|
US4157403A
(en)
*
|
1976-07-12 |
1979-06-05 |
International Telephone & Telegraph Corporation |
Microwave baking of brown and serve products
|
|
US4684777A
(en)
*
|
1980-04-02 |
1987-08-04 |
Raytheon Company |
Product support tray for microwave processing
|
|
SE420043B
(sv)
*
|
1980-06-30 |
1981-09-14 |
Lecora Ab |
Sett att i ett jemntjockt lager med varierbar tjocklek fordela smet samt herfor avsedd anordning
|
|
US4419374A
(en)
*
|
1982-09-02 |
1983-12-06 |
Bettendorf Stanford Inc. |
Method of baking bread
|
|
FR2537398A1
(fr)
*
|
1982-12-14 |
1984-06-15 |
Pavailler Louis |
Installation de fermentation et d'alimentation d'un four de boulangerie a soles fixes
|
|
FR2548586B1
(fr)
*
|
1983-07-08 |
1986-02-07 |
Saint Gobain Isover |
Procede et dispositif de traitement thermique de materiaux isolants
|
|
US4510363A
(en)
*
|
1983-08-08 |
1985-04-09 |
The United States Of America As Represented By The United States Department Of Energy |
Kiln for hot-pressing compacts in a continuous manner
|
|
US4687895A
(en)
*
|
1984-07-30 |
1987-08-18 |
Superwave Technology, Inc. |
Conveyorized microwave heating system
|
|
FR2609598B1
(fr)
*
|
1987-01-16 |
1991-06-14 |
Jacky Durand |
Machine pour le travail de la pate a pain
|
|
US5049711A
(en)
*
|
1987-03-11 |
1991-09-17 |
Musser's Potato Chips, Inc. |
Apparatus for preparing snack food products
|
|
US4949629A
(en)
*
|
1987-10-13 |
1990-08-21 |
Heat And Control, Inc. |
Cooking a food product in a process vapor at progressively varying rates
|
|
US4999468A
(en)
*
|
1988-03-30 |
1991-03-12 |
Paolo Fadel |
Oven structure, mainly for cooking of natural and/or deep-frozen and/or pre-cooked food
|
|
US4961373A
(en)
*
|
1988-09-13 |
1990-10-09 |
Wolverine Corporation |
Treatment system
|
|
GR1000309B
(el)
*
|
1988-10-07 |
1992-05-12 |
Oetker Tiefkuhldost Gmbh Dr |
Μεθοδος δια να παρασκευαζονται πιτσες.
|
|
DE3834166A1
(de)
*
|
1988-10-07 |
1990-04-12 |
Oetker Tiefkuehlkost |
Verfahren zur herstellung von pizzen
|
|
DE3834167A1
(de)
*
|
1988-10-07 |
1990-04-12 |
Oetker Tiefkuehlkost |
Verfahren zur herstellung von pizzen
|
|
FR2646589B1
(fr)
*
|
1989-05-03 |
1991-08-30 |
Julian Yvon |
Procede et dispositif de cuisson automatique de produits alimentaires
|
|
CH678143A5
(de)
*
|
1989-05-22 |
1991-08-15 |
Nestle Sa |
|
|
US5718935A
(en)
*
|
1991-06-10 |
1998-02-17 |
Laufer; Stephen |
Process for preparing low fat potato chips and shoestring potatoes
|
|
DK0697165T3
(da)
*
|
1993-05-05 |
1998-04-14 |
Apv Uk Plc |
Mikrobølgeovn
|
|
US5470600A
(en)
*
|
1993-12-16 |
1995-11-28 |
Auburn Farms, Inc. |
Method of making fat free potato chips
|
|
US5406056A
(en)
*
|
1994-05-02 |
1995-04-11 |
Board Of Trustees Operating Michigan State University |
Electromagnetic curing apparatus and method of use
|
|
FR2722951B1
(fr)
*
|
1994-07-29 |
1996-10-25 |
Maillard De Etienne |
Dispositif de traitement de patons en vue de leur allongement
|
|
JP3011366B2
(ja)
*
|
1995-10-26 |
2000-02-21 |
株式会社ノリタケカンパニーリミテド |
膜形成素材を含む基板の焼成方法および装置
|
|
DE19626512B4
(de)
*
|
1996-07-02 |
2004-07-15 |
Karl-Wilhelm Schrade |
Durchlauf-Mikrowellenofen für Backwaren, insbesondere für Brot
|
|
US5945022A
(en)
*
|
1997-09-12 |
1999-08-31 |
Nabisco Technology Company |
Continuous microwave assisted baking process
|
|
ATE335972T1
(de)
*
|
1999-07-07 |
2006-09-15 |
Corning Inc |
Vorrichtung und verfahren zur kontinuierlichen mikrowellentrocknung von keramischen produkten
|
|
JP2003106773A
(ja)
*
|
2001-09-26 |
2003-04-09 |
Micro Denshi Kk |
マイクロ波連続加熱装置
|
|
US6717120B2
(en)
*
|
2002-03-29 |
2004-04-06 |
Maytag Corporation |
Shielding system for protecting select portions of a food product during processing in a conveyorized microwave oven
|
|
US20040060931A1
(en)
*
|
2002-09-26 |
2004-04-01 |
Chung Jing-Yau |
Combination microwave, hot air and hot plate cooker
|
|
US7765918B2
(en)
*
|
2006-05-19 |
2010-08-03 |
Nu-Vu Food Service Systems |
Combination conveyor oven
|
|
FR2907638B1
(fr)
*
|
2006-10-30 |
2009-01-23 |
Jacquet Panification |
Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
|
|
NL2002434C2
(nl)
*
|
2009-01-20 |
2010-07-21 |
Conway Exploitatie En Beheer B V |
Werkwijze voor het bereiden van een deegproduct, werkwijze voor het bepalen van een ijklijn, bereidingseenheid en een inrichting voorzien van een dergelijke bereidingseenheid.
|
|
EP2295945A3
(de)
*
|
2009-09-11 |
2011-05-25 |
CFS Bakel B.V. |
Mikrowellen-Radiometrie-Detektor und Wärmebehandlungsvorrichtung mit dem Detektor
|
|
FR2950509B1
(fr)
*
|
2009-09-29 |
2011-12-16 |
Eodiss Systems |
Dispositif de fabrication de pain de mie en continu, sans croute
|
|
EP2546624B1
(de)
*
|
2011-07-15 |
2017-11-29 |
GEA Food Solutions Bakel B.V. |
Wärmebehandlungsvorrichtung, die eine abgeschirmte Antenne zur Mikrowellenstrahlungsmessung umfasst
|
|
US10092012B2
(en)
|
2012-05-04 |
2018-10-09 |
Hdn Development Corporation |
Methods and systems for preparing dough-based products
|
|
CN105165940A
(zh)
*
|
2015-09-14 |
2015-12-23 |
河南洁宝节能科技有限公司 |
挂面微波烘干机
|
|
FI128715B
(en)
*
|
2017-08-03 |
2020-10-30 |
S1 Saehkoe Oy |
Systems and procedures for shortening the fermentation time of dough and limiting the growth of microorganisms in the fermentation system
|
|
CN110150339B
(zh)
*
|
2019-05-08 |
2021-04-20 |
吕建林 |
烤饼机及烤饼方法
|
|
CN112586531B
(zh)
*
|
2020-12-14 |
2022-04-15 |
广东美的厨房电器制造有限公司 |
烹饪器具的控制方法、烹饪器具和可读存储介质
|