FR2137873A1 - - Google Patents

Info

Publication number
FR2137873A1
FR2137873A1 FR7217141A FR7217141A FR2137873A1 FR 2137873 A1 FR2137873 A1 FR 2137873A1 FR 7217141 A FR7217141 A FR 7217141A FR 7217141 A FR7217141 A FR 7217141A FR 2137873 A1 FR2137873 A1 FR 2137873A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7217141A
Other languages
French (fr)
Other versions
FR2137873B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2137873A1 publication Critical patent/FR2137873A1/fr
Application granted granted Critical
Publication of FR2137873B1 publication Critical patent/FR2137873B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7217141A 1971-05-14 1972-05-12 Expired FR2137873B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1492971A GB1387117A (en) 1971-05-14 1971-05-14 Fish product

Publications (2)

Publication Number Publication Date
FR2137873A1 true FR2137873A1 (enrdf_load_stackoverflow) 1972-12-29
FR2137873B1 FR2137873B1 (enrdf_load_stackoverflow) 1976-08-06

Family

ID=10050034

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7217141A Expired FR2137873B1 (enrdf_load_stackoverflow) 1971-05-14 1972-05-12

Country Status (13)

Country Link
JP (1) JPS5729980B1 (enrdf_load_stackoverflow)
AT (1) AT319723B (enrdf_load_stackoverflow)
BE (1) BE783172A (enrdf_load_stackoverflow)
CA (1) CA960909A (enrdf_load_stackoverflow)
DE (1) DE2222696C3 (enrdf_load_stackoverflow)
FR (1) FR2137873B1 (enrdf_load_stackoverflow)
GB (1) GB1387117A (enrdf_load_stackoverflow)
IE (1) IE36358B1 (enrdf_load_stackoverflow)
IS (1) IS938B6 (enrdf_load_stackoverflow)
NL (1) NL7206554A (enrdf_load_stackoverflow)
NO (1) NO132517C (enrdf_load_stackoverflow)
SE (1) SE387824B (enrdf_load_stackoverflow)
ZA (1) ZA723187B (enrdf_load_stackoverflow)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede
FR2600498A1 (fr) * 1986-06-25 1987-12-31 Fradin Maurice Procede de fabrication de produits alimentaires par mise en forme de la chair d'animaux avec un liant utilise en charcuterie, du blanc d'oeuf et une emulsion obtenue a partir de chair ou de certains sous-produits animaux et produit alimentaire obtenu au moyen dudit procede
EP0358791A1 (fr) * 1988-09-14 1990-03-21 Frisco-Findus Ag Procédé de fabrication de produits de poissons façonnés
ES2034886A1 (es) * 1991-07-17 1993-04-01 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
EP0716814A1 (en) * 1994-11-22 1996-06-19 H. van Wijnen B.V. Method for processing fish, in particular salmon, and device used with said method
EP0716815A3 (enrdf_load_stackoverflow) * 1994-11-22 1996-06-26 Wijnen H Van Bv
FR2729830A1 (fr) * 1995-02-01 1996-08-02 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
NL1000026C2 (nl) * 1995-04-03 1996-10-04 Wijnen H Van Bv Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
NL9002273A (nl) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan.
DE4110608A1 (de) * 1991-04-02 1992-10-08 Aroma Patent & Licensing Ap & Verfahren zur aufarbeitung von fangfrischem fisch
GB0214781D0 (en) * 2002-06-26 2002-08-07 Youngs Bluecrest Seafood Ltd Process for the preparation of fish portions
ES2389823B1 (es) * 2011-04-05 2013-09-20 Jealsa Rianxeira, S.A. Procedimiento de elaboración de pescado moldeado.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB790812A (en) * 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
FR2106170A5 (enrdf_load_stackoverflow) * 1970-08-28 1972-04-28 Unilever Nv

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB790812A (en) * 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
FR2106170A5 (enrdf_load_stackoverflow) * 1970-08-28 1972-04-28 Unilever Nv

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede
FR2600498A1 (fr) * 1986-06-25 1987-12-31 Fradin Maurice Procede de fabrication de produits alimentaires par mise en forme de la chair d'animaux avec un liant utilise en charcuterie, du blanc d'oeuf et une emulsion obtenue a partir de chair ou de certains sous-produits animaux et produit alimentaire obtenu au moyen dudit procede
EP0358791A1 (fr) * 1988-09-14 1990-03-21 Frisco-Findus Ag Procédé de fabrication de produits de poissons façonnés
ES2034886A1 (es) * 1991-07-17 1993-04-01 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
WO1995016364A3 (en) * 1993-12-15 1995-07-06 Nidera Handelscompagnie B V A process for the production of a composite fish product, and the fish product obtained with this process
EP0716814A1 (en) * 1994-11-22 1996-06-19 H. van Wijnen B.V. Method for processing fish, in particular salmon, and device used with said method
EP0716815A3 (enrdf_load_stackoverflow) * 1994-11-22 1996-06-26 Wijnen H Van Bv
FR2729830A1 (fr) * 1995-02-01 1996-08-02 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
EP0724845A1 (fr) * 1995-02-01 1996-08-07 Jean-Paul Desoomer Préparation de poisson cru surgelé et procédé de fabrication d'une telle préparation
US5804245A (en) * 1995-02-01 1998-09-08 Desoomer; Jean-Paul Method for producing a frozen raw fish preparation
NL1000026C2 (nl) * 1995-04-03 1996-10-04 Wijnen H Van Bv Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
WO1996031131A1 (en) * 1995-04-03 1996-10-10 H. Van Wijnen B.V. Device for carrying out a method for processing fish, in particular salmon

Also Published As

Publication number Publication date
NL7206554A (enrdf_load_stackoverflow) 1972-11-16
NO132517B (enrdf_load_stackoverflow) 1975-08-18
BE783172A (fr) 1972-11-08
NO132517C (enrdf_load_stackoverflow) 1975-11-26
DE2222696A1 (de) 1972-11-30
ZA723187B (en) 1973-12-19
FR2137873B1 (enrdf_load_stackoverflow) 1976-08-06
JPS5729980B1 (enrdf_load_stackoverflow) 1982-06-25
SE387824B (sv) 1976-09-20
IS938B6 (is) 1976-06-14
DE2222696C3 (de) 1979-04-19
IS2073A7 (is) 1972-11-15
GB1387117A (en) 1975-03-12
CA960909A (en) 1975-01-14
AT319723B (de) 1975-01-10
DE2222696B2 (de) 1978-08-24
IE36358L (en) 1972-11-14
IE36358B1 (en) 1976-10-13

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Legal Events

Date Code Title Description
ST Notification of lapse