MY187841A - Processed food of myoglobin-containing red fish meat suitable for eating raw - Google Patents

Processed food of myoglobin-containing red fish meat suitable for eating raw

Info

Publication number
MY187841A
MY187841A MYPI2018704223A MYPI2018704223A MY187841A MY 187841 A MY187841 A MY 187841A MY PI2018704223 A MYPI2018704223 A MY PI2018704223A MY PI2018704223 A MYPI2018704223 A MY PI2018704223A MY 187841 A MY187841 A MY 187841A
Authority
MY
Malaysia
Prior art keywords
myoglobin
processed food
fish meat
organic carboxylic
carboxylic acid
Prior art date
Application number
MYPI2018704223A
Other languages
English (en)
Inventor
Yuuki Yano
Hitomi Kitazawa
Fumitoshi Sudou
Original Assignee
Maruha Nichiro Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Nichiro Corp filed Critical Maruha Nichiro Corp
Publication of MY187841A publication Critical patent/MY187841A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
MYPI2018704223A 2016-07-08 2017-07-07 Processed food of myoglobin-containing red fish meat suitable for eating raw MY187841A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016136135 2016-07-08

Publications (1)

Publication Number Publication Date
MY187841A true MY187841A (en) 2021-10-26

Family

ID=60912783

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018704223A MY187841A (en) 2016-07-08 2017-07-07 Processed food of myoglobin-containing red fish meat suitable for eating raw

Country Status (4)

Country Link
JP (2) JP6283457B1 (zh)
CN (1) CN109152398A (zh)
MY (1) MY187841A (zh)
WO (1) WO2018008743A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019176753A (ja) * 2018-03-30 2019-10-17 有限会社 三陸とれたて市場 魚介類の凍結包装体の製造方法
JP7482472B2 (ja) 2020-02-14 2024-05-14 株式会社マリンフレッシュ 分離装置

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59216568A (ja) * 1983-05-20 1984-12-06 San Ei Chem Ind Ltd 魚畜肉の血色維持法
JPS6047662A (ja) * 1983-08-24 1985-03-15 Taiyo Fishery Co Ltd 魚肉類の肉質改良法
US4683139A (en) * 1985-07-11 1987-07-28 Wilson Foods Corporation Process for prepacking fresh meat
JP2004016013A (ja) * 2002-06-12 2004-01-22 Taisho Technos Co Ltd 魚肉の退色防止用組成物および退色防止方法
JP2006212004A (ja) * 2005-02-07 2006-08-17 Maruha Corp ミオグロビン含有生食用赤身魚肉の加工食品
JP4579776B2 (ja) * 2005-06-17 2010-11-10 株式会社マルハニチロ水産 マグロ赤身肉の加工食品
EP2227969A1 (en) * 2009-03-10 2010-09-15 PURAC Biochem BV Use of alkali metal lactate in curing of seafood surimi products
JP5793282B2 (ja) * 2009-12-10 2015-10-14 オリエンタル酵母工業株式会社 魚肉用退色防止剤
JP4616409B1 (ja) * 2010-02-22 2011-01-19 株式会社オカフーズ 冷凍魚の製造方法及び調理方法
JP2012065630A (ja) * 2010-09-27 2012-04-05 Riken Vitamin Co Ltd 赤身魚肉用退色抑制剤
JP5675251B2 (ja) * 2010-10-01 2015-02-25 博衛 小川 生食用生肉の風味改良変質防止剤及びその方法、それを含有する生肉
JP5698326B1 (ja) * 2013-09-24 2015-04-08 マルハニチロ株式会社 ミオグロビン含有生食用赤身魚肉の加工食品及びその製造方法
JP6353407B2 (ja) * 2015-06-08 2018-07-04 毅臣 渡邉 変色防止用アルカリ組成物又は水溶液

Also Published As

Publication number Publication date
JP6283457B1 (ja) 2018-02-21
CN109152398A (zh) 2019-01-04
JP2018088926A (ja) 2018-06-14
WO2018008743A1 (ja) 2018-01-11
JPWO2018008743A1 (ja) 2018-07-05

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