CH509769A - Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline - Google Patents
Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcalineInfo
- Publication number
- CH509769A CH509769A CH1769469A CH1769469A CH509769A CH 509769 A CH509769 A CH 509769A CH 1769469 A CH1769469 A CH 1769469A CH 1769469 A CH1769469 A CH 1769469A CH 509769 A CH509769 A CH 509769A
- Authority
- CH
- Switzerland
- Prior art keywords
- solubilization
- neutralization
- cocoa powder
- alkaline solutions
- color enhancement
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2258069A IT954041B (it) | 1969-09-27 | 1969-09-27 | Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline |
Publications (1)
Publication Number | Publication Date |
---|---|
CH509769A true CH509769A (it) | 1971-07-15 |
Family
ID=11198057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1769469A CH509769A (it) | 1969-09-27 | 1969-11-26 | Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH509769A (it) |
DE (1) | DE1960533A1 (it) |
FR (1) | FR2040967A5 (it) |
GB (1) | GB1243909A (it) |
IT (1) | IT954041B (it) |
NL (1) | NL6918893A (it) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2022390A (en) * | 1978-05-22 | 1979-12-19 | Nat Starch Chem Corp | Dispersible chocolate liquor |
DE3516359C1 (de) * | 1985-05-07 | 1986-12-04 | Didier Engineering Gmbh, 4300 Essen | Verfahren zum Entfernen von Stickoxiden und Russ aus Abgasen von Schweroelmaschinen oder Schweroelfeuerungen |
DE3520460A1 (de) * | 1985-06-07 | 1986-12-18 | Walter 3549 Wolfhagen Kuntschar | Induktionsreaktor zur abgasentgiftung und zur beseitigung von russbeimengungen |
EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
-
1969
- 1969-09-27 IT IT2258069A patent/IT954041B/it active
- 1969-11-26 CH CH1769469A patent/CH509769A/it not_active IP Right Cessation
- 1969-12-03 DE DE19691960533 patent/DE1960533A1/de active Pending
- 1969-12-04 FR FR6941970A patent/FR2040967A5/fr not_active Expired
- 1969-12-05 GB GB5959169A patent/GB1243909A/en not_active Expired
- 1969-12-17 NL NL6918893A patent/NL6918893A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1243909A (en) | 1971-08-25 |
DE1960533A1 (de) | 1971-04-22 |
FR2040967A5 (it) | 1971-01-22 |
NL6918893A (it) | 1971-03-30 |
IT954041B (it) | 1973-08-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |