03-20 | Teijin Limited | Process for isomerizing one of the geometric isomers of an α,β-unsaturated aldehyde to its corresponding other geometric isomer |
| JPS5843376B2 (ja) * | 1974-12-27 | 1983-09-27 | 帝人株式会社 | フホウワアルデヒドノセイゾウホウ |
| US4041185A (en) * | 1975-08-25 | 1977-08-09 | General Foods Corporation | Blueberry flavor |
| US4010207A (en) * | 1976-01-15 | 1977-03-01 | International Flavors & Fragrances Inc. | Process for the alkylation of α, β-unsaturated aldehydes |
| CH634725A5 (fr) * | 1978-09-14 | 1983-02-28 | Firmenich & Cie | Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants. |
-
1978
- 1978-09-14 CH CH963278A patent/CH634725A5/fr not_active IP Right Cessation
-
1979
- 1979-09-07 US US06/073,446 patent/US4283433A/en not_active Expired - Lifetime
- 1979-09-12 GB GB7931612A patent/GB2031261B/en not_active Expired
- 1979-09-12 NL NL7906797A patent/NL7906797A/nl not_active Application Discontinuation
- 1979-09-13 FR FR7922892A patent/FR2436126B1/fr not_active Expired
- 1979-09-14 DE DE2937287A patent/DE2937287C2/de not_active Expired
- 1979-09-14 JP JP11741179A patent/JPS5540687A/ja active Granted
- 1979-09-14 CA CA335,649A patent/CA1133512A/en not_active Expired
-
1981
- 1981-02-05 US US06/231,791 patent/US4381410A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE2937287C2 (de) | 1986-08-28 |
| FR2436126B1 (fr) | 1985-12-27 |
| US4283433A (en) | 1981-08-11 |
| US4381410A (en) | 1983-04-26 |
| GB2031261B (en) | 1983-03-23 |
| FR2436126A1 (fr) | 1980-04-11 |
| JPS6132297B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-07-25 |
| DE2937287A1 (de) | 1980-05-14 |
| CH634725A5 (fr) | 1983-02-28 |
| JPS5540687A (en) | 1980-03-22 |
| CA1133512A (en) | 1982-10-12 |
| GB2031261A (en) | 1980-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |