FR2040967A5 - - Google Patents
Info
- Publication number
- FR2040967A5 FR2040967A5 FR6941970A FR6941970A FR2040967A5 FR 2040967 A5 FR2040967 A5 FR 2040967A5 FR 6941970 A FR6941970 A FR 6941970A FR 6941970 A FR6941970 A FR 6941970A FR 2040967 A5 FR2040967 A5 FR 2040967A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2258069A IT954041B (it) | 1969-09-27 | 1969-09-27 | Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2040967A5 true FR2040967A5 (enrdf_load_stackoverflow) | 1971-01-22 |
Family
ID=11198057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6941970A Expired FR2040967A5 (enrdf_load_stackoverflow) | 1969-09-27 | 1969-12-04 |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH509769A (enrdf_load_stackoverflow) |
DE (1) | DE1960533A1 (enrdf_load_stackoverflow) |
FR (1) | FR2040967A5 (enrdf_load_stackoverflow) |
GB (1) | GB1243909A (enrdf_load_stackoverflow) |
IT (1) | IT954041B (enrdf_load_stackoverflow) |
NL (1) | NL6918893A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2426416A1 (fr) * | 1978-05-22 | 1979-12-21 | Nat Starch Chem Corp | Procede pour mettre la " liqueur " de chocolat sous la forme d'un produit dispersable et produit obtenu par ce procede |
EP0574764A3 (enrdf_load_stackoverflow) * | 1992-06-19 | 1994-02-23 | Nestle Sa |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3516359C1 (de) * | 1985-05-07 | 1986-12-04 | Didier Engineering Gmbh, 4300 Essen | Verfahren zum Entfernen von Stickoxiden und Russ aus Abgasen von Schweroelmaschinen oder Schweroelfeuerungen |
DE3520460A1 (de) * | 1985-06-07 | 1986-12-18 | Walter 3549 Wolfhagen Kuntschar | Induktionsreaktor zur abgasentgiftung und zur beseitigung von russbeimengungen |
GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
-
1969
- 1969-09-27 IT IT2258069A patent/IT954041B/it active
- 1969-11-26 CH CH1769469A patent/CH509769A/it not_active IP Right Cessation
- 1969-12-03 DE DE19691960533 patent/DE1960533A1/de active Pending
- 1969-12-04 FR FR6941970A patent/FR2040967A5/fr not_active Expired
- 1969-12-05 GB GB5959169A patent/GB1243909A/en not_active Expired
- 1969-12-17 NL NL6918893A patent/NL6918893A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2426416A1 (fr) * | 1978-05-22 | 1979-12-21 | Nat Starch Chem Corp | Procede pour mettre la " liqueur " de chocolat sous la forme d'un produit dispersable et produit obtenu par ce procede |
EP0574764A3 (enrdf_load_stackoverflow) * | 1992-06-19 | 1994-02-23 | Nestle Sa |
Also Published As
Publication number | Publication date |
---|---|
GB1243909A (en) | 1971-08-25 |
IT954041B (it) | 1973-08-30 |
NL6918893A (enrdf_load_stackoverflow) | 1971-03-30 |
CH509769A (it) | 1971-07-15 |
DE1960533A1 (de) | 1971-04-22 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |