JPS6132297B2 - - Google Patents

Info

Publication number
JPS6132297B2
JPS6132297B2 JP54117411A JP11741179A JPS6132297B2 JP S6132297 B2 JPS6132297 B2 JP S6132297B2 JP 54117411 A JP54117411 A JP 54117411A JP 11741179 A JP11741179 A JP 11741179A JP S6132297 B2 JPS6132297 B2 JP S6132297B2
Authority
JP
Japan
Prior art keywords
oct
dimethyl
flavor
methyl
flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54117411A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5540687A (en
Inventor
Pitsukenhaagen Uiruherumu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of JPS5540687A publication Critical patent/JPS5540687A/ja
Publication of JPS6132297B2 publication Critical patent/JPS6132297B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
JP11741179A 1978-09-14 1979-09-14 Alpha*betaaunsaturated aldehyde and method of rendering*improving or reforming functional characteristics Granted JPS5540687A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH963278A CH634725A5 (fr) 1978-09-14 1978-09-14 Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants.

Publications (2)

Publication Number Publication Date
JPS5540687A JPS5540687A (en) 1980-03-22
JPS6132297B2 true JPS6132297B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-07-25

Family

ID=4354023

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11741179A Granted JPS5540687A (en) 1978-09-14 1979-09-14 Alpha*betaaunsaturated aldehyde and method of rendering*improving or reforming functional characteristics

Country Status (8)

Country Link
US (2) US4283433A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5540687A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1133512A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH634725A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2937287C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2436126B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2031261B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7906797A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH634725A5 (fr) * 1978-09-14 1983-02-28 Firmenich & Cie Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants.
EP0035508B1 (fr) * 1979-09-18 1983-05-11 Firmenich Sa Cetone insaturee aromatisante
US4374277A (en) * 1981-02-12 1983-02-15 International Flavors & Fragrances Inc. Aliphatic C11 branched chain aldehydes and alcohols, process for preparing same and uses thereof in augmenting or enhancing the aroma of perfumes, colognes and/or perfumed articles
DE3118656A1 (de) * 1981-05-11 1982-11-25 Basf Ag, 6700 Ludwigshafen Verfahren zur herstellung von (alpha),ss-ungesaettigten aldehyden und 2,7-dimethyl-2,6-octadienal
JPS5925936B2 (ja) * 1981-12-18 1984-06-22 東レ株式会社 加熱炉

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453317A (en) * 1962-07-11 1969-07-01 Hoffmann La Roche Unsaturated carbonyl compounds and processes
CH510602A (fr) * 1967-05-26 1971-07-31 Firmenich & Cie Procédé pour la préparation de composés carbonylés
US3886297A (en) * 1971-03-30 1975-05-27 Gen Foods Corp Flavor compositions and processes
US3655397A (en) * 1971-03-30 1972-04-11 Gen Foods Corp Flavor compositions and processes
US3704714A (en) * 1971-06-16 1972-12-05 Liggett & Myers Inc 2-isopropyl-5-methyl-2-hexenal, 2-isop-ropyl-5-methylhexanal,3-hydroxy-2-isopropyl-5-methylhexanal, and derivatives thereof as tobacco flavorants
US4021411A (en) * 1971-11-17 1977-05-03 Badische Anilin- & Soda-Fabrik Aktiengesellschaft Production of high molecular weight α,β-unsaturated aldehydes
US3914451A (en) * 1973-08-17 1975-10-21 Int Flavors & Fragrances Inc Imparting a nutty flavor with 2-butyl-2-butenal
US4145366A (en) * 1974-11-18 1979-03-20 Teijin Limited Process for isomerizing one of the geometric isomers of an α,β-unsaturated aldehyde to its corresponding other geometric isomer
JPS5843376B2 (ja) * 1974-12-27 1983-09-27 帝人株式会社 フホウワアルデヒドノセイゾウホウ
US4041185A (en) * 1975-08-25 1977-08-09 General Foods Corporation Blueberry flavor
US4010207A (en) * 1976-01-15 1977-03-01 International Flavors & Fragrances Inc. Process for the alkylation of α, β-unsaturated aldehydes
CH634725A5 (fr) * 1978-09-14 1983-02-28 Firmenich & Cie Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants.

Also Published As

Publication number Publication date
DE2937287C2 (de) 1986-08-28
FR2436126B1 (fr) 1985-12-27
US4283433A (en) 1981-08-11
US4381410A (en) 1983-04-26
GB2031261B (en) 1983-03-23
NL7906797A (nl) 1980-03-18
FR2436126A1 (fr) 1980-04-11
DE2937287A1 (de) 1980-05-14
CH634725A5 (fr) 1983-02-28
JPS5540687A (en) 1980-03-22
CA1133512A (en) 1982-10-12
GB2031261A (en) 1980-04-23

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