MX9202684A - Procedimiento y aparato para preparar bocadillos sin grasa - Google Patents

Procedimiento y aparato para preparar bocadillos sin grasa

Info

Publication number
MX9202684A
MX9202684A MX9202684A MX9202684A MX9202684A MX 9202684 A MX9202684 A MX 9202684A MX 9202684 A MX9202684 A MX 9202684A MX 9202684 A MX9202684 A MX 9202684A MX 9202684 A MX9202684 A MX 9202684A
Authority
MX
Mexico
Prior art keywords
snacks
microwave field
procedure
longer exposure
preparing non
Prior art date
Application number
MX9202684A
Other languages
English (en)
Inventor
John Wiedersatz
David Gaon
Original Assignee
Tgtbt Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/712,196 external-priority patent/US5180601A/en
Application filed by Tgtbt Ltd filed Critical Tgtbt Ltd
Publication of MX9202684A publication Critical patent/MX9202684A/es

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Un método y un aparato para preparar bocadillos esencialmente sin grasa, tales como botanas de papa y similares, que tienen una apariencia y sabor similares a los de las botanas convencionales, sin el uso de procedimiento de freído profundo en grasa. El método de la presente invención incluye las etapas de exponer papas crudas rebanadas y similares, a un campo de microondas de alta intensidad, que convierte rápidamente la humedad de adentro de la rebanada en vapor. Estas rebanadas expuestas se secan entonces mediante una exposición más larga a un campo de microondas incluye una exposición más larga a un campo de microondas de energía más baja.
MX9202684A 1991-06-07 1992-06-05 Procedimiento y aparato para preparar bocadillos sin grasa MX9202684A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/712,196 US5180601A (en) 1991-06-07 1991-06-07 Process for preparing fat free snack chips
US07/828,406 US5202139A (en) 1991-06-07 1992-01-31 Process for preparing fat free snack chips

Publications (1)

Publication Number Publication Date
MX9202684A true MX9202684A (es) 1993-08-01

Family

ID=27108777

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9202684A MX9202684A (es) 1991-06-07 1992-06-05 Procedimiento y aparato para preparar bocadillos sin grasa

Country Status (12)

Country Link
US (1) US5202139A (es)
EP (1) EP0587779A4 (es)
JP (1) JP2632749B2 (es)
KR (1) KR940701221A (es)
CN (1) CN1067788A (es)
AU (1) AU659194B2 (es)
BR (1) BR9206111A (es)
CA (1) CA2109083A1 (es)
CZ (1) CZ264893A3 (es)
HU (1) HUT67180A (es)
MX (1) MX9202684A (es)
WO (1) WO1992021250A1 (es)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5718935A (en) * 1991-06-10 1998-02-17 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5393543A (en) * 1991-06-10 1995-02-28 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5194277A (en) * 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
US5525746A (en) * 1992-12-31 1996-06-11 Univesity Research & Marketing Inc. Method for selective extraction of compounds from carbonaceous materials
WO1993025091A1 (en) * 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
CH685228A5 (de) * 1993-12-01 1995-05-15 Eidgenoess Tech Hochschule Kontakttrocknung.
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process
EP0757894A1 (en) * 1994-08-30 1997-02-12 Unilever N.V. Food product
US5603973A (en) * 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
US5802959A (en) * 1995-06-07 1998-09-08 Heat And Control, Inc. Baked, non-oil containing snack product food
US5676989A (en) * 1996-03-29 1997-10-14 The University Of British Columbia Production of chips
US5858431A (en) * 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
DE19804386C2 (de) 1998-02-04 1999-12-30 Ttp Ingenieurbuero Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver
US7307243B2 (en) * 2003-05-09 2007-12-11 North Carolina State University Dynamic radiant food preparation methods and systems
AU2003204957B2 (en) * 2003-06-27 2009-06-11 Terra Foods Corporation Snack Food And Producing Method Thereof
US20050082283A1 (en) * 2003-10-17 2005-04-21 William Hein Microwave dryer
AU2005306163B2 (en) * 2004-11-17 2011-04-14 Novozymes A/S Process for reducing acrylamide
HUE032051T2 (en) 2005-10-04 2017-08-28 Jimmyash Llc Process for the production of snack food products and the products produced thereby
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US20080282573A1 (en) * 2007-05-14 2008-11-20 William Hein Tilting microwave dryer and heater
US7867535B2 (en) * 2008-05-07 2011-01-11 Frito-Lay North America, Inc. Process for producing baked potato slices with expanded texture
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
GB2481272B (en) * 2011-01-31 2012-05-23 Frito Lay Trading Co Gmbh Low surface oil potato chip and bag therefore
GB2481472B (en) * 2011-01-31 2013-01-30 Frito Lay Trading Co Gmbh Manufacture of low oil potato chip
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product
JP5355738B2 (ja) 2012-03-29 2013-11-27 日清食品ホールディングス株式会社 ノンフライポテトチップス
RU2520142C2 (ru) * 2012-07-03 2014-06-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ производства плодоовощных чипсов
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
JP6245798B2 (ja) 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
KR101360758B1 (ko) * 2013-10-18 2014-02-10 (주)에이스플랜트 스낵용 오븐장치
CN105661600B (zh) * 2014-04-10 2017-11-28 嵊州北航投星空众创科技有限公司 土豆条加工设备
US20150342228A1 (en) * 2014-05-31 2015-12-03 Leslie Marie Norris Infrared processing technology for the production of dried crunchy vegetable/fruit ingredients and snacks
CN104134844B (zh) * 2014-08-12 2016-03-23 南京邮电大学 一种基于基片集成技术的平面魔t
CN105266095A (zh) * 2015-11-18 2016-01-27 甘肃省农业科学院农产品贮藏加工研究所 一种微波处理马铃薯生产薯制品的方法
CN105661411B (zh) * 2016-01-01 2023-09-08 西昌学院 一种马铃薯薯片的加工方法及其装置
CN110049699B (zh) * 2016-12-08 2021-05-07 皇家飞利浦有限公司 食物加工设备、控制装置和操作方法
JP7090274B2 (ja) * 2018-01-05 2022-06-24 メタウォーター株式会社 脱水機
WO2019209880A1 (en) * 2018-04-23 2019-10-31 BNE Investments, Inc. Irradiation of food products

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3469996A (en) * 1966-02-14 1969-09-30 Armour & Co Procedure for continuously tempering shortening
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US3710064A (en) * 1971-06-03 1973-01-09 Mac Millan Bloedel Ltd Microwave drying system
US3765425A (en) * 1971-09-02 1973-10-16 Brown & Williamson Tobacco Puffing of tobacco
US3989849A (en) * 1973-03-23 1976-11-02 General Foods Corporation Improving the flavor of decaffeinated coffee by radio frequency heating to rapidly dry coffee beans
JPS5953530B2 (ja) * 1976-08-27 1984-12-25 富士写真フイルム株式会社 写真感光材料の製造装置
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
CA1151945A (en) * 1980-06-27 1983-08-16 Surendra P. Mehta Low fat content potato chips
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
US4800090A (en) * 1987-03-11 1989-01-24 Musser's Potato Chips, Inc. Infrared and microwave energy treatment of food
JPS63304941A (ja) * 1987-06-03 1988-12-13 Suntory Ltd 野菜又は果実スナック食品の製造方法
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US4933194A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Low oil corrugated potato chip
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips

Also Published As

Publication number Publication date
KR940701221A (ko) 1994-05-28
EP0587779A4 (en) 1994-06-15
HUT67180A (en) 1995-02-28
AU2189692A (en) 1993-01-08
WO1992021250A1 (en) 1992-12-10
AU659194B2 (en) 1995-05-11
US5202139A (en) 1993-04-13
JP2632749B2 (ja) 1997-07-23
JPH06508518A (ja) 1994-09-29
CA2109083A1 (en) 1992-12-08
EP0587779A1 (en) 1994-03-23
CN1067788A (zh) 1993-01-13
HU9303425D0 (en) 1994-04-28
BR9206111A (pt) 1995-10-03
CZ264893A3 (en) 1994-05-18

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees