GB1243909A - Improvements in or relating to treatment of cocoa beans - Google Patents
Improvements in or relating to treatment of cocoa beansInfo
- Publication number
- GB1243909A GB1243909A GB5959169A GB5959169A GB1243909A GB 1243909 A GB1243909 A GB 1243909A GB 5959169 A GB5959169 A GB 5959169A GB 5959169 A GB5959169 A GB 5959169A GB 1243909 A GB1243909 A GB 1243909A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cocoa powder
- cocoa
- neutralising
- subjected
- treating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Abstract
1,243,909. Treating cocoa powder; cocoa preparations. CARLE & MONTANARI S.p.A. 5 Dec., 1969 [27 Sept., 1969], No. 59591/69. Headings A2B and A2Q. Cocoa powder, which has been subjected to chemical neutralisation and colour intensification by treating it with an alkaline solution, is subjected to simultaneous spreading, compression and drying by being passed between one or more pairs of contacting hollow cylindrical rollers which are heated, one of the rollers of the or each pair rotating at a higher speed than the other to effect the spreading action, the resulting powder, in the form of small flakes, being then pulverised in a grinding mill. The neutralising is preferably effected by kneading natural cocoa powder with a neutralising alkaline solution at a controlled temperature, using a cavity mixer.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2258069A IT954041B (en) | 1969-09-27 | 1969-09-27 | PROCEDURE FOR THE NEUTRALIZATION TREATMENT SOLUBILIZATION AND COLOR ENHANCEMENT OF COCOA POWDER WITH ALKALINE SOLUTIONS |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1243909A true GB1243909A (en) | 1971-08-25 |
Family
ID=11198057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5959169A Expired GB1243909A (en) | 1969-09-27 | 1969-12-05 | Improvements in or relating to treatment of cocoa beans |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH509769A (en) |
DE (1) | DE1960533A1 (en) |
FR (1) | FR2040967A5 (en) |
GB (1) | GB1243909A (en) |
IT (1) | IT954041B (en) |
NL (1) | NL6918893A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2022390A (en) * | 1978-05-22 | 1979-12-19 | Nat Starch Chem Corp | Dispersible chocolate liquor |
DE3516359C1 (en) * | 1985-05-07 | 1986-12-04 | Didier Engineering Gmbh, 4300 Essen | Process for the removal of nitrogen oxides and soot from exhaust gases from heavy oil machines or heavy oil furnaces |
DE3520460A1 (en) * | 1985-06-07 | 1986-12-18 | Walter 3549 Wolfhagen Kuntschar | Induction reactor for exhaust gas detoxification and for eliminating soot admixtures |
EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
-
1969
- 1969-09-27 IT IT2258069A patent/IT954041B/en active
- 1969-11-26 CH CH1769469A patent/CH509769A/en not_active IP Right Cessation
- 1969-12-03 DE DE19691960533 patent/DE1960533A1/en active Pending
- 1969-12-04 FR FR6941970A patent/FR2040967A5/fr not_active Expired
- 1969-12-05 GB GB5959169A patent/GB1243909A/en not_active Expired
- 1969-12-17 NL NL6918893A patent/NL6918893A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |
Also Published As
Publication number | Publication date |
---|---|
NL6918893A (en) | 1971-03-30 |
DE1960533A1 (en) | 1971-04-22 |
CH509769A (en) | 1971-07-15 |
FR2040967A5 (en) | 1971-01-22 |
IT954041B (en) | 1973-08-30 |
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