MY155969A - Refined palm-based fat or oil and method of producing the same - Google Patents
Refined palm-based fat or oil and method of producing the sameInfo
- Publication number
- MY155969A MY155969A MYPI2010002510A MYPI20102510A MY155969A MY 155969 A MY155969 A MY 155969A MY PI2010002510 A MYPI2010002510 A MY PI2010002510A MY PI20102510 A MYPI20102510 A MY PI20102510A MY 155969 A MY155969 A MY 155969A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- based fat
- palm
- fat
- producing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007320631 | 2007-12-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY155969A true MY155969A (en) | 2015-12-31 |
Family
ID=40755520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2010002510A MY155969A (en) | 2007-12-12 | 2008-12-10 | Refined palm-based fat or oil and method of producing the same |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP5360415B2 (ja) |
MY (1) | MY155969A (ja) |
WO (1) | WO2009075278A1 (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4588793B2 (ja) * | 2009-03-27 | 2010-12-01 | 日清オイリオグループ株式会社 | 食用油脂の製造方法 |
JP5635747B2 (ja) * | 2009-07-31 | 2014-12-03 | 日清オイリオグループ株式会社 | 再精製パーム軟質油並びに該再精製パーム軟質油を含有する食用油脂組成物及び飲食品 |
JP5700503B2 (ja) * | 2009-09-07 | 2015-04-15 | 日清オイリオグループ株式会社 | グリセリド組成物及び該グリセリド組成物の製造方法 |
MY158557A (en) | 2009-09-30 | 2016-10-14 | Fuji Oil Holdings Inc | Method for reducing chloropropanols and formative substance thereof, glycidol fatty acid esters, in glyceride oils |
JPWO2011055732A1 (ja) * | 2009-11-06 | 2013-03-28 | 不二製油株式会社 | グリセリド油脂中のクロロプロパノール類及びその形成物質を低減する方法 |
JP5717351B2 (ja) * | 2010-03-17 | 2015-05-13 | 花王株式会社 | 精製油脂の製造方法 |
WO2013084567A1 (ja) * | 2011-12-05 | 2013-06-13 | 株式会社J-オイルミルズ | パーム系油脂及びその製造方法 |
JP2013203768A (ja) * | 2012-03-27 | 2013-10-07 | Nisshin Oillio Group Ltd | 精製グリセリド組成物の製造方法 |
JP6441072B2 (ja) * | 2014-12-26 | 2018-12-19 | ミヨシ油脂株式会社 | 食用油脂中のクロロプロパノール類を低減する方法 |
CN108208204B (zh) * | 2016-12-14 | 2022-06-10 | 丰益(上海)生物技术研发中心有限公司 | 一种增香添色的油脂组合物 |
JPWO2020158724A1 (ja) * | 2019-01-28 | 2021-12-02 | 日清オイリオグループ株式会社 | 油脂組成物及びその製造方法 |
JP7350591B2 (ja) * | 2019-09-30 | 2023-09-26 | 日清オイリオグループ株式会社 | 再精製パーム系油脂の製造方法、及び再精製パーム系油脂 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0667105A1 (en) * | 1994-01-12 | 1995-08-16 | Cpc International Inc. | Improved frying fats and oils |
-
2008
- 2008-12-10 JP JP2009545415A patent/JP5360415B2/ja active Active
- 2008-12-10 MY MYPI2010002510A patent/MY155969A/en unknown
- 2008-12-10 WO PCT/JP2008/072368 patent/WO2009075278A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP5360415B2 (ja) | 2013-12-04 |
JPWO2009075278A1 (ja) | 2011-04-28 |
WO2009075278A1 (ja) | 2009-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY155969A (en) | Refined palm-based fat or oil and method of producing the same | |
PL2361298T3 (pl) | Sposób zmniejszania zawartości 3-MCPD w rafinowanych olejach roślinnych | |
EP2175030A4 (en) | PROCESS FOR PRODUCING OIL AND GREASE WITH HIGH DIACYLGLYCEROL CONTENT | |
PL2178386T3 (pl) | Kompozycja tłuszczu do smażenia | |
WO2008153118A1 (ja) | 紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法 | |
MX343362B (es) | Composicion de aceite y metodo para producir la misma. | |
WO2007022114A3 (en) | Water repellent composition for improving wood product dimensional stability | |
EP2722382A3 (en) | Method for the preparation of solid fuels by means of torrefaction as well as the solid fuels thus obtained and the use of these fuels | |
WO2010096514A3 (en) | Method of improving oil recovery from an oil reservoir using an enriched anaerobic steady state microbial consortium | |
DE602005004923D1 (de) | Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte | |
EP2060187A4 (en) | OIL OR FAT FOOD MATERIAL, METHOD FOR THE PRODUCTION THEREOF, AND COMPOSITION BASED ON OIL OR FAT CONTAINING CHOCOLATE | |
TW200744477A (en) | Brewing soy sauce with few smell of soy sauce and the preparation method thereof | |
WO2012109034A3 (en) | Renewable heating oil | |
WO2008023387A3 (en) | Water formulation with herbal hint and a process therefor | |
UA109647C2 (uk) | Обсмажені в олії макаронні вироби швидкого приготування із вмістом заліза і спосіб їх приготування | |
MX2011013038A (es) | Blanqueador de bebida liquida y metodo para preparar el mismo. | |
UA106744C2 (uk) | Аерована емульсія та спосіб її одержання | |
WO2009080838A3 (en) | Gum confections | |
MXPA06014592A (es) | Pimiento seco que contiene capsinoide y metodo de secado para el mismo. | |
MY150906A (en) | An additive for edible oil composition | |
EP2624707A4 (en) | PROCESS FOR REDUCING THE OIL AND FAT CONTENT OF FOODS FOODS BY MEANS OF PEAS PROTEINS | |
IN2015DN00523A (ja) | ||
WO2008076835A3 (en) | Generation of plants with altered oil, protein, or fiber content | |
WO2011056508A3 (en) | Method and system for the selective oxidative decarboxylation of fatty acids | |
CN204379063U (zh) | 护手炒菜铲 |