CH509769A - Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline - Google Patents
Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcalineInfo
- Publication number
- CH509769A CH509769A CH1769469A CH1769469A CH509769A CH 509769 A CH509769 A CH 509769A CH 1769469 A CH1769469 A CH 1769469A CH 1769469 A CH1769469 A CH 1769469A CH 509769 A CH509769 A CH 509769A
- Authority
- CH
- Switzerland
- Prior art keywords
- solubilization
- neutralization
- cocoa powder
- alkaline solutions
- color enhancement
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title 1
- 239000012670 alkaline solution Substances 0.000 title 1
- 244000240602 cacao Species 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000006386 neutralization reaction Methods 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
- 230000007928 solubilization Effects 0.000 title 1
- 238000005063 solubilization Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2258069A IT954041B (it) | 1969-09-27 | 1969-09-27 | Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline |
Publications (1)
Publication Number | Publication Date |
---|---|
CH509769A true CH509769A (it) | 1971-07-15 |
Family
ID=11198057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1769469A CH509769A (it) | 1969-09-27 | 1969-11-26 | Procedimento per il trattamento di neutralizzazione solubilizzazione ed esaltazione del colore della polvere di cacao con soluzioni alcaline |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH509769A (enrdf_load_stackoverflow) |
DE (1) | DE1960533A1 (enrdf_load_stackoverflow) |
FR (1) | FR2040967A5 (enrdf_load_stackoverflow) |
GB (1) | GB1243909A (enrdf_load_stackoverflow) |
IT (1) | IT954041B (enrdf_load_stackoverflow) |
NL (1) | NL6918893A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2022390A (en) * | 1978-05-22 | 1979-12-19 | Nat Starch Chem Corp | Dispersible chocolate liquor |
DE3516359C1 (de) * | 1985-05-07 | 1986-12-04 | Didier Engineering Gmbh, 4300 Essen | Verfahren zum Entfernen von Stickoxiden und Russ aus Abgasen von Schweroelmaschinen oder Schweroelfeuerungen |
DE3520460A1 (de) * | 1985-06-07 | 1986-12-18 | Walter 3549 Wolfhagen Kuntschar | Induktionsreaktor zur abgasentgiftung und zur beseitigung von russbeimengungen |
EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
-
1969
- 1969-09-27 IT IT2258069A patent/IT954041B/it active
- 1969-11-26 CH CH1769469A patent/CH509769A/it not_active IP Right Cessation
- 1969-12-03 DE DE19691960533 patent/DE1960533A1/de active Pending
- 1969-12-04 FR FR6941970A patent/FR2040967A5/fr not_active Expired
- 1969-12-05 GB GB5959169A patent/GB1243909A/en not_active Expired
- 1969-12-17 NL NL6918893A patent/NL6918893A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1243909A (en) | 1971-08-25 |
IT954041B (it) | 1973-08-30 |
NL6918893A (enrdf_load_stackoverflow) | 1971-03-30 |
DE1960533A1 (de) | 1971-04-22 |
FR2040967A5 (enrdf_load_stackoverflow) | 1971-01-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |