NL7206554A - - Google Patents

Info

Publication number
NL7206554A
NL7206554A NL7206554A NL7206554A NL7206554A NL 7206554 A NL7206554 A NL 7206554A NL 7206554 A NL7206554 A NL 7206554A NL 7206554 A NL7206554 A NL 7206554A NL 7206554 A NL7206554 A NL 7206554A
Authority
NL
Netherlands
Application number
NL7206554A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7206554A publication Critical patent/NL7206554A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7206554A 1971-05-14 1972-05-15 NL7206554A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1492971A GB1387117A (en) 1971-05-14 1971-05-14 Fish product

Publications (1)

Publication Number Publication Date
NL7206554A true NL7206554A (enrdf_load_stackoverflow) 1972-11-16

Family

ID=10050034

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7206554A NL7206554A (enrdf_load_stackoverflow) 1971-05-14 1972-05-15

Country Status (13)

Country Link
JP (1) JPS5729980B1 (enrdf_load_stackoverflow)
AT (1) AT319723B (enrdf_load_stackoverflow)
BE (1) BE783172A (enrdf_load_stackoverflow)
CA (1) CA960909A (enrdf_load_stackoverflow)
DE (1) DE2222696C3 (enrdf_load_stackoverflow)
FR (1) FR2137873B1 (enrdf_load_stackoverflow)
GB (1) GB1387117A (enrdf_load_stackoverflow)
IE (1) IE36358B1 (enrdf_load_stackoverflow)
IS (1) IS938B6 (enrdf_load_stackoverflow)
NL (1) NL7206554A (enrdf_load_stackoverflow)
NO (1) NO132517C (enrdf_load_stackoverflow)
SE (1) SE387824B (enrdf_load_stackoverflow)
ZA (1) ZA723187B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0486076A1 (en) * 1990-10-18 1992-05-20 Vink, née Pinckaers, Maria Agnes Antonia Material for covering or coating food products and method for the production thereof

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede
FR2600498B1 (fr) * 1986-06-25 1990-06-15 Fradin Maurice Procede de fabrication de produits alimentaires par mise en forme de la chair d'animaux avec un liant utilise en charcuterie, du blanc d'oeuf et une emulsion obtenue a partir de chair ou de certains sous-produits animaux et produit alimentaire obtenu au moyen dudit procede
EP0358791B1 (fr) * 1988-09-14 1993-03-10 Frisco-Findus Ag Procédé de fabrication de produits de poissons façonnés
DE4110608A1 (de) * 1991-04-02 1992-10-08 Aroma Patent & Licensing Ap & Verfahren zur aufarbeitung von fangfrischem fisch
ES2034886B1 (es) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
NO954669L (no) * 1994-11-22 1996-05-23 Wijnen H Van Bv Fremgangsmåte og anordning for behandling av fisk
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
NL1000026C2 (nl) * 1995-04-03 1996-10-04 Wijnen H Van Bv Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
GB0214781D0 (en) * 2002-06-26 2002-08-07 Youngs Bluecrest Seafood Ltd Process for the preparation of fish portions
ES2389823B1 (es) * 2011-04-05 2013-09-20 Jealsa Rianxeira, S.A. Procedimiento de elaboración de pescado moldeado.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB790812A (en) * 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0486076A1 (en) * 1990-10-18 1992-05-20 Vink, née Pinckaers, Maria Agnes Antonia Material for covering or coating food products and method for the production thereof

Also Published As

Publication number Publication date
IS938B6 (is) 1976-06-14
AT319723B (de) 1975-01-10
ZA723187B (en) 1973-12-19
JPS5729980B1 (enrdf_load_stackoverflow) 1982-06-25
FR2137873B1 (enrdf_load_stackoverflow) 1976-08-06
IE36358L (en) 1972-11-14
NO132517C (enrdf_load_stackoverflow) 1975-11-26
IE36358B1 (en) 1976-10-13
IS2073A7 (is) 1972-11-15
DE2222696C3 (de) 1979-04-19
GB1387117A (en) 1975-03-12
BE783172A (fr) 1972-11-08
SE387824B (sv) 1976-09-20
DE2222696B2 (de) 1978-08-24
DE2222696A1 (de) 1972-11-30
CA960909A (en) 1975-01-14
NO132517B (enrdf_load_stackoverflow) 1975-08-18
FR2137873A1 (enrdf_load_stackoverflow) 1972-12-29

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Legal Events

Date Code Title Description
BC A request for examination has been filed
BI The patent application has been withdrawn