NL1004186C2 - Eetbare pasta van het spaghetti-type met twee lobben. - Google Patents

Eetbare pasta van het spaghetti-type met twee lobben. Download PDF

Info

Publication number
NL1004186C2
NL1004186C2 NL1004186A NL1004186A NL1004186C2 NL 1004186 C2 NL1004186 C2 NL 1004186C2 NL 1004186 A NL1004186 A NL 1004186A NL 1004186 A NL1004186 A NL 1004186A NL 1004186 C2 NL1004186 C2 NL 1004186C2
Authority
NL
Netherlands
Prior art keywords
lobes
spaghetti
cross
section
core
Prior art date
Application number
NL1004186A
Other languages
English (en)
Dutch (nl)
Inventor
Daniel Combe
Original Assignee
Rivoire Et Carret Lustucru
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR9510527A priority Critical patent/FR2738461B1/fr
Priority to LU88815A priority patent/LU88815A1/fr
Priority to BE9600807A priority patent/BE1010649A3/fr
Application filed by Rivoire Et Carret Lustucru filed Critical Rivoire Et Carret Lustucru
Priority to NL1004186A priority patent/NL1004186C2/nl
Priority to ES09602089A priority patent/ES2124663B1/es
Application granted granted Critical
Publication of NL1004186C2 publication Critical patent/NL1004186C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
NL1004186A 1995-09-08 1996-10-03 Eetbare pasta van het spaghetti-type met twee lobben. NL1004186C2 (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR9510527A FR2738461B1 (fr) 1995-09-08 1995-09-08 Pate alimentaire du genre spaghetti a deux lobes
LU88815A LU88815A1 (fr) 1995-09-08 1996-09-25 Pâte alimentaire du genre spaghetti à deux lobes
BE9600807A BE1010649A3 (fr) 1995-09-08 1996-09-25 Pate alimentaire du genre spaghetti a deux lobes.
NL1004186A NL1004186C2 (nl) 1995-09-08 1996-10-03 Eetbare pasta van het spaghetti-type met twee lobben.
ES09602089A ES2124663B1 (es) 1995-09-08 1996-10-04 Pasta alimenticia seca, de tipo espagueti de dos lobulos.

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
FR9510527 1995-09-08
FR9510527A FR2738461B1 (fr) 1995-09-08 1995-09-08 Pate alimentaire du genre spaghetti a deux lobes
LU88815A LU88815A1 (fr) 1995-09-08 1996-09-25 Pâte alimentaire du genre spaghetti à deux lobes
LU88815 1996-09-25
BE9600807 1996-09-25
BE9600807A BE1010649A3 (fr) 1995-09-08 1996-09-25 Pate alimentaire du genre spaghetti a deux lobes.
NL1004186A NL1004186C2 (nl) 1995-09-08 1996-10-03 Eetbare pasta van het spaghetti-type met twee lobben.
NL1004186 1996-10-03
ES9602089 1996-10-04
ES09602089A ES2124663B1 (es) 1995-09-08 1996-10-04 Pasta alimenticia seca, de tipo espagueti de dos lobulos.

Publications (1)

Publication Number Publication Date
NL1004186C2 true NL1004186C2 (nl) 1998-04-06

Family

ID=27507792

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1004186A NL1004186C2 (nl) 1995-09-08 1996-10-03 Eetbare pasta van het spaghetti-type met twee lobben.

Country Status (5)

Country Link
BE (1) BE1010649A3 (fr)
ES (1) ES2124663B1 (fr)
FR (1) FR2738461B1 (fr)
LU (1) LU88815A1 (fr)
NL (1) NL1004186C2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101420463B1 (ko) * 2007-01-25 2014-07-16 니신 푸즈 인코포레이티드 홈 형성 면류 및 그 제조방법
JP4796083B2 (ja) * 2007-01-25 2011-10-19 日清フーズ株式会社 溝付き麺類
ITPC20100019A1 (it) * 2010-09-03 2012-03-03 Mauro Bernhardt Nuova trafila per pasta alimentare del tipo lunga cioe' spaghetti, simili ed affini.
WO2013154152A1 (fr) * 2012-04-11 2013-10-17 日清フーズ株式会社 Nouilles rainurées
WO2015139906A1 (fr) * 2014-03-18 2015-09-24 Rustichella D'abruzzo S.P.A. Forme de pâte allongée du type spaghetti, et dispositif de production relative

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3911964A1 (de) * 1989-04-12 1990-10-18 Johann Maroudas Vorrichtung zum ausformen von teig zu strangfoermigen teigwaren
IT220697Z2 (it) * 1990-03-28 1993-11-02 Nestle Sa Pasta alimentare di tipo spaghetti.
DE69427400T2 (de) * 1994-08-19 2001-09-20 Societe Des Produits Nestle S.A., Vevey Schnellkochbare Teigwaren

Also Published As

Publication number Publication date
ES2124663B1 (es) 1999-08-16
FR2738461A1 (fr) 1997-03-14
FR2738461B1 (fr) 1997-11-14
BE1010649A3 (fr) 1998-11-03
ES2124663A1 (es) 1999-02-01
LU88815A1 (fr) 1997-03-25

Similar Documents

Publication Publication Date Title
NL1004186C2 (nl) Eetbare pasta van het spaghetti-type met twee lobben.
Alakhrash et al. Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
Lorenzo et al. Physicochemical properties of foal meat as affected by cooking methods
Brudzynski et al. Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity
US6183788B1 (en) Flaked R-T-E cereal
Sekiyama et al. T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy
DE69328785T2 (de) Angekochtes reisprodukt und verfahren zur herstellung
IE66893B1 (en) Alimentary pasta of the spaghetti type
BR0212152A (pt) Extrusões de massa para produzir produtos cozidos tendo texturas múltiplas
SCHOCK et al. Effect of dry and moist heat treatments on selected beef quality factors
EP2025233A2 (fr) Boyau colorant pour produits de saucisse et procédé d'obtention afférent
US5743174A (en) Taco centering apparatus
Horrobin et al. Interior and surface colour development during wheat grain steaming
Wood et al. A comparison of Australian and imported spaghetti
BR9901984A (pt) Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
Thammathongchat et al. An innovative noodle: gelatinized at the core, leaving the surface ungelatinized
JPH08173072A (ja) 冷凍麺の製造方法
AU633460B2 (en) Pasta preparation
Baiano et al. Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses
AU2017202611B2 (en) Pasta with a novel form
JP5072735B2 (ja) 色むらの低減された焼き餃子
JP3070961U (ja) 冷凍お好み焼き
KR950013409A (ko) 김부각 제조방법
BE1003806A3 (nl) Werkwijze voor het produceren van paddestoelvormige koekjes en hierbij gebruikte bakplaat.
WO2022210815A1 (fr) Procédé de production de nouilles congelées

Legal Events

Date Code Title Description
PD2A A request for search or an international type search has been filed
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20020501