FR2436126A1 - Aldehydes a, b -insatures et leur application comme agents aromatisants - Google Patents
Aldehydes a, b -insatures et leur application comme agents aromatisantsInfo
- Publication number
- FR2436126A1 FR2436126A1 FR7922892A FR7922892A FR2436126A1 FR 2436126 A1 FR2436126 A1 FR 2436126A1 FR 7922892 A FR7922892 A FR 7922892A FR 7922892 A FR7922892 A FR 7922892A FR 2436126 A1 FR2436126 A1 FR 2436126A1
- Authority
- FR
- France
- Prior art keywords
- application
- aldehydes
- unsaturates
- flavoring agents
- oct
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
Abstract
Nouveaux aldéhydes alpha , beta -insaturés. Il s'agit des composés suivants : le 2,6-diméthyl-oct-2-ène-1-al, le 2 -diméthyl-oct-2-ène-1-al, le 2,5-diméthyl-hept-2-ène-1-al et le 2-éthyl-7-méthyl-oct-2-ène-1-al. Application comme arômes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH963278A CH634725A5 (fr) | 1978-09-14 | 1978-09-14 | Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2436126A1 true FR2436126A1 (fr) | 1980-04-11 |
FR2436126B1 FR2436126B1 (fr) | 1985-12-27 |
Family
ID=4354023
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7922892A Expired FR2436126B1 (fr) | 1978-09-14 | 1979-09-13 | Aldehydes a, b -insatures et leur application comme agents aromatisants |
Country Status (8)
Country | Link |
---|---|
US (2) | US4283433A (fr) |
JP (1) | JPS5540687A (fr) |
CA (1) | CA1133512A (fr) |
CH (1) | CH634725A5 (fr) |
DE (1) | DE2937287C2 (fr) |
FR (1) | FR2436126B1 (fr) |
GB (1) | GB2031261B (fr) |
NL (1) | NL7906797A (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH634725A5 (fr) * | 1978-09-14 | 1983-02-28 | Firmenich & Cie | Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants. |
JPS606617B2 (ja) * | 1979-09-18 | 1985-02-19 | フイルメニツヒ ソシエテ アノニム | フレ−バ−成分として使用される不飽和ケトン誘導体、該成分を含有するフレ−バ−組成物、食品および飲料 |
US4374277A (en) * | 1981-02-12 | 1983-02-15 | International Flavors & Fragrances Inc. | Aliphatic C11 branched chain aldehydes and alcohols, process for preparing same and uses thereof in augmenting or enhancing the aroma of perfumes, colognes and/or perfumed articles |
DE3118656A1 (de) * | 1981-05-11 | 1982-11-25 | Basf Ag, 6700 Ludwigshafen | Verfahren zur herstellung von (alpha),ss-ungesaettigten aldehyden und 2,7-dimethyl-2,6-octadienal |
JPS5925936B2 (ja) * | 1981-12-18 | 1984-06-22 | 東レ株式会社 | 加熱炉 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2142484A5 (fr) * | 1971-06-16 | 1973-01-26 | Liggett & Myers Inc | |
US3914451A (en) * | 1973-08-17 | 1975-10-21 | Int Flavors & Fragrances Inc | Imparting a nutty flavor with 2-butyl-2-butenal |
JPS5176210A (ja) * | 1974-12-27 | 1976-07-01 | Teijin Ltd | Fuhowaarudehidonoseizoho |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3453317A (en) * | 1962-07-11 | 1969-07-01 | Hoffmann La Roche | Unsaturated carbonyl compounds and processes |
CH510602A (fr) * | 1967-05-26 | 1971-07-31 | Firmenich & Cie | Procédé pour la préparation de composés carbonylés |
US3655397A (en) * | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
US3886297A (en) * | 1971-03-30 | 1975-05-27 | Gen Foods Corp | Flavor compositions and processes |
US4021411A (en) * | 1971-11-17 | 1977-05-03 | Badische Anilin- & Soda-Fabrik Aktiengesellschaft | Production of high molecular weight α,β-unsaturated aldehydes |
US4145366A (en) * | 1974-11-18 | 1979-03-20 | Teijin Limited | Process for isomerizing one of the geometric isomers of an α,β-unsaturated aldehyde to its corresponding other geometric isomer |
US4041185A (en) * | 1975-08-25 | 1977-08-09 | General Foods Corporation | Blueberry flavor |
US4010207A (en) * | 1976-01-15 | 1977-03-01 | International Flavors & Fragrances Inc. | Process for the alkylation of α, β-unsaturated aldehydes |
CH634725A5 (fr) * | 1978-09-14 | 1983-02-28 | Firmenich & Cie | Aldehydes alpha,beta-insatures et leur utilisation en tant qu'ingredients aromatisants. |
-
1978
- 1978-09-14 CH CH963278A patent/CH634725A5/fr not_active IP Right Cessation
-
1979
- 1979-09-07 US US06/073,446 patent/US4283433A/en not_active Expired - Lifetime
- 1979-09-12 GB GB7931612A patent/GB2031261B/en not_active Expired
- 1979-09-12 NL NL7906797A patent/NL7906797A/nl not_active Application Discontinuation
- 1979-09-13 FR FR7922892A patent/FR2436126B1/fr not_active Expired
- 1979-09-14 DE DE2937287A patent/DE2937287C2/de not_active Expired
- 1979-09-14 JP JP11741179A patent/JPS5540687A/ja active Granted
- 1979-09-14 CA CA335,649A patent/CA1133512A/fr not_active Expired
-
1981
- 1981-02-05 US US06/231,791 patent/US4381410A/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2142484A5 (fr) * | 1971-06-16 | 1973-01-26 | Liggett & Myers Inc | |
US3914451A (en) * | 1973-08-17 | 1975-10-21 | Int Flavors & Fragrances Inc | Imparting a nutty flavor with 2-butyl-2-butenal |
JPS5176210A (ja) * | 1974-12-27 | 1976-07-01 | Teijin Ltd | Fuhowaarudehidonoseizoho |
Non-Patent Citations (2)
Title |
---|
CA1967 * |
CA1976 * |
Also Published As
Publication number | Publication date |
---|---|
GB2031261B (en) | 1983-03-23 |
GB2031261A (en) | 1980-04-23 |
DE2937287A1 (de) | 1980-05-14 |
US4381410A (en) | 1983-04-26 |
NL7906797A (nl) | 1980-03-18 |
CA1133512A (fr) | 1982-10-12 |
JPS6132297B2 (fr) | 1986-07-25 |
DE2937287C2 (de) | 1986-08-28 |
US4283433A (en) | 1981-08-11 |
FR2436126B1 (fr) | 1985-12-27 |
JPS5540687A (en) | 1980-03-22 |
CH634725A5 (fr) | 1983-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |