FR2106170A5 - - Google Patents
Info
- Publication number
- FR2106170A5 FR2106170A5 FR7131242A FR7131242A FR2106170A5 FR 2106170 A5 FR2106170 A5 FR 2106170A5 FR 7131242 A FR7131242 A FR 7131242A FR 7131242 A FR7131242 A FR 7131242A FR 2106170 A5 FR2106170 A5 FR 2106170A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4156670A GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2106170A5 true FR2106170A5 (enrdf_load_stackoverflow) | 1972-04-28 |
Family
ID=10420295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7131242A Expired FR2106170A5 (enrdf_load_stackoverflow) | 1970-08-28 | 1971-08-27 |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE771677A (enrdf_load_stackoverflow) |
DE (1) | DE2142539A1 (enrdf_load_stackoverflow) |
FR (1) | FR2106170A5 (enrdf_load_stackoverflow) |
GB (1) | GB1360609A (enrdf_load_stackoverflow) |
IS (1) | IS895B6 (enrdf_load_stackoverflow) |
IT (1) | IT954205B (enrdf_load_stackoverflow) |
NL (1) | NL7111727A (enrdf_load_stackoverflow) |
ZA (1) | ZA715690B (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2137873A1 (enrdf_load_stackoverflow) * | 1971-05-14 | 1972-12-29 | Unilever Nv | |
FR2599224A1 (fr) * | 1986-05-30 | 1987-12-04 | Delpierre Sa Jean Baptiste | Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus. |
EP0358791A1 (fr) * | 1988-09-14 | 1990-03-21 | Frisco-Findus Ag | Procédé de fabrication de produits de poissons façonnés |
ES2034886A1 (es) * | 1991-07-17 | 1993-04-01 | Arrantzuarekiko Zienzia Eta Te | Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)> |
EP0653168A1 (en) * | 1993-09-24 | 1995-05-17 | Unilever Plc | Process for the preparation of sliced fish products |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
US20020106443A1 (en) * | 2000-12-07 | 2002-08-08 | Winterlab Limited | Method of freezing salted meat products |
-
1970
- 1970-08-28 GB GB4156670A patent/GB1360609A/en not_active Expired
-
1971
- 1971-08-23 BE BE771677A patent/BE771677A/xx unknown
- 1971-08-25 ZA ZA715690A patent/ZA715690B/xx unknown
- 1971-08-25 DE DE19712142539 patent/DE2142539A1/de active Pending
- 1971-08-26 IT IT69853/71A patent/IT954205B/it active
- 1971-08-26 NL NL7111727A patent/NL7111727A/xx unknown
- 1971-08-27 IS IS2028A patent/IS895B6/is unknown
- 1971-08-27 FR FR7131242A patent/FR2106170A5/fr not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2137873A1 (enrdf_load_stackoverflow) * | 1971-05-14 | 1972-12-29 | Unilever Nv | |
FR2599224A1 (fr) * | 1986-05-30 | 1987-12-04 | Delpierre Sa Jean Baptiste | Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus. |
EP0358791A1 (fr) * | 1988-09-14 | 1990-03-21 | Frisco-Findus Ag | Procédé de fabrication de produits de poissons façonnés |
ES2034886A1 (es) * | 1991-07-17 | 1993-04-01 | Arrantzuarekiko Zienzia Eta Te | Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)> |
EP0653168A1 (en) * | 1993-09-24 | 1995-05-17 | Unilever Plc | Process for the preparation of sliced fish products |
Also Published As
Publication number | Publication date |
---|---|
ZA715690B (en) | 1973-04-25 |
DE2142539A1 (de) | 1972-03-02 |
GB1360609A (en) | 1974-07-17 |
NL7111727A (enrdf_load_stackoverflow) | 1972-03-01 |
IT954205B (it) | 1973-08-30 |
BE771677A (fr) | 1972-02-23 |
IS895B6 (is) | 1974-12-20 |
IS2028A7 (is) | 1972-02-29 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |