MY178966A - Fermented milk-containing beverage - Google Patents

Fermented milk-containing beverage

Info

Publication number
MY178966A
MY178966A MYPI2015704545A MYPI2015704545A MY178966A MY 178966 A MY178966 A MY 178966A MY PI2015704545 A MYPI2015704545 A MY PI2015704545A MY PI2015704545 A MYPI2015704545 A MY PI2015704545A MY 178966 A MY178966 A MY 178966A
Authority
MY
Malaysia
Prior art keywords
fermented milk
beverage
pectin
mass
soybean polysaccharides
Prior art date
Application number
MYPI2015704545A
Other languages
English (en)
Inventor
Mune Momoko
Otsuko Yasunobu
Original Assignee
Calpis Co Ltd
Asahi Soft Drinks Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd, Asahi Soft Drinks Co Ltd filed Critical Calpis Co Ltd
Publication of MY178966A publication Critical patent/MY178966A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
MYPI2015704545A 2013-06-14 2014-06-04 Fermented milk-containing beverage MY178966A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013125508 2013-06-14

Publications (1)

Publication Number Publication Date
MY178966A true MY178966A (en) 2020-10-26

Family

ID=52022173

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015704545A MY178966A (en) 2013-06-14 2014-06-04 Fermented milk-containing beverage

Country Status (5)

Country Link
JP (1) JP6424161B2 (zh)
CN (1) CN105407736A (zh)
MY (1) MY178966A (zh)
TW (1) TWI664915B (zh)
WO (1) WO2014199876A1 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6283716B2 (ja) * 2016-07-15 2018-02-21 アサヒ飲料株式会社 ヨーグルト様高清澄飲料およびヨーグルト様高清澄飲料の後味改善方法
JP6928431B2 (ja) * 2016-09-09 2021-09-01 アサヒ飲料株式会社 タンパク質含有容器詰飲料およびその製造方法
TWI786090B (zh) * 2017-02-28 2022-12-11 日商明治股份有限公司 含有源自乳發酵成份之蛋白質之液狀營養組成物
IT201700018325A1 (it) * 2017-03-09 2018-09-09 Tydock Pharma S R L Composizione per bevanda fluido mimetica per la prevenzione del colpo di calore nel cane
JP6607878B2 (ja) * 2017-03-30 2019-11-20 アサヒ飲料株式会社 ヨーグルト様飲料、容器詰め飲料およびヨーグルト様飲料の後味改善方法
JP7116532B2 (ja) * 2017-05-29 2022-08-10 アサヒ飲料株式会社 乳性飲料及びその製造方法
JP2018201504A (ja) * 2017-06-02 2018-12-27 三栄源エフ・エフ・アイ株式会社 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法
JP6901350B2 (ja) * 2017-08-28 2021-07-14 ユニテックフーズ株式会社 発酵乳飲料の製造方法
CN112868772B (zh) * 2019-11-29 2023-03-21 内蒙古伊利实业集团股份有限公司 发酵型低蛋白风味饮料及其制备方法
CN116195633B (zh) * 2021-11-30 2024-03-08 内蒙古伊利实业集团股份有限公司 一种充气发酵乳及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2834345B2 (ja) * 1991-07-02 1998-12-09 三栄源エフ・エフ・アイ株式会社 酸性蛋白食品
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
JP3313104B2 (ja) * 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
JP2005185234A (ja) * 2003-12-26 2005-07-14 Yakult Honsha Co Ltd 多価不飽和脂肪酸成分含有発酵乳製品及びその製造方法
JP4464324B2 (ja) * 2005-06-29 2010-05-19 カルピス株式会社 発酵乳飲料の製造法
JP5120879B2 (ja) * 2007-09-28 2013-01-16 株式会社明治 トロミヨーグルトの製造方法
CN101258874A (zh) * 2008-04-14 2008-09-10 方理明 一种乳酸菌饮料稳定剂及含其的乳酸菌饮料

Also Published As

Publication number Publication date
JPWO2014199876A1 (ja) 2017-02-23
JP6424161B2 (ja) 2018-11-14
CN105407736A (zh) 2016-03-16
TWI664915B (zh) 2019-07-11
TW201509313A (zh) 2015-03-16
WO2014199876A1 (ja) 2014-12-18

Similar Documents

Publication Publication Date Title
MY178966A (en) Fermented milk-containing beverage
PH12015501403A1 (en) Low viscosity, high caloric density oral nutritional composition and related methods
PH12015500636A1 (en) Nutritional compositions including a calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
NZ601011A (en) Highly flavored ornithine-containing alcohol-free malt beverage
IN2012DN00486A (zh)
MX2015014543A (es) Productos lacteos fermentados estables en anaquel y metodos para elaborar los mismos.
WO2014169171A3 (en) Protein fortified yogurts and methods of making
WO2014127351A3 (en) Compositions and methods to alter gut microbial fermentation using sulfate-reducing bacteria
MX340648B (es) Cobertura de yogurt.
MX2016008495A (es) Composicion nutricional pediatrica con peptidos lacteos para un crecimiento y desarrollo saludable.
MX2012001318A (es) Bebida carbonatada que comprende harina de soya o leche de soya.
AU2018201444B2 (en) High fat human milk products
MX2011013038A (es) Blanqueador de bebida liquida y metodo para preparar el mismo.
MX2014010344A (es) Productos lacteos fermentados estables y metodos.
MX2016008430A (es) Formadores de crema y metodos para elaborarlos.
CN204048563U (zh) 腰带水壶
IN2015DN01630A (zh)
RU2011108155A (ru) Получение тонизирующего кисломолочного напитка "бодрость с"
AU2014239483B9 (en) White mold cheese and method for producing same
CN202604325U (zh) 一种清凉羽绒枕
CN202734387U (zh) 一种具有发酵室的冰箱
SG10201808325WA (en) Collagen-containing fermented milk and method for producing same
UA57285U (ru) Кисломолочный напиток c овощным наполнителем "осенний"
CN104336590A (zh) 一种养颜煲
PH22017000207U1 (en) Method of preparing keseo with probiotics and malunggay