NL6918893A - - Google Patents

Info

Publication number
NL6918893A
NL6918893A NL6918893A NL6918893A NL6918893A NL 6918893 A NL6918893 A NL 6918893A NL 6918893 A NL6918893 A NL 6918893A NL 6918893 A NL6918893 A NL 6918893A NL 6918893 A NL6918893 A NL 6918893A
Authority
NL
Netherlands
Application number
NL6918893A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6918893A publication Critical patent/NL6918893A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
NL6918893A 1969-09-27 1969-12-17 NL6918893A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2258069A IT954041B (it) 1969-09-27 1969-09-27 Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline

Publications (1)

Publication Number Publication Date
NL6918893A true NL6918893A (enrdf_load_stackoverflow) 1971-03-30

Family

ID=11198057

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6918893A NL6918893A (enrdf_load_stackoverflow) 1969-09-27 1969-12-17

Country Status (6)

Country Link
CH (1) CH509769A (enrdf_load_stackoverflow)
DE (1) DE1960533A1 (enrdf_load_stackoverflow)
FR (1) FR2040967A5 (enrdf_load_stackoverflow)
GB (1) GB1243909A (enrdf_load_stackoverflow)
IT (1) IT954041B (enrdf_load_stackoverflow)
NL (1) NL6918893A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2022390A (en) * 1978-05-22 1979-12-19 Nat Starch Chem Corp Dispersible chocolate liquor
DE3516359C1 (de) * 1985-05-07 1986-12-04 Didier Engineering Gmbh, 4300 Essen Verfahren zum Entfernen von Stickoxiden und Russ aus Abgasen von Schweroelmaschinen oder Schweroelfeuerungen
DE3520460A1 (de) * 1985-06-07 1986-12-18 Walter 3549 Wolfhagen Kuntschar Induktionsreaktor zur abgasentgiftung und zur beseitigung von russbeimengungen
EP0574764A2 (en) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Drying of alkalised cocoa mass
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition

Also Published As

Publication number Publication date
GB1243909A (en) 1971-08-25
IT954041B (it) 1973-08-30
CH509769A (it) 1971-07-15
DE1960533A1 (de) 1971-04-22
FR2040967A5 (enrdf_load_stackoverflow) 1971-01-22

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