NL160321C - Werkwijze voor het extraheren van antioxydanten uit lip- of schermbloemigen. - Google Patents

Werkwijze voor het extraheren van antioxydanten uit lip- of schermbloemigen.

Info

Publication number
NL160321C
NL160321C NL7414000.A NL7414000A NL160321C NL 160321 C NL160321 C NL 160321C NL 7414000 A NL7414000 A NL 7414000A NL 160321 C NL160321 C NL 160321C
Authority
NL
Netherlands
Prior art keywords
antioxydants
flowers
lip
extracting
screen
Prior art date
Application number
NL7414000.A
Other languages
English (en)
Dutch (nl)
Other versions
NL160321B (nl
NL7414000A (nl
Inventor
Rinantonio Viani
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL7414000A publication Critical patent/NL7414000A/xx
Publication of NL160321B publication Critical patent/NL160321B/xx
Application granted granted Critical
Publication of NL160321C publication Critical patent/NL160321C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/34—Anti-oxidant compositions; Compositions inhibiting chemical change containing plant or animal materials of unknown composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
NL7414000.A 1973-10-26 1974-10-25 Werkwijze voor het extraheren van antioxydanten uit lip- of schermbloemigen. NL160321C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1515073A CH579354A5 (zh) 1973-10-26 1973-10-26

Publications (3)

Publication Number Publication Date
NL7414000A NL7414000A (nl) 1975-04-29
NL160321B NL160321B (nl) 1979-05-15
NL160321C true NL160321C (nl) 1979-10-15

Family

ID=4406786

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7414000.A NL160321C (nl) 1973-10-26 1974-10-25 Werkwijze voor het extraheren van antioxydanten uit lip- of schermbloemigen.

Country Status (16)

Country Link
US (1) US4012531A (zh)
JP (1) JPS539595B2 (zh)
AT (1) AT336177B (zh)
CA (1) CA1025199A (zh)
CH (1) CH579354A5 (zh)
DE (1) DE2445354B2 (zh)
ES (1) ES431347A1 (zh)
FR (1) FR2249155B1 (zh)
GB (1) GB1468271A (zh)
HU (1) HU167942B (zh)
IT (1) IT1022477B (zh)
MX (1) MX3717E (zh)
NL (1) NL160321C (zh)
PL (1) PL91969B1 (zh)
YU (1) YU266774A (zh)
ZA (1) ZA746107B (zh)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
JPS5837351B2 (ja) * 1978-07-28 1983-08-16 東京田辺製薬株式会社 水溶性抗酸化剤およびその組成物
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
JPS57159874A (en) * 1981-03-29 1982-10-02 Takasago Corp Preparation of anti-oxidant
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
JPS5956483A (ja) * 1982-09-24 1984-03-31 Takasago Corp 抗酸化剤の製造方法
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
US4877635A (en) * 1985-12-20 1989-10-31 Kalamazoo Holdings, Inc. Herb flavoring and/or antioxidant composition and process
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH672048A5 (zh) * 1987-09-16 1989-10-31 Nestle Sa
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
DK0454097T3 (da) * 1990-04-25 1995-04-03 Norac Technologies Inc Antioxidantsammensætning afledt fra Labiatae
US5077069A (en) * 1991-01-07 1991-12-31 Kabi Pharmacia Ab Composition of natural antioxidants for the stabilization of polyunsaturated oils
US5230916A (en) * 1991-01-07 1993-07-27 Kabi Pharmacia Ab Ascorbic acid complex having antioxidant function and improved solubility in lipid materials
DE69202716T2 (de) * 1991-03-30 1995-10-12 Nestle Sa Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen.
US5629045A (en) * 1992-09-17 1997-05-13 Richard L. Veech Biodegradable nosiogenic agents for control of non-vertebrate pests
JP2001518072A (ja) * 1997-04-16 2001-10-09 ライコード・ナチユラル・プロダクツ・インダストリーズ・リミテツド 高濃度で安定化カルノシン酸を生成するための新規な方法
ATE344045T1 (de) * 1997-06-23 2006-11-15 Naturex Inc Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
US5824291A (en) * 1997-06-30 1998-10-20 Media Group Chewing gum containing a teeth whitening agent
AU1678700A (en) * 1998-12-24 2000-07-31 Rad International Ltd. Method for protecting a substance liable to oxidative deterioration
WO2000039066A1 (en) * 1998-12-24 2000-07-06 Rad Natural Technologies Ltd. Process for extraction of an organic salt from plants, the salt, and other similar salts
AU2001274865B2 (en) * 2000-05-19 2004-11-18 Kalsec, Incorporated Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts
DE60229215D1 (de) * 2001-02-09 2008-11-20 New Chapter Inc Zusammensetzung und verfahren zur rauchentgiftung
DE60128490T8 (de) * 2001-03-02 2008-05-15 Kalsec Inc., Kalamazoo Labiatae Kraut Extrakte und Hopfen Extrakte zum Verlängern der Farblebensdauer und Hemmen des Wachstums von Mikroorganismen in frischem Fleisch, Fisch und Geflügel
NZ515523A (en) * 2001-11-15 2004-04-30 Horticulture & Food Res Inst Extraction of phenolic antioxidants
WO2004043163A2 (en) * 2002-11-12 2004-05-27 Water Solutions, Inc. Process for extracting carotenoids from fruit and vegetable processing waste
FR2848122B1 (fr) * 2002-12-06 2006-05-05 Agronomique Inst Nat Rech Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.
WO2017194629A1 (en) * 2016-05-13 2017-11-16 Universität Regensburg Process for extraction of antioxidants from plant material
EP3783629A4 (en) 2018-04-18 2021-05-26 Panasonic Intellectual Property Management Co., Ltd. COIL AND MOTOR WITH IT

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US46973A (en) * 1865-03-21 Improved process for obtaining a condensed extract of hops
US978476A (en) * 1910-08-25 1910-12-13 Wahl Henius Inst Of Fermentology Hop-extraction process.
US1088741A (en) * 1913-04-21 1914-03-03 Edward U Stephens Process for preparing leguminous products for edible purposes.
US1717869A (en) * 1926-12-07 1929-06-18 Blumenthal Saul Process of removing bleaching chemicals from fruit or the like
US2058162A (en) * 1933-04-28 1936-10-20 Clarence E Macke Process for treating fatty oils to remove off taste and stabilize same against rancidity
US2382242A (en) * 1943-07-08 1945-08-14 Kellog Co Food composition
US2515860A (en) * 1947-01-22 1950-07-18 Nopco Chem Co Process of producing an antioxidant concentrate
US2816032A (en) * 1953-08-31 1957-12-10 Heyer Willy Method of preparing a hops powder
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
CH492780A (de) * 1966-01-05 1970-06-30 Brauerei Ind Ag F Verfahren zur Herstellung von Isohumulon enthaltenden Hopfenextrakten
US3628971A (en) * 1970-02-02 1971-12-21 Itt Cedar polyphenols and thiodipropionic acid as antioxidants for use in animal fats and vegetable oils
DE2009302A1 (en) * 1970-02-27 1971-09-02 Kober, Dipl Ing Dr Bruno, 8620 Lichtenfels Plant percolation/extraction soln contg inorganic sol
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof

Also Published As

Publication number Publication date
ATA860974A (de) 1976-08-15
MX3717E (es) 1981-05-21
JPS5074580A (zh) 1975-06-19
PL91969B1 (zh) 1977-03-31
ZA746107B (en) 1975-09-24
DE2445354A1 (de) 1975-04-30
FR2249155B1 (zh) 1977-03-25
JPS539595B2 (zh) 1978-04-06
YU266774A (en) 1983-04-30
FR2249155A1 (zh) 1975-05-23
CH579354A5 (zh) 1976-09-15
DE2445354B2 (de) 1978-02-23
HU167942B (zh) 1976-01-28
AT336177B (de) 1977-04-25
IT1022477B (it) 1978-03-20
US4012531A (en) 1977-03-15
NL160321B (nl) 1979-05-15
NL7414000A (nl) 1975-04-29
ES431347A1 (es) 1976-11-01
CA1025199A (en) 1978-01-31
GB1468271A (en) 1977-03-23

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: NESTLE