NL1005201C2 - Vloeibare, transparante samenstelling op basis van lactitol. - Google Patents

Vloeibare, transparante samenstelling op basis van lactitol. Download PDF

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Publication number
NL1005201C2
NL1005201C2 NL1005201A NL1005201A NL1005201C2 NL 1005201 C2 NL1005201 C2 NL 1005201C2 NL 1005201 A NL1005201 A NL 1005201A NL 1005201 A NL1005201 A NL 1005201A NL 1005201 C2 NL1005201 C2 NL 1005201C2
Authority
NL
Netherlands
Prior art keywords
polyols
lactitol
weight
composition according
composition
Prior art date
Application number
NL1005201A
Other languages
English (en)
Dutch (nl)
Inventor
Izak Hendrik Blankers
Inge Evers
Johannus Josephus Maria Putker
Bastiaan Terlouw
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL1005201A priority Critical patent/NL1005201C2/nl
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Priority to JP53417498A priority patent/JP2001510343A/ja
Priority to US09/355,460 priority patent/US6444250B1/en
Priority to AU58853/98A priority patent/AU5885398A/en
Priority to EP98902294A priority patent/EP0967890B1/fr
Priority to DK98902294T priority patent/DK0967890T3/da
Priority to PCT/NL1998/000072 priority patent/WO1998034500A1/fr
Priority to AT98902294T priority patent/ATE311117T1/de
Priority to ES98902294T priority patent/ES2251070T3/es
Priority to DE69832596T priority patent/DE69832596T2/de
Application granted granted Critical
Publication of NL1005201C2 publication Critical patent/NL1005201C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Seasonings (AREA)
NL1005201A 1997-02-06 1997-02-06 Vloeibare, transparante samenstelling op basis van lactitol. NL1005201C2 (nl)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NL1005201A NL1005201C2 (nl) 1997-02-06 1997-02-06 Vloeibare, transparante samenstelling op basis van lactitol.
US09/355,460 US6444250B1 (en) 1997-02-06 1998-02-05 Liquid, transparent mixture based on lactitol
AU58853/98A AU5885398A (en) 1997-02-06 1998-02-05 Liquid, transparent mixture based on lactitol
EP98902294A EP0967890B1 (fr) 1997-02-06 1998-02-05 Melange liquide transparent a base de lactitol
JP53417498A JP2001510343A (ja) 1997-02-06 1998-02-05 ラクチトールに基づいた液体透明混合物
DK98902294T DK0967890T3 (da) 1997-02-06 1998-02-05 Flydende transparent blanding på basis af lactitol
PCT/NL1998/000072 WO1998034500A1 (fr) 1997-02-06 1998-02-05 Melange liquide transparent a base de lactitol
AT98902294T ATE311117T1 (de) 1997-02-06 1998-02-05 Flüssige transparente mischung auf basis von laktitol
ES98902294T ES2251070T3 (es) 1997-02-06 1998-02-05 Mezcla liquida transparente basada en lactitol.
DE69832596T DE69832596T2 (de) 1997-02-06 1998-02-05 Flüssige transparente mischung auf basis von lactit

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1005201 1997-02-06
NL1005201A NL1005201C2 (nl) 1997-02-06 1997-02-06 Vloeibare, transparante samenstelling op basis van lactitol.

Publications (1)

Publication Number Publication Date
NL1005201C2 true NL1005201C2 (nl) 1998-08-07

Family

ID=19764364

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1005201A NL1005201C2 (nl) 1997-02-06 1997-02-06 Vloeibare, transparante samenstelling op basis van lactitol.

Country Status (10)

Country Link
US (1) US6444250B1 (fr)
EP (1) EP0967890B1 (fr)
JP (1) JP2001510343A (fr)
AT (1) ATE311117T1 (fr)
AU (1) AU5885398A (fr)
DE (1) DE69832596T2 (fr)
DK (1) DK0967890T3 (fr)
ES (1) ES2251070T3 (fr)
NL (1) NL1005201C2 (fr)
WO (1) WO1998034500A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
FI20022130A (fi) * 2002-12-03 2004-06-04 Danisco Sweeteners Oy Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
US10806743B1 (en) 2017-05-12 2020-10-20 Braintree Laboratories, Inc. Method of administering lactitol to reduce plasma concentration of lactitol
CN115671041B (zh) * 2022-08-24 2024-03-01 纽湃腾（北京）医药科技有限公司 一种浓缩型乳糖醇口服液及其制备方法与应用

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992006943A1 (fr) * 1990-10-11 1992-04-30 Xyrofin Oy Xylitol liquide
DE4411582A1 (de) * 1994-03-30 1995-10-05 Worlee Sweet E H Worlee & Co G Kristallsüße
WO1995026644A1 (fr) * 1994-03-30 1995-10-12 'worlée Sweet' E.H. Worlée & Co. Gmbh Sirop non cristallisant
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992006943A1 (fr) * 1990-10-11 1992-04-30 Xyrofin Oy Xylitol liquide
DE4411582A1 (de) * 1994-03-30 1995-10-05 Worlee Sweet E H Worlee & Co G Kristallsüße
WO1995026644A1 (fr) * 1994-03-30 1995-10-12 'worlée Sweet' E.H. Worlée & Co. Gmbh Sirop non cristallisant
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts

Also Published As

Publication number Publication date
ATE311117T1 (de) 2005-12-15
EP0967890B1 (fr) 2005-11-30
WO1998034500A1 (fr) 1998-08-13
DK0967890T3 (da) 2006-03-13
US6444250B1 (en) 2002-09-03
DE69832596T2 (de) 2006-07-27
AU5885398A (en) 1998-08-26
DE69832596D1 (de) 2006-01-05
JP2001510343A (ja) 2001-07-31
EP0967890A1 (fr) 2000-01-05
ES2251070T3 (es) 2006-04-16

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Effective date: 20070901