CN105266095A - 一种微波处理马铃薯生产薯制品的方法 - Google Patents
一种微波处理马铃薯生产薯制品的方法 Download PDFInfo
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- CN105266095A CN105266095A CN201510792666.XA CN201510792666A CN105266095A CN 105266095 A CN105266095 A CN 105266095A CN 201510792666 A CN201510792666 A CN 201510792666A CN 105266095 A CN105266095 A CN 105266095A
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173947A (zh) * | 2016-07-14 | 2016-12-07 | 甘肃省农业科学院农产品贮藏加工研究所 | 一种马铃薯拉面及其制作方法 |
CN107279874A (zh) * | 2017-06-23 | 2017-10-24 | 山东农业大学 | 一种抑制鲜切马铃薯褐变的新方法 |
CN108433011A (zh) * | 2018-03-06 | 2018-08-24 | 江南大学 | 一种微波辅助处理生产马铃薯全粉的方法 |
CN110463816A (zh) * | 2019-09-27 | 2019-11-19 | 长沙市华威得胜生物科技有限责任公司 | 一种低脂低糖马铃薯冰淇淋的制备方法 |
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CN1067788A (zh) * | 1991-06-07 | 1993-01-13 | Tgtbt有限公司 | 制备无脂肪炸土豆条的工艺和设备 |
CN1883303A (zh) * | 2006-06-23 | 2006-12-27 | 唐瑜菁 | 一种马铃薯全粉的生产工艺 |
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CN101653227A (zh) * | 2008-08-19 | 2010-02-24 | 冀登昌 | 一种膨化马铃薯片及其制作方法 |
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CN104642824A (zh) * | 2015-02-05 | 2015-05-27 | 通用磨坊(中国)投资有限公司 | 一种先真空干燥再后续微波真空油炸联合工艺生产低含油率薯条的方法 |
CN104872581A (zh) * | 2015-06-03 | 2015-09-02 | 中国科学院兰州化学物理研究所 | 真空干燥法制备马铃薯生全粉的工艺 |
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2015
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CN1067788A (zh) * | 1991-06-07 | 1993-01-13 | Tgtbt有限公司 | 制备无脂肪炸土豆条的工艺和设备 |
CN1883303A (zh) * | 2006-06-23 | 2006-12-27 | 唐瑜菁 | 一种马铃薯全粉的生产工艺 |
CN101168745A (zh) * | 2007-10-16 | 2008-04-30 | 李红玉 | 一种马铃薯熟全薯生产乙醇的方法 |
CN101653227A (zh) * | 2008-08-19 | 2010-02-24 | 冀登昌 | 一种膨化马铃薯片及其制作方法 |
CN104489566A (zh) * | 2014-12-02 | 2015-04-08 | 江南大学 | 一种先微波真空预油炸再后续负压微波喷动干燥联合生产低含油率薯条的方法 |
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CN104872581A (zh) * | 2015-06-03 | 2015-09-02 | 中国科学院兰州化学物理研究所 | 真空干燥法制备马铃薯生全粉的工艺 |
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姜凌燕: "微波加热干燥对马铃薯全粉品质的影响", 《西昌学院学报•自然科学版》 * |
张德权等: "《蔬菜深加工新技术》", 31 January 2003, 化学工业出版社 * |
李远志等: "真空微波加工马铃薯脆片的工艺特性", 《食品与发酵工业》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173947A (zh) * | 2016-07-14 | 2016-12-07 | 甘肃省农业科学院农产品贮藏加工研究所 | 一种马铃薯拉面及其制作方法 |
CN107279874A (zh) * | 2017-06-23 | 2017-10-24 | 山东农业大学 | 一种抑制鲜切马铃薯褐变的新方法 |
CN108433011A (zh) * | 2018-03-06 | 2018-08-24 | 江南大学 | 一种微波辅助处理生产马铃薯全粉的方法 |
CN110463816A (zh) * | 2019-09-27 | 2019-11-19 | 长沙市华威得胜生物科技有限责任公司 | 一种低脂低糖马铃薯冰淇淋的制备方法 |
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Inventor after: Tian Shilong Inventor after: Li Mei Inventor after: Cheng Jianxin Inventor after: Li Shouqiang Inventor after: Ge Xia Inventor after: Tian Jiachun Inventor after: Hu Xinyuan Inventor before: Tian Shilong Inventor before: Li Mei Inventor before: Cheng Jianxin Inventor before: Li Shouqiang Inventor before: Ge Xia Inventor before: Tian Jiachun |
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