MY178966A - Fermented milk-containing beverage - Google Patents
Fermented milk-containing beverageInfo
- Publication number
- MY178966A MY178966A MYPI2015704545A MYPI2015704545A MY178966A MY 178966 A MY178966 A MY 178966A MY PI2015704545 A MYPI2015704545 A MY PI2015704545A MY PI2015704545 A MYPI2015704545 A MY PI2015704545A MY 178966 A MY178966 A MY 178966A
- Authority
- MY
- Malaysia
- Prior art keywords
- fermented milk
- beverage
- pectin
- mass
- soybean polysaccharides
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 5
- 235000015140 cultured milk Nutrition 0.000 title abstract 4
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 3
- 150000004676 glycans Chemical class 0.000 abstract 3
- 229920001277 pectin Polymers 0.000 abstract 3
- 235000010987 pectin Nutrition 0.000 abstract 3
- 239000001814 pectin Substances 0.000 abstract 3
- 229920001282 polysaccharide Polymers 0.000 abstract 3
- 239000005017 polysaccharide Substances 0.000 abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 235000013861 fat-free Nutrition 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000004062 sedimentation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013125508 | 2013-06-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY178966A true MY178966A (en) | 2020-10-26 |
Family
ID=52022173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2015704545A MY178966A (en) | 2013-06-14 | 2014-06-04 | Fermented milk-containing beverage |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP6424161B2 (zh) |
CN (1) | CN105407736A (zh) |
MY (1) | MY178966A (zh) |
TW (1) | TWI664915B (zh) |
WO (1) | WO2014199876A1 (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6283716B2 (ja) * | 2016-07-15 | 2018-02-21 | アサヒ飲料株式会社 | ヨーグルト様高清澄飲料およびヨーグルト様高清澄飲料の後味改善方法 |
JP6928431B2 (ja) * | 2016-09-09 | 2021-09-01 | アサヒ飲料株式会社 | タンパク質含有容器詰飲料およびその製造方法 |
TWI786090B (zh) * | 2017-02-28 | 2022-12-11 | 日商明治股份有限公司 | 含有源自乳發酵成份之蛋白質之液狀營養組成物 |
IT201700018325A1 (it) * | 2017-03-09 | 2018-09-09 | Tydock Pharma S R L | Composizione per bevanda fluido mimetica per la prevenzione del colpo di calore nel cane |
JP6607878B2 (ja) * | 2017-03-30 | 2019-11-20 | アサヒ飲料株式会社 | ヨーグルト様飲料、容器詰め飲料およびヨーグルト様飲料の後味改善方法 |
JP7116532B2 (ja) * | 2017-05-29 | 2022-08-10 | アサヒ飲料株式会社 | 乳性飲料及びその製造方法 |
JP2018201504A (ja) * | 2017-06-02 | 2018-12-27 | 三栄源エフ・エフ・アイ株式会社 | 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法 |
JP6901350B2 (ja) * | 2017-08-28 | 2021-07-14 | ユニテックフーズ株式会社 | 発酵乳飲料の製造方法 |
CN112868772B (zh) * | 2019-11-29 | 2023-03-21 | 内蒙古伊利实业集团股份有限公司 | 发酵型低蛋白风味饮料及其制备方法 |
CN116195633B (zh) * | 2021-11-30 | 2024-03-08 | 内蒙古伊利实业集团股份有限公司 | 一种充气发酵乳及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2834345B2 (ja) * | 1991-07-02 | 1998-12-09 | 三栄源エフ・エフ・アイ株式会社 | 酸性蛋白食品 |
US7229658B1 (en) * | 1998-10-28 | 2007-06-12 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
JP3313104B2 (ja) * | 1999-10-27 | 2002-08-12 | カルピス株式会社 | 乳含有酸性飲料の製造方法 |
JP2005185234A (ja) * | 2003-12-26 | 2005-07-14 | Yakult Honsha Co Ltd | 多価不飽和脂肪酸成分含有発酵乳製品及びその製造方法 |
JP4464324B2 (ja) * | 2005-06-29 | 2010-05-19 | カルピス株式会社 | 発酵乳飲料の製造法 |
JP5120879B2 (ja) * | 2007-09-28 | 2013-01-16 | 株式会社明治 | トロミヨーグルトの製造方法 |
CN101258874A (zh) * | 2008-04-14 | 2008-09-10 | 方理明 | 一种乳酸菌饮料稳定剂及含其的乳酸菌饮料 |
-
2014
- 2014-06-04 CN CN201480044025.XA patent/CN105407736A/zh active Pending
- 2014-06-04 JP JP2015522727A patent/JP6424161B2/ja active Active
- 2014-06-04 WO PCT/JP2014/064820 patent/WO2014199876A1/ja active Application Filing
- 2014-06-04 MY MYPI2015704545A patent/MY178966A/en unknown
- 2014-06-13 TW TW103120516A patent/TWI664915B/zh active
Also Published As
Publication number | Publication date |
---|---|
JPWO2014199876A1 (ja) | 2017-02-23 |
JP6424161B2 (ja) | 2018-11-14 |
CN105407736A (zh) | 2016-03-16 |
TWI664915B (zh) | 2019-07-11 |
TW201509313A (zh) | 2015-03-16 |
WO2014199876A1 (ja) | 2014-12-18 |
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